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Tomato sauce is a world famous food product. Despite standards regulating the production of tomato derivatives, the market suffers frpm fraud such as product adulteration, origin mislabelling and counterfeiting. Methods suitable to discriminate the geographical origin of food samples and identify counterfeits are required. Chemometric approaches offer valuable information: data on tomato sauce is usually obtained through chromatography (HPLC and GC) coupled to mass spectrometry, which requires chemical pretreatment and the use of organic solvents. In this paper, a faster, cheaper, and greener analytical procedure has been developed for the analysis of volatile organic compounds (VOCs) and the colloidal fraction via multivariate statistical analysis. Tomato sauce VOCs were analysed by GC coupled to flame ionisation (GC-FID) and to ion mobility spectrometry (GC-IMS). Instead of using HPLC, the colloidal fraction was analysed by asymmetric flow field-fractionation (AF4), which was applied to this kind of sample for the first time. The GC and AF4 data showed promising perspectives in food-quality control: the AF4 method yielded comparable or better results than GC-IMS and offered complementary information. The ability to work in saline conditions with easy pretreatment and no chemical waste is a significant advantage compared to environmentally heavy techniques. The method presented here should therefore be taken into consideration when designing chemometric approaches which encompass a large number of samples.

The occurrence of mineral oil hydrocarbons (MOH) in cellulose-based packaging is mainly due to the offset printing process where MOH are used as a ink pigments' solvent. The MOH migration from paper/paperboard to food is matter of concern for EFSA, members state authorities, consumers, and food industry. In this study, the feasibility to stabilize MOH by adding a sorbent into recycled paper obtained through a common washing process was investigated and the migration to wheat flour/Tenax® assessed. Among several white/pale yellow porous materials, organo-modified powder silica MCM-41-Si(CH3)3 showed the best combination between affinity for MOH (184% dw) and stability to thermal regeneration. A freshly issued newspaper with >3000 mg MOH kg-1 was used to produce recycled paper at a laboratory-scale plant. MCM-41-Si(CH3)3 was added at the pulping step (1% dw) and the sorbent-enriched pulp handled according to a washing paper production process with no effect on the paper optical brightness. The MOH content of the wheat flour in contact with the sorbent-enriched paper under accelerated migration conditions (15 days at 40 °C) resulted 20% of that contacted with control paper (4.3 ± 1.1 and 20.4 ± 5.5 mg kg-1, respectively), despite its contamination was 24% higher than the control. On the contrary, Tenax® contamination resulted 56.0 ± 10.0 and 47 ± 14.0 mg kg-1 when exposed to sorbent-enriched and control paper, respectively.

A liquid chromatography-tandem mass spectrometry method for the determination of four Alternaria toxins, i.e. alternariol, alternariol monomethyl ether, tentoxin, and tenuazonic acid in tomato-based and fruit-based products was developed using a QuEChERs approach for the extraction of the mycotoxins. To optimise the QuEChERs extraction, several parameters were tested: types of QuEChERs pouches, sample weights, quantities of added water, use of dispersive SPE as a purification step, types of solvent and conditions of shaking. The method showed good linearity (R2> 0.997) and precision (RSD% < 10) for all analytes. Tenuazonic acid showed very good recovery (98.8%–108.9%) for tomato-based products, as well as for fruit-based products. The method was successfully applied to 57 samples collected from the Italian market. Tenuazonic acid was found in appreciable concentrations in some products. The highest value was found in a tomato sauce sample (814 μg/kg).