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El interés por el uso de biofertilizantes a base de rizobacterias promotoras del crecimiento vegetal (PGPR) ha aumentado en los últimos años, ya que permiten a los cultivos aumentar su productividad aliviando el estrés ambiental. Sin embargo, esta prometedora tecnología aún se encuentra en una etapa experimental temprana, ya que la mayor parte de las evidencias científicas se ha obtenido en condiciones controladas, siendo pocos los trabajos que han abordado su aplicación bajo condiciones de manejo reales. Esta circunstancia ha hecho que los niveles de maduración tecnológica (TRL) alcanzados por esta herramienta se encuentren en fases iniciales (TRL1-4 sobre 9, es decir, (ambiente de laboratorio), por lo que es necesario avanzar en el desarrollo de esta tecnología para posibilitar su transferencia a los usuarios finales. Así, el principal objetivo de esta Tesis Doctoral ha sido llevar esta herramienta a un nivel de maduración TRL6 para el cultivo de la fresa, incluyendo ensayos en condiciones reales de campo para mejorar la eficiencia de la producción. La Tesis aborda el diseño y desarrollo de un biofertilizante basado en PGPR, provenientes de la rizosfera de especies halófitas y una bacteria endófita procedente de una colección, para optimizar el cultivo de la fresa (Fragaria x ananassa var. rociera) bajo dos manejos agronómicos, sin restricciones y con una reducción del 30% en la fertiirrigación. Esto se ha llevado a cabo en tres fases experimentales: (1) selección del biofertilizante, (2) validación bajo condiciones controladas en invernadero y (3) validación en ensayo de campo. Las fases 1 y 2, permitieron seleccionar un biofertilizante compuesto por las cepas PGP SDT3, HPJ40, SMT38, SRT15 y S110 que logró incrementar la producción un 13 y 23% en tratamientos de manejo sin y con restricciones en la aplicación de insumos (agua y fertilizantes químicos), respectivamente. Este incremento en la producción se debió fundamentalmente al mayor número de frutos registrado

Drought, soil salinization and the extreme heat events increments associate to climate change will notably impact sensitive crop species, such as strawberry. A greenhouse experiment was arranged to evaluate the potential of a PGPR-based biofertilizer, with multiple PGP properties, including ACC deaminase production highly related to the limitation of ethylene levels under abiotic stress, in modulation of photosynthetic apparatus tolerance responses by severe drought (complete water withholding), salinity in irrigation water (340 mM NaCl) and short extreme heat event (37/28 °C maximum and minimum temperature range). Our results show that all stress factors triggered acute injury effects on strawberry carboxylation capacity and photosystem II energy assimilation efficiency ability; whose intensity varied depending on factor nature. However, bacterial inoculation diminished ∼67 %, 20 % and 18 % the deleterious impact imposed by drought, heat and salinity stress on the net photosynthetic rate (AN). This effect was primarily mediated by counterbalancing the diffusion of CO2 in the stomata and biochemical limitations in response to heat and salinity stress, while the reduction of biochemical damage was more notable in response to drought. Complementarily, inoculation was able to highly buffer the photochemical limitations imposed by all abiotic stress factors tested. Despite these positive effects, the application of PGPR-based biofertilizer was unable to completely reverse the impact of stress factors on strawberry photosynthesis metabolism. However, the signal of these ameliorative effects was significant enough to consider the implementation of PGPR-based biofertilizer application as a complementary tool in the management of strawberry cultivation in increasingly stressful agronomic contexts.

Biofertilization with plant growth-promoting bacteria (PGPB) could optimize chemical fertilization for strawberry crop cultivation. A greenhouse study was arranged to assess the impact of an isolated PGPB consortium from halophytes on strawberry development, physiological traits, and nutritional balance subjected to two phosphorus fertilization limitation treatments (with and without insoluble phosphorus form application). Biofertilization had a positive effect on strawberry development. Thus, shoot and root biomass was c. 20 and 32% higher in inoculated plants grown with insoluble phosphorus. This effect was mediated by a positive bacterial impact on plant carbon absorption capacity and water use efficiency, through a reduction in CO2 diffusional and biochemical photosynthesis limitation. Thus, net photosynthetic rate and intrinsic water use efficiency showed increments of 21–56% and 14–37%, respectively. In addition, inoculation led to a better efficiency of the plant photochemical apparatus, as indicated by the invariable higher PSII photochemistry parameters. Furthermore, these effects correlated with improved nutritional balance of phosphorus and nitrogen, which was directly related to the beneficial impact on carbon metabolism and, consequently, on strawberries’ growth. In conclusion, we can recommend the biofertilization based on PGPB for achieving more efficient strawberry P fertilization management practices, providing high efficiency in yields.

