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10. Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids

13. A comparative validation of a child food frequency questionnaire using red blood cell membrane fatty acids

15. An improved genetic algorithm based on adaptive repair operator for solving the Knapsack problem

16. Reduced mania and depression in juvenile bipolar disorder associated with long-chain ω-3 polyunsaturated fatty acid supplementation

17. Means of delivering recommended levels of long chain n-3 polyunsaturated fatty acids in human diets

20. An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals

21. Corrigendum: WHO draft guidelines on dietary saturated and trans fatty acids: Time for a new approach?

31. Elevated plasma ferritin in elderly individuals with high neocortical amyloid-β load

34. Alterations in erythrocyte fatty acid composition in preclinical Alzheimer’s disease

40. Autologous serum eye drops for ocular surface disorders- a clinical study

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