18 results on '"García Rodicio, S."'
Search Results
2. 5PSQ-152 Do we know the content of harmful excipients in medicines that neonates receive?
- Author
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Nogué Pujadas, E, primary, Aguilar Salmerón, R, additional, Díez Vallejo, C, additional, Dordá Benito, A, additional, García Rodicio, S, additional, Sunyer Esquerrà, N, additional, Vila Currius, M, additional, Castelló Nòria, À, additional, Gratacós Santanach, L, additional, and Pérez Plasencia, A, additional more...
- Published
- 2019
- Full Text
- View/download PDF
Catalog
3. Ustekinumab for Hidradenitis Suppurativa: A Case Report
- Author
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Santos-Pérez, M.I., García-Rodicio, S., del Olmo-Revuelto, M.A., and Pozo-Román, T.
- Published
- 2014
- Full Text
- View/download PDF
4. Ustekinumab en hidradenitis supurativa: a propósito de un caso
- Author
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Santos-Pérez, M.I., García-Rodicio, S., del Olmo-Revuelto, M.A., and Pozo-Román, T.
- Published
- 2014
- Full Text
- View/download PDF
5. Sospecha de diabetes mellitus por isotretinoína
- Author
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Santos-Pérez, M.<ce:sup loc='post">a</ce:sup> I., García-Rodicio, S., Olmo-Revuelto, M.<ce:sup loc='post">a</ce:sup> A. del, and Cuellar-Olmedo, L.Á.
- Published
- 2013
- Full Text
- View/download PDF
6. Sospecha de diabetes mellitus por isotretinoína
- Author
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Santos-Pérez, M.ª I., García-Rodicio, S., Olmo-Revuelto, M.ª A. del, and Cuellar-Olmedo, L. Á.
- Published
- 2013
7. Protocolo de valoración, seguimiento y actuación nutricional en un centro residencial para personas mayores
- Author
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Abajo del Álamo, C., García Rodicio, S., Calabozo Freile, B., Ausín Pérez, L., Casado Pérez, J., and Catalá Pindado, M. A.
- Subjects
Desnutrición ,Valoración nutricional ,Mini Nutritional Assessment ,Protocolo ,Elderly ,Protocol ,Nutritional assessment ,Ancianos ,Hyponutrition - Abstract
Objetivo: 1) Evaluar el estado nutricional de los ancianos válidos institucionalizados en un Centro Residencial de la Tercera Edad; 2) Proponer las intervenciones nutricionales necesarias, y 3) Establecer un protocolo consensuado de valoración y seguimiento nutricional en el Centro. Método: Estudio transversal sobre la totalidad de los residentes válidos, realizando: 1) Test Mini Nutricional Assessment; 2) Valoración antropométrica; 3) Valoración bioquímica, y 4) cuestionario adicional (informativo sobre prótesis dentales, problemas de deglución, y dietas especiales o suplementos orales). Análisis de estos datos para la realización de las recomendaciones oportunas y la elaboración del protocolo nutricional. Resultados: La edad media de los 50 residentes valorados fue de 84 años [66-97], con un peso medio de 62 kg [35-87], una talla de 154 cm [140-175], un índice de masa corporal medio de 26 [15,6-36], un pliegue tricipital medio de 18,1 mm [4-36] y una circunferencia muscular del brazo media de 20,6 cm [14,7-27,1]. Mediante el test Mini Nutricional Assessment se identificó a 3/50 (6%; [IC95%:1-16]) residentes mal nutridos, y 6/50 (12% [IC95%: 4-24]) en riesgo de malnutrición. El índice de masa corporal permitió identificar a 11/50 (22% [IC 95%: 11-35]) residentes con sobrepeso -índice de masa corporal entre 27 y 29-, a 10/50 (20% [IC 95%: 10-33]) con obesidad de grado I -índice de masa corporal entre 30 y 35- y a 1/50 (2% [IC 95%: 0-10]) con obesidad de grado II -índice de masa corporal mayor de 35-. Ningún residente tuvo valores inferiores al percentil 5 ni en el pliegue tricipital y en la circunferencia muscular del brazo. Tuvieron valores superiores al percentil 95 en el pliegue tricipital 10/50 (20% [IC 95%: 10-33]) y en la circunferencia muscular del brazo 7/50 (14% [IC 95%: 5-26]) coincidiendo ambos criterios en 3 residentes. Todos ellos tenían índice de masa corporal mayor de 27. En el análisis de los parámetros bioquímicos se encontraron resultados no concordantes ya que la analítica valorada no era siempre coincidente con el momento de la entrevista. Tras el análisis de los datos obtenidos, se elaboró junto con los médicos responsables del Centro un protocolo de valoración y seguimiento nutricional, en el que se definen cinco categorías en función del estado nutricional. Conclusiones: 1/Se identificaron 3/50 residentes mal nutridos, 6/50 en riesgo de malnutrición y 22/50 con sobrepeso. 2/Se propuso la realización de una bioquímica completa a estos residentes, la revisión de sus hábitos dietéticos para su modificación o para la prescripción de suplementos orales y la recomendación de realizar ejercicio físico adaptado. 3/Se elaboró un protocolo de valoración y seguimiento nutricional. Objective: 1) To assess the nutritional status of able elderly, institutionalized at a nursing home; 2) To propose the required nutritional interventions; 3) To establish a consensus protocol for nutritional assessment and follow-up at the Center. Method: Cross-sectional study on all able residents, carrying out: 1) Mini Nutritional Assessment Test; 2) Anthropometrical assessment; 3) Biochemical assessment; and 4) an additional questionnaire (gathering information on dental prostheses, swallowing difficulties, and special diets or oral supplements). Analysis of these data to implement appropriate recommendations and elaborating a nutritional protocol. Results: The mean age of the 50 residents assessed was 84 years [66-97], mean weight 62 kg [35-87], mean height 154 cm [140-175], mean body mass index 26 [15.6-36], mean tricipital fold 18.1 mm [4-36], and mean muscle arm circumference 20.6 cm [14.7-27.1]. By using the Mini Nutritional Assessment Test we identified 3/50 (6% [95% CI: 1-16]) malnourished residents, and 6/50 (12% [95% CI: 4-24]) residents at risk for malnourishment. The body mass index allowed to identify 11/50 (22% [95% CI: 11-35]) overweighed residents-body mass index 27-29-, 10/50 (20% [95% CI: 10-33]) with grade I obesity -body mass index 30-35 and 1/50 (2% [95% CI: 0-10]) with grade II obesity-body mass index > 35-. None of them presented values below the 5th percentile for both the tricipital fold and the muscle arm circumference. Values above the 95th percentile were found in 10/50 (20% [95% CI: 10-33]) residents for the tricipital fold and in 7/50 (14% [95% CI: 5-26]) for the muscle arm circumference, both criteria being present in 3 residents. In all of them the body mass index mayor was > 27. When analyzing the biochemical parameters, the results were not concordant, since laboratory workups analyzed were not always done at the same time as the interview. After analyzing the data obtained, a nutritional assessment and follow-up protocol was elaborated in collaboration with the physicians in charge of the Center, in which five categories were defined according to the nutritional status. Conclusions: 1) 3/50 malnourished residents were identified, 6/50 at risk for malnourishment, and 22/50 with overweight. 2) We proposed the performance of a whole laboratory work-up in these residents, reviewed their dietary habits in order to correct them or prescribe oral supplements, and recommended adapted physical exercise. 3) A nutritional assessment and follow-up protocol was elaborated. more...
- Published
- 2008
8. Protocolo de valoración, seguimiento y actuación nutricional en un centro residencial para personas mayores
- Author
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Abajo del Álamo,C., García Rodicio,S., Calabozo Freile,B., Ausín Pérez,L., Casado Pérez,J., and Catalá Pindado,M. A.
