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16. Textural characteristics of muscle of meagre

22. Influence of Starvation on Flesh Quality of Farmed Dentex (Dentex dentex)

36. Stomach development in the sturgeon Acipenser naccarii: histoenzymatic and ultrastructural analysis.

37. Chloride cells and pavement cells in gill epithelia of Acipenser naccarii: ultrastructural modifications in seawater-acclimated specimens.

38. Changes in muscle collagen content during post mortemstorage of farmed sea bream (Sparus aurata): influence on textural properties

39. Towards an inert diet for first-feeding gilthead seabream Sparus aurata L. larvae

42. Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture.

43. Biodiversity patterns of the benthic macrofaunal communities across the intertidal sedimentary shores of two Antarctic islands.

44. Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage.

45. The metabolic effects of prolonged starvation and refeeding in sturgeon and rainbow trout.

46. Effect of starvation and refeeding on digestive enzyme activities in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss).

47. Adaptive branchial mechanisms in the sturgeon Acipenser naccarii during acclimation to saltwater.

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