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1. Convolutional Neural Networks for Estimating the Ripening State of Fuji Apples Using Visible and Near-Infrared Spectroscopy.

2. A Comparative Study of Physically Accurate Synthetic Shadow Datasets in Agricultural Settings with Human Activity.

3. A mapping study of ensemble classification methods in lung cancer decision support systems.

4. The Development of a Stereo Vision System to Study the Nutation Movement of Climbing Plants.

5. Comparison of 2D and 3D convolutional neural networks in hyperspectral image analysis of fruits applied to orange bruise detection.

6. Comparison of Classic Classifiers, Metaheuristic Algorithms and Convolutional Neural Networks in Hyperspectral Classification of Nitrogen Treatment in Tomato Leaves.

7. FARMIT: continuous assessment of crop quality using machine learning and deep learning techniques for IoT-based smart farming.

8. Shadow detection using a cross-attentional dual-decoder network with self-supervised image reconstruction features.

9. An Automatic Non-Destructive Method for the Classification of the Ripeness Stage of Red Delicious Apples in Orchards Using Aerial Video.

10. Estimation of nitrogen content in cucumber plant (Cucumis sativus L.) leaves using hyperspectral imaging data with neural network and partial least squares regressions.

11. Early Detection of Excess Nitrogen Consumption in Cucumber Plants Using Hyperspectral Imaging Based on Hybrid Neural Networks and the Imperialist Competitive Algorithm.

12. Estimation of different ripening stages of Fuji apples using image processing and spectroscopy based on the majority voting method.

13. Estimation of the Constituent Properties of Red Delicious Apples Using a Hybrid of Artificial Neural Networks and Artificial Bee Colony Algorithm.

14. Comparison of Different Classifiers and the Majority Voting Rule for the Detection of Plum Fruits in Garden Conditions.

15. Automatic Classification of Chickpea Varieties Using Computer Vision Techniques.

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