- Subjects
Desnutrición ,Valoración nutricional ,Mini Nutritional Assessment ,Protocolo ,Ancianos - Abstract
Objetivo: 1) Evaluar el estado nutricional de los ancianos válidos institucionalizados en un Centro Residencial de la Tercera Edad; 2) Proponer las intervenciones nutricionales necesarias, y 3) Establecer un protocolo consensuado de valoración y seguimiento nutricional en el Centro. Método: Estudio transversal sobre la totalidad de los residentes válidos, realizando: 1) Test Mini Nutricional Assessment; 2) Valoración antropométrica; 3) Valoración bioquímica, y 4) cuestionario adicional (informativo sobre prótesis dentales, problemas de deglución, y dietas especiales o suplementos orales). Análisis de estos datos para la realización de las recomendaciones oportunas y la elaboración del protocolo nutricional. Resultados: La edad media de los 50 residentes valorados fue de 84 años [66-97], con un peso medio de 62 kg [35-87], una talla de 154 cm [140-175], un índice de masa corporal medio de 26 [15,6-36], un pliegue tricipital medio de 18,1 mm [4-36] y una circunferencia muscular del brazo media de 20,6 cm [14,7-27,1]. Mediante el test Mini Nutricional Assessment se identificó a 3/50 (6%; [IC95%:1-16]) residentes mal nutridos, y 6/50 (12% [IC95%: 4-24]) en riesgo de malnutrición. El índice de masa corporal permitió identificar a 11/50 (22% [IC 95%: 11-35]) residentes con sobrepeso -índice de masa corporal entre 27 y 29-, a 10/50 (20% [IC 95%: 10-33]) con obesidad de grado I -índice de masa corporal entre 30 y 35- y a 1/50 (2% [IC 95%: 0-10]) con obesidad de grado II -índice de masa corporal mayor de 35-. Ningún residente tuvo valores inferiores al percentil 5 ni en el pliegue tricipital y en la circunferencia muscular del brazo. Tuvieron valores superiores al percentil 95 en el pliegue tricipital 10/50 (20% [IC 95%: 10-33]) y en la circunferencia muscular del brazo 7/50 (14% [IC 95%: 5-26]) coincidiendo ambos criterios en 3 residentes. Todos ellos tenían índice de masa corporal mayor de 27. En el análisis de los parámetros bioquímicos se encontraron resultados no concordantes ya que la analítica valorada no era siempre coincidente con el momento de la entrevista. Tras el análisis de los datos obtenidos, se elaboró junto con los médicos responsables del Centro un protocolo de valoración y seguimiento nutricional, en el que se definen cinco categorías en función del estado nutricional. Conclusiones: 1/Se identificaron 3/50 residentes mal nutridos, 6/50 en riesgo de malnutrición y 22/50 con sobrepeso. 2/Se propuso la realización de una bioquímica completa a estos residentes, la revisión de sus hábitos dietéticos para su modificación o para la prescripción de suplementos orales y la recomendación de realizar ejercicio físico adaptado. 3/Se elaboró un protocolo de valoración y seguimiento nutricional. more...
- Published
- 2008
9. Estándares de práctica del farmacéutico de hospital en el soporte nutricional especializado
- Author
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Calvo, M.V., García-Rodicio, S., Inaraja, M.T., Martínez-Vázquez, M.J., and Sirvent, M.
- Published
- 2007
- Full Text
- View/download PDF
10. Development and implementation of an audit tool for quality control of parenteral nutrition.
- Author
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García-Rodicio S, Abajo C, Godoy M, and Catalá MA
- Abstract
BACKGROUND: The aim of this article is to describe the development of a quality control methodology applied to patients receiving parenteral nutrition (PN) and to present the results obtained over the past 10 years. Development of the audit tool: In 1995, a total of 13 PN quality criteria and their standards were defined based on literature and past experiences. They were applied during 5 different 6-month audits carried out in subsequent years. According to the results of each audit, the criteria with lower validity were eliminated, while others were optimized and new criteria were introduced to complete the monitoring of other areas not previously examined. Currently, the quality control process includes 22 quality criteria and their standards that examine the following 4 different areas: (1) indication and duration of PN; (2) nutrition assessment, adequacy of the nutrition support, and monitoring; (3) metabolic and infectious complications; and (4) global efficacy of the nutrition support regimen. The authors describe the current definition of each criterion and present the results obtained in the 5 audits performed. In the past year, 9 of the 22 criteria reached the predefined standards. The areas detected for further improvements were: indication for PN, nutrition assessment, and management of catheter infections. CONCLUSIONS: The definition of quality criteria and their standards is an efficient method of providing a qualitative and quantitative analysis of the clinical care of patients receiving PN. It detects areas for improvement and assists in developing a methodology to work efficiently. [ABSTRACT FROM AUTHOR] more...
