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2. List of contributors

6. Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis

8. Resistant starch content among several sorghum (Sorghum bicolor) genotypes and the effect of heat treatment on resistant starch retention in two genotypes

14. Classificação do arroz (Orysa sativa L.) utilizado em restaurantes do município de Belo Horizonte-MG

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