191 results on '"Garg, M.L."'
Search Results
2. DHA-enriched fish oil reduces insulin resistance in overweight and obese adults
3. Cardiovascular disease risk in Australians following plant-based dietary patterns compared to regular meat eaters
4. Circulating CD36+ microparticles are not altered by docosahexaenoic or eicosapentaenoic acid supplementation
5. Sex-dependent association between circulating irisin levels and insulin resistance in healthy adults
6. Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes
7. Antioxidant effects of a polyphenol-rich dietary supplement containing Pinus massoniana bark extract in healthy older adults: a two-arm, parallel group, randomized placebo-controlled trial
8. Plant-based dietary patterns and cardiovascular disease risk in Australians: the Plant-Based Diet Cohort study protocol
9. Saturated fat consumption may not be the main cause of increased blood lipid levels
10. Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids
11. Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation
12. Protective role of lithium during aluminium-induced neurotoxicity
13. A comparative validation of a child food frequency questionnaire using red blood cell membrane fatty acids
14. Comparison of experimental and theoretical efficiency of HPGe X-ray detector
15. An improved genetic algorithm based on adaptive repair operator for solving the Knapsack problem
16. Reduced mania and depression in juvenile bipolar disorder associated with long-chain ω-3 polyunsaturated fatty acid supplementation
17. Means of delivering recommended levels of long chain n-3 polyunsaturated fatty acids in human diets
18. L x-ray production in 57La, 58Ce, 60Nd and 62Sm by 35–60 MeV carbon and oxygen ions
19. Protective role of zinc in nickel induced hepatotoxicity in rats
20. An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals
21. Corrigendum: WHO draft guidelines on dietary saturated and trans fatty acids: Time for a new approach?
22. An Approach To Solve Graph Coloring Problem Using Adjacency Matrix
23. The Issues Of Energy Efficiency In Cloud Computing Based Data Centers
24. ENERGY DISPERSIVE X-RAY FLUORESCENCE STUDY OF THE EFFECT OF AUTOMOBILE EXHAUST ON DISTRIBUTION OF TRACE ELEMENTS IN MOUSE ORGANS
25. Large-angle elastic scattering of 88.03-keV photons by elements with 30⩽ Z⩽92
26. Inelastic scattering of 59.5 keV photons by elements with 13⩽ Z⩽82
27. K and L X-ray production cross sections and intensity ratios of rare-earth elements for proton impact in the energy range 20–25 MeV
28. Elemental composition and sources of air pollution in the city of Chandigarh, India, using EDXRF and PIXE techniques
29. A List based Approach to Solve Graph Coloring Problem
30. Optimized Routing for Efficient Data Dissemination in MANET to Meet the Fast-Changing Technology
31. Elevated plasma ferritin in elderly individuals with high neocortical amyloid-β load
32. PIXE analysis of ancient Indian coins
33. Photon-induced L X-ray production differential cross sections in thorium at 22.6 keV
34. Alterations in erythrocyte fatty acid composition in preclinical Alzheimer’s disease
35. Dietary intervention reduces markers of neutrophil activity in obese adults with asthma in a fourteen week RCT
36. Feasibility of a randomised controlled trial of fish oil supplementation in people with chronic obstructive pulmonary disease
37. Impaired cerebrovascular responsiveness to a working memory task in older adults with type 2 diabetes mellitus (T2DM)
38. Changes in blood lipid levels induced by different dietary fat types are not influenced by pre-supplementation with fish oil
39. Saturated fat enhances incorporation of n -3 polyunsaturated fatty acids into plasma and erythrocyte lipids in healthy humans
40. Autologous serum eye drops for ocular surface disorders- a clinical study
41. T2 relaxation time alterations underlying neurocognitive deficits in alcohol-use disorders (AUD) in an Indian population: A combined conventional ROI and voxel-based relaxometry analysis
42. N-3 pufa status predicts non-alcoholic fatty liver disease (NAFLD) in older Australians
43. N-3 pufa status is inversely associated with type 2 diabetes mellitus in older Australians
44. Plasma phospholipid n-3 levels and fish intake in people with chronic obstructive pulmonary disease: A case control study
45. Dietary supplementation with fructose or glucose does not influence blood lipids and c—reactive protein in healthy subjects
46. Association between n-3 PUFA and blood lipid profile in older Australians
47. Omega-3 index and liver fat: An unexpected relationship
48. Differential effects of saturated and n-6 PUFA on blood lipids when co-administered with n-3 pufa
49. Erythrocyte long chain n-3 pufa level is a predictor of body weight status in older Australians
50. Plasma irisin levels are inversely related to insulin and homa-ir in healthy subjects
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