- Published
- 2009
- Full Text
- View/download PDF
11. A protocol of assessment, follow-up and nutritional action at a nursing home.
- Author
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Abajo Del Alamo C, García Rodicio S, Calabozo Freile B, Ausín Pérez L, Casado Pérez J, and Catalá Pindado MA
- Abstract
Objective: 1) To assess the nutritional status of able elderly, institutionalized at a nursing home; 2) To propose the required nutritional interventions; 3) To establish a consensus protocol for nutritional assessment and follow-up at the Center. Method: Cross-sectional study on all able residents, carrying out: 1) Mini Nutritional Assessment Test; 2) Anthropometrical assessment; 3) Biochemical assessment; and 4) an additional questionnaire (gathering information on dental prostheses, swallowing difficulties, and special diets or oral supplements). Analysis of these data to implement appropriate recommendations and elaborating a nutritional protocol. Results: The mean age of the 50 residents assessed was 84 years [66-97], mean weight 62 kg [35-87], mean height 154 cm [140-175], mean body mass index 26 [15.6-36], mean tricipital fold 18.1 mm [4-36], and mean muscle arm circumference 20.6 cm [14.7-27.1]. By using the Mini Nutritional Assessment Test we identified 3/50 (6% [95% CI: 1-16]) malnourished residents, and 6/50 (12% [95% CI: 4-24]) residents at risk for malnourishment. The body mass index allowed to identify 11/50 (22% [95% CI: 11-35]) overweighed residents-body mass index 27-29-, 10/50 (20% [95% CI: 10-33]) with grade I obesity -body mass index 30-35 and 1/50 (2% [95% CI: 0-10]) with grade II obesity-body mass index > 35-. None of them presented values below the 5th percentile for both the tricipital fold and the muscle arm circumference. Values above the 95th percentile were found in 10/50 (20% [95% CI: 10-33]) residents for the tricipital fold and in 7/50 (14% [95% CI: 5-26]) for the muscle arm circumference, both criteria being present in 3 residents. In all of them the body mass index mayor was > 27. When analyzing the biochemical parameters, the results were not concordant, since laboratory workups analyzed were not always done at the same time as the interview. After analyzing the data obtained, a nutritional assessment and follow-up protocol was elaborated in collaboration with the physicians in charge of the Center, in which five categories were defined according to the nutritional status. Conclusions: 1) 3/50 malnourished residents were identified, 6/50 at risk for malnourishment, and 22/50 with overweight. 2) We proposed the performance of a whole laboratory work-up in these residents, reviewed their dietary habits in order to correct them or prescribe oral supplements, and recommended adapted physical exercise. 3) A nutritional assessment and follow-up protocol was elaborated. [ABSTRACT FROM AUTHOR] more...
- Published
- 2008
12. Author response.
- Author
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García-Rodicio S, Abajo C, Godoy M, and Catalá MA
- Published
- 2010
- Full Text
- View/download PDF
13. [Valproic acid and protein supplements: possible clinically relevant drug interaction].
- Author
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Gómez-Ibáñez I, Gratacós-Santanach L, Pérez-Plasencia A, García-Rodicio S, Sunyer-Esquerrà N, Ortuño-Ruiz Y, and Quiñones-Ribas C
- Abstract
Introduction: valproic acid (VPA) is a drug with narrow therapeutic index (50-100 µg/mL) with a high pharmacokinetic variability due to plasma protein binding saturation (PPBU)., Case Report: we present a clinical case of a 60-year-old patient under treatment with VPA, whose plasma VPA concentrations were analyzed and a decrease in these concentrations was detected when administrated with protein supplement. When the intake was spaced out, VPA serum concentrations returned to the therapeutic range., Discussion: administration with food does not appear to be important according to the majority of the literature available to date. However, this case seems to show that protein supplements can interact with VPA and it is important to space out the intake between them to minimize variation in plasma concentrations. more...