Biofertilization with plant-growth-promoting rhizobacteria (PGPR) can positively affect the growth and health of host plants and reinforce their tolerance of stressors. Here, we investigate the use of isolated PGPR consortia from halophytes to improve strawberry growth and flowering performance under saline and elevated CO2 and temperature conditions. Growth, flower bud production, and the photosynthetic apparatus response were determined in strawberry plants grown at 0 and 85 mmol L−1 NaCl and in two atmospheric CO2-temperature combinations (400/700 ppm and 25/+4 °C, respectively). Biofertilization improved strawberry plant growth and flower bud production, independently of salinity conditions, at ambient CO2 and 25 °C, while bacterial inoculation only had a positive effect on plant growth in the presence of salt in high CO2 and at +4 °C. Biofertilizers 1 and 3 generated the largest biomass of strawberries at 400 ppm CO2 and 0 and 85 mmol L−1 NaCl, respectively, while biofertilizer 1 did so in the presence of salt and in an atmosphere enriched with CO2 and at +4 °C. The effect of the consortia was mediated by bacterial strain PGP properties, rather than by an improvement in the photosynthetic rate of the plants. Furthermore, biofertilizers 1 and 2 increased the number of flower buds in the absence of salt, while biofertilizers 3 and 4 did so for salt-inoculated plants at 400 ppm CO2 and at 25 °C. There was no effect of inoculation on flower bud production of plants grown at high CO2 and at +4 °C. Finally, we concluded that the effect of bacterial inoculation on strawberry growth and flowering depended on the type of bacterial strain and growth conditions. This highlights the importance of developing studies considering stress interaction to assess the real potential of biofertilizers.

Soil salinization is an environmental problem that adversely affects plant growth and crop productivity worldwide. As an alternative to the conventional approach of breeding salt-tolerant plant cultivars, we explored the use of plant-growth-promoting rhizobacteria (PGPR) from halophytic plants to enhance crop growth under saline conditions. Here, we report the effect of five PGPR consortia from halophytes on the growth of eight (alfalfa, flax, maize, millet, rice, strawberry, sunflower, and wheat) of the crops most commonly produced on salinized soils worldwide. To test the efficiency of halotolerant consortia, we designed a complex environmental matrix simulating future climate-change scenarios, including increased CO2 levels and temperature. Overall, biofertilizers enhanced growth of most crops with respect to non-inoculated control plants under different CO2 concentrations (400/700 ppm), temperatures (25/+4 °C), and salinity conditions (0 and 85 mM NaCl). Biofertilizers counteracted the detrimental effect of salinity on crop growth. Specifically, strawberry and rice showed the greatest positive additive response to inoculation in the presence of salt; above-ground biomasses were 35% and 3% greater, respectively, than their respective control grown without salt. Furthermore, depending on the interaction of environmental factors (salinity × CO2 × temperature) analyzed, the results varied—influencing the most effective biofertilizer determined for each crop now, or in the future. Our findings highlight the importance of conducting studies that consider stress interaction for realistic assessments of the potential of biofertilizers in a climate-changed world.

Soil salinization is an environmental problem that adversely affects plant growth and crop productivity worldwide. As an alternative to the conventional approach of breeding salt-tolerant plant cultivars, we explored the use of plant-growth-promoting rhizobacteria (PGPR) from halophytic plants to enhance crop growth under saline conditions. Here, we report the effect of five PGPR consortia from halophytes on the growth of eight (alfalfa, flax, maize, millet, rice, strawberry, sunflower, and wheat) of the crops most commonly produced on salinized soils worldwide. To test the efficiency of halotolerant consortia, we designed a complex environmental matrix simulating future climate-change scenarios, including increased CO2 levels and temperature. Overall, biofertilizers enhanced growth of most crops with respect to non-inoculated control plants under different CO2 concentrations (400/700 ppm), temperatures (25/+4 °C), and salinity conditions (0 and 85 mM NaCl). Biofertilizers counteracted the detrimental effect of salinity on crop growth. Specifically, strawberry and rice showed the greatest positive additive response to inoculation in the presence of salt; above-ground biomasses were 35% and 3% greater, respectively, than their respective control grown without salt. Furthermore, depending on the interaction of environmental factors (salinity × CO2 × temperature) analyzed, the results varied—influencing the most effective biofertilizer determined for each crop now, or in the future. Our findings highlight the importance of conducting studies that consider stress interaction for realistic assessments of the potential of biofertilizers in a climate-changed world.