172 results on '"Garcia, Hugo S."'
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2. Annonaceae acetogenins: A potential treatment for gynecological and breast cancer
3. Acoustic signals associated with the multifractal breakage patterns of brittle and crispy foods
4. Probiotic Fruit Juices
5. Co-microencapsulation of Lactobacillus rhamnosus and krill oil by spray-drying
6. Self-nanoemulsifying drug delivery system (SNEDDS) improves the oral bioavailability of betulinic acid
7. Bioactive ingredients of huitlacoche (Ustilago maydis), a potential food raw material
8. Genome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexican Cheese
9. Encapsulation of an insulin-modified phosphatidylcholine complex in a self-nanoemulsifying drug delivery system (SNEDDS) for oral insulin delivery
10. Pickering emulsions stabilized with native and lauroylated amaranth starch
11. Chapter 9 - Postbiotics: perspectives on innovative applications
12. Biopiracy
13. Propiedades antioxidantes y antiinflamatorias de huauzontle (Chenopodium berlandieri subsp. nuttalliae, Chenopodiaceae) fermentado por Lactiplantibacillus plantarum Lp22
14. Immobilized phospholipase A1-catalyzed modification of phosphatidylcholine with n−3 polyunsaturated fatty acid
15. Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage
16. Evaluation of a pseudocereal suitability to prepare a functional fermented beverage with epiphytic lactic acid bacteria of Huauzontle (Chenopodium berlandieri spp. nuttalliae)
17. List of contributors
18. Processing of Corn (Maize) and Compositional Features
19. Biopiracy
20. Alteration of Some Inflammatory Biomarkers by Dietary Oxysterols in Rats
21. Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas
22. Synthesis of Structured Phosphatidylcholine Containing n-3 PUFA Residues via Acidolysis Mediated by Immobilized Phospholipase A1
23. Betulinic Acid Nanogels: Rheological, Microstructural Characterization and Evaluation of their Anti-inflammatory Activity
24. Phospholipase A 1-catalyzed synthesis of phospholipids enriched in n − 3 polyunsaturated fatty acid residues
25. Method for analysis of TAG formed by reaction of fish oil with hydrogenated soybean oil
26. Evolution of carbohydrates of pre-cut mango slices subjected to osmotic dehydration
27. Esterification of glycerol with conjugated linoleic acid and long-chain fatty acids from fish oil
28. Regioselective analysis of the fatty acid composition of triacylglycerols with conventional high-performance liquid chromatography
29. Effect of processing of corn for production of masa, tortillas and tortilla chips on the scavenging capacity of reactive nitrogen species
30. Continuous interesterification of butteroil and conjugated linoleic acid in a tubular reactor packed with an immobilized lipase
31. Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk
32. Fatty acid specificity of immobilized kid goat pre-gastric esterase: Effects of pH
33. Improving the continuous production of lipolyzed butteroil with pregastric esterases immobilized in a hollow fiber reactor
34. Immobilized lipase reactors for modification of fats and oils—A review
35. Lipolysis of Butteroil over an Immobilized Calf Pre-Gastric Esterase: Variation of Rate and Product Distribution with Temperature
36. Enrichment of butteroil with conjugated linoleic acid via enzymatic interesterification (acidolysis) reactions
37. Immobilized lipase-mediated acidolysis of butteroil with conjugated linoleic acid: batch reactor and packed bed reactor studies
38. Acid hydrolysis of waxy starches with different granule size for nanocrystal production
39. Bioactivities of kernel extracts of 18 strains of maize (Zea mays)
40. Selectivity aspects of lipolysis of milkfat (butteroil) by immobilized pregastric esterases from kid goats and lambs
41. Lipase-catalyzed transesterification of medium-chain triacylglycerols and a fully hydrogenated soybean oil
42. Microencapsulation using starch as wall material: A review
43. Microencapsulation using starch as wall material: A review.
44. A CLA enriched diet improves organ damage associated with the metabolic syndrome in spontaneous hypertensive rats
45. The effects of consuming probiotic-fermented milk on the immune system: A review of scientific evidence
46. Antioxidant and quinone reductase inducing activities of ethanolic fractions from purple maize
47. Enzymatic Synthesis and Hydrolysis Reactions of Acylglycerols in Solvent-Free Systems
48. Optimization of the Lipase Catalyzed Production of Structured Acylglycerols With Polyunsaturated Fatty Acids Isolated From Sardine Oil
49. Effect of some variables on oil extraction yield from Mexican pumpkin seeds
50. HIGH HYDROSTATIC PRESSURE INDUCES SYNTHESIS OF HEAT-SHOCK PROTEINS AND TREHALOSE-6-PHOSPHATE SYNTHASE INAnastrepha ludensLARVAE
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