47 results on '"García-Gallego, M."'
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2. Tissue-specific daily variation in the oxidative status of sturgeon (Acipenser naccarii) and rainbow trout (Oncorhynchus mykiss): a comparative study
3. Histological, Histochemical and Ultrastructural Changes in the Digestive Tract of Sturgeon Acipenser naccarii During Early Ontogeny
4. On Nutrition and Feeding Studies as the Basis for the Culture of Different Sturgeon Species
5. Effect of dietary macronutrient proportion on intermediate metabolism and oxidative status in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss): comparative study
6. Effects of dietary restriction on post-mortem changes in white muscle of sea bream ( Sparus aurata)
7. On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream ( Sparus aurata)
8. Changes in muscle collagen content during post mortem storage of farmed sea bream (Sparus aurata): influence on textural properties
9. Metabolic effects of changes in the dietary protein: carbohydrate ratio in eel (Angilla anguilla) and trout (Oncorhynchus mykiss)
10. Protein nutrition in fish: protein/energy ratio and alternative protein sources to fish meal
11. Evolution of body composition of European eels during their growth phase in a fish farm, with special emphasis on the lipid component
12. Prescription of sanctions in the social order after appealing against the sanctioning decision
13. Interaction of dietary energy levels and culture density on growth performance and metabolic and oxidative status of rainbow trout ( Oncorhynchus mykiss )
14. Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter
15. Effects of starvation-refeeding and feeding rates in metabolism of meagre (Argyrosomus regius)
16. Textural characteristics of muscle of meagre
17. Seasonal changes in the fatty acid profile of muscle lipid of cultured meagre (Argyrosomus regius)
18. Histological, Histochemical and Ultrastructural Changes in the Digestive Tract of Sturgeon Acipenser naccarii During Early Ontogeny
19. Productive and physiological implications of different feeding frequencies in meagre Argyrosomus regius (Asso, 1801)
20. Fate and processing of macroalgal wrack subsidies in beaches of Deception Island, Antarctic Peninsula
21. Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture
22. Influence of Starvation on Flesh Quality of Farmed Dentex (Dentex dentex)
23. CHANGES IN MUSCLE PROPERTIES DURING POSTMORTEM STORAGE OF FARMED SEA BREAM (SPARUS AURATA)
24. Stomach development in the sturgeon Acipenser naccarii: histoenzymatic and ultrastructural analysis
25. Oxidative stress parameters during starvation and refeeding periods in Adriatic sturgeon (Acipenser naccarii) and rainbow trout (Oncorhynchus mykiss)
26. Digestive enzyme activities in Adriatic sturgeon Acipenser naccarii and rainbow trout Oncorhynchus mykiss. A comparative study
27. Physiological changes of sturgeon Acipenser naccarii caused by increasing environmental salinity
28. Age-size influences on tissue-lipid quality of the sturgeon Acipenser naccarii from intensive culture
29. EVOLUTION DURING GROWTH OF THE BIOMETRY AND THE BLOOD CONSTANTS OF ADRIATIC STURGEON, ACIPENSER NACCARII
30. INFLUENCE OF AGE/WEIGHT ON BODY COMPOSITION OF ACIPENSER NACCARII UNDER INTENSIVE CULTURE CONDITIONS
31. Effects of dietary lipid composition on growth, food utilization and body composition of European eel (Anguilla anguilla)
32. Use of protein sources alternative to fish meal in diets with amino acids supplementation for the European eel (Anguilla anguilla)
33. Utilization of dietary carbohydrates by fish: a comparative study in eel and trout
34. Influence of the relative proportions of energy yielding nutrients on liver intermediary metabolism of the European eel
35. Utilization of different carbohydrates by the European eel (Anguilla anguilla)
36. Stomach development in the sturgeon Acipenser naccarii: histoenzymatic and ultrastructural analysis.
37. Chloride cells and pavement cells in gill epithelia of Acipenser naccarii: ultrastructural modifications in seawater-acclimated specimens.
38. Changes in muscle collagen content during post mortemstorage of farmed sea bream (Sparus aurata): influence on textural properties
39. Towards an inert diet for first-feeding gilthead seabream Sparus aurata L. larvae
40. Evaluation of lupin seed meal as an alternative protein source in feeding of rainbow trout (Salmo gairdneri)
41. Utilization of dietary protein by the eel (Anguilla anguilla): Optimum dietary protein levels
42. Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture.
43. Biodiversity patterns of the benthic macrofaunal communities across the intertidal sedimentary shores of two Antarctic islands.
44. Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage.
45. The metabolic effects of prolonged starvation and refeeding in sturgeon and rainbow trout.
46. Effect of starvation and refeeding on digestive enzyme activities in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss).
47. Adaptive branchial mechanisms in the sturgeon Acipenser naccarii during acclimation to saltwater.
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