- Published
- 2024
- Full Text
- View/download PDF
14. [Training degree assessment of staff producing parenteral nutrition in Pharmacy Services].
- Author
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Romero Jiménez RM, Gomis Muñoz P, Crespo C, Piñeiro G, Pérez-Pons JC, García Rodicio S, Ripa Ciaurriz C, Gimeno Ballester V, Vázquez C, Cervera M, Calvo MV, and Tejada P
- Subjects
- Electrolytes administration & dosage, Health Care Surveys, Health Knowledge, Attitudes, Practice, Humans, Inservice Training, Personnel, Hospital, Pharmacy Service, Hospital, Parenteral Nutrition, Parenteral Nutrition Solutions
- Abstract
Objective: To assess the level of expertise of Pharmacy personnel in the manufacturing of total parenteral nutrition., Material and Methods: An on-line survey including 17 questions concerning key aspects of TPN manufacturing was designed. Survey monkey software was used to create the survey and to analize its results., Results: 135 answers were received. 95% of the participant Pharmacy services had written standard manufacturing procedures. 67% answered that phosphate salts should be the first electrolite to be additioned into the total parenteral nutrition and 34% affirmed that validation of the aseptic manufacturing technique was not performed. As far as personnel training was concerned, 19% of respondents had not received any specific training, although 99% considered it would be necessary to receive it., Conclusions: The polled personell has an acceptable level of expertise but adequate training courses are still necessary and should be promoted from Pharmacy services., (Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.) more...
- Published
- 2016
- Full Text
- View/download PDF
15. [Indicators monitoring the process of specialized nutritional support. Grupo de Nutrición de la SEFH].
- Author
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Sirvent M, Victoria Calvo M, Sagalés M, Rodríguez-Penin I, Cervera M, Piñeiro G, García-Rodicio S, Gomis P, Caba I, Vazquez A, Gomez ME, and Pedraza L
- Subjects
- Goals, Humans, Nutritional Support methods, Parenteral Nutrition methods, Parenteral Nutrition standards, Patient Care Planning, Practice Guidelines as Topic, Quality Improvement, Guideline Adherence, Nutritional Support standards
- Abstract
Objective: To identify and develop monitoring indicators of the process of specialized nutritional support that will allow measuring the level of adherence to the established practice standards., Methods: Those practice standards considered to be key elements of the process were selected to develop performance indicators. The construction of these indicators combined the scientific evidence with expert opinion. Key goals were identified within each standard provided that its consecution would allow increasing the achievement of the standard. Particular improvement initiatives associated to each key goal were generated. Lastly, monitoring indicators were defined allowing undertaking a follow-up of the implementation of the improvement initiatives or either to assess the level of achievement of the key goals identified., Results: Nineteen practice standards were selected representative of the critical points of the process. The strategic map for each standard has been defined, with the identification of 43 key goals. In order to achieve these key goals, a portfolio of improvements has been generated comprising 56 actions. Finally, 44 monitoring indicators have been defined grouped into three categories: 1. Numeric: they assess the level of goal achievement; 2. Dichotomic (yes/no): they inform on the execution of the improvement actions; 3. Results of the practice audits., Conclusions: We have made available monitoring indicators that allow assessing the level of adherence to the practice standards of the process of specialized nutritional support and the impact of the implementation of improvement actions within this process., (Copyright © 2013 SEFH. Published by AULA MEDICA. All rights reserved.) more...
- Published
- 2013
- Full Text
- View/download PDF
16. [Prevention of adverse events through renal dosage adjustment in institutionalized elders].
- Author
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Abajo Del Alamo C, García Rodicio S, Casado Pérez J, Ausín Pérez ML, and Catalá Pindado MA
- Subjects
- Aged, Clinical Protocols, Humans, Kidney Function Tests, Drug Dosage Calculations, Drug Monitoring methods, Institutionalization, Risk Management
- Abstract
Introduction: To present a protocol based on renal dosage adjustment developed to reduce the risk of adverse events in elderly people institutionalized in a geriatric centre and to determine the degree of adaptation to this protocol., Material and Method: First, we designed a renal adjustment protocol to identify residents with creatinine clearance below 60ml/min, review drug therapy and optimize dosage regimens, if necessary. Then, we evaluated the feasibility of this protocol and adaptation of clinical practice to this protocol through a cross-sectional study of all the residents in the centre., Results: Among the 163 residents assessed by Cockroft-Gault, there were 126 residents with creatinine clearance below 60ml/min (77%; 95% CI, 70-83). Seventeen residents were excluded due to intake of protein supplements or to extreme body mass index. Once the treatments were reviewed, 152/876 (17%; 95% CI, 15-20) prescriptions suitable for renal adjustment were found. In 135/152 prescriptions (89%; 95% CI, 83-93) the dosage was appropriate to creatinine clearance and 17 (11%; 95% CI, 6-17) were considered as potentially optimizable. For these 17 prescriptions, a proposal for dosage adjustment or monitoring was made, which was accepted in 16 cases and rejected in 1 case (metformin in a patient with 44ml/min creatinine clearance and poor glycemic control)., Conclusions: A high percentage of the institutionalized elderly have a creatinine clearance below 60ml/min. Given that a not inconsiderable proportion of their prescribed medication is susceptible to renal adjustment, the implementation of a protocol for renal adjustment and renal function follow-up could help to reduce the risk of adverse events. more...
- Published
- 2009
- Full Text
- View/download PDF
17. [Standardization of specialized nutritional support Nutrition Working Group (Spanish Society of Hospital Pharmacy)].
- Author
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Calvo Hernández MV, Sirvent Ochando M, Caba Porras I, Cervera Peris M, García Rodicio S, Gómez Álvarez E, Gomis Muñoz P, Inaraja Bobo M, López Gil Otero Mdel M, Martínez Vázquez MJ, de Antonio JM, Pedraza Cezón LA, Piñeiro Corrales G, Rodríguez Penín I, Sagalés Torra M, and Vázquez Polo A more...
- Subjects
- Dietetics education, Enteral Nutrition adverse effects, Enteral Nutrition methods, Enteral Nutrition standards, Evidence-Based Medicine, Feeding Behavior, Food Preservation standards, Food Service, Hospital standards, Food, Formulated adverse effects, Food, Formulated standards, Food-Drug Interactions, Humans, Malnutrition diagnosis, Malnutrition prevention & control, Malnutrition therapy, Mass Screening methods, Mass Screening standards, Medical Records standards, Nutrition Assessment, Parenteral Nutrition adverse effects, Parenteral Nutrition methods, Parenteral Nutrition standards, Parenteral Nutrition Solutions administration & dosage, Parenteral Nutrition Solutions chemistry, Parenteral Nutrition Solutions standards, Patient Care Planning, Quality Assurance, Health Care, Risk Factors, Spain, Surveys and Questionnaires, Nutritional Support standards
- Published
- 2009
18. [Availability of antidotes in the event of accidents or attacks with chemical weapons].
- Author
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Nogué Xarau S, Dueñas-Laita A, Nigorra Caro M, and García Rodicio S
- Subjects
- Data Collection, Hospitals, Spain, Accidents, Antidotes supply & distribution, Chemical Warfare Agents poisoning
- Abstract
Background: In this report, we aimed to determine the availability of six antidotes for victims of accidents or attacks with chemical weapons., Material and Method: Telephone interviews with 6 Catalan hospitals and 8 hospitals from the community of Castilla y León. We evaluated the availability of antidotes in the hypothetical event of a massive intoxication with 600 affected people., Results: Only 3 out of the 14 hospitals had all 6 antidotes. Only atropine and, in Catalan hospitals, sodium thiosulfate were available in enough quantities to treat all victims. With regard to the remaining antidotes, the percentage of treated patients would have been fewer than 50%. The less available antidote was hydroxocobalamine., Conclusions: We have found both qualitative and quantitative deficiencies of antidotes for the treatment of people intoxicated by chemical weapons. more...
- Published
- 2002
- Full Text
- View/download PDF
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