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9. Genomic and phenotypic insight into Xanthomonas vesicatoria strains with different aggressiveness on tomato

10. Genomic and phenotypic insight into Xanthomonas vesicatoria strains with different aggressiveness on tomato.

17. Biobutanol production from pruned vine shoots

18. Assessment of Multilocus Sequence Analysis (MLSA) for Identification of Candidatus Liberibacter Solanacearum from Different Host Plants in Spain

19. Xanthomonas arboricola pv. pruni, causal agent of bacterial spot of stone fruits and almond its genomic and phenotypic characteristics in the X. arboricola species context

24. Draft genome sequence for virulent and avirulent strains of Xanthomonas arboricola isolated from Prunus spp. in Spain

25. Contributors

28. La mancha bacteriana de los frutales de hueso y del almendro (Xanthomonas arboricola pv pruni) en España y Sudamérica

29. La mancha bacteriana de los frutales de hueso y del almendro (Xanthomonas arboricola pv. pruni), una grave enfermedad emergente en España

32. Diversidad de cicadélidos y clastoptéridos (Hemiptera) en tres zonas productoras de café afectadas por Xylella fastidiosa Wells et al. en Costa Rica

33. Kapateira coffea Godoy, sp. nov

34. Kapateira Young

35. Two new species of Kapateira Young from Costa Rica (Auchenorrhyncha: Cicadellidae: Cicadellinae)

39. Development and validation of a HPLC-DAD method for simultaneous determination of main potential ABE fermentation inhibitors identified in agro-food waste hydrolysates

40. Revisiting the production of L(+)-lactic acid from vine shoots: Bioconversion improvements by employing thermotolerant bacteria

41. A global approach to obtain biobutanol from corn stover

42. Revisiting the production of L(+)-lactic acid from vine shoots: Bioconversion improvements by employing thermotolerant bacteria

43. Genómica comparativa de cepas de Xanthomonas arboricola asociada a Prunus spp.: caracterización de los procesos de infección de la mancha bacteriana de frutales de hueso y almendro

44. Enfermedades de plantas causadas por bacterias

45. New Approaches to Plant Pathogen Detection and Disease Diagnosis.

46. Xanthomonas arboricola pv. pruni, causal agent of bacterial spot of stone fruits and almond: its genomic and phenotypic characteristics in the X. arboricola species context.

47. [Hemipteran diversity (Cicadellidae and Clastopteridae) in three coffee production zones affected by Xylella fastidiosa (Wells et al.) in Costa Rica].

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