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Your search keyword '"Gao, Huijiang"' showing total 399 results

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12. Developing a liquid capture chip to accelerate the genetic progress of cattle

16. Integrated analyses of genomic and transcriptomic data reveal candidate variants associated with carcass traits in Huaxi cattle 1

21. Transcriptome Analysis of Compensatory Growth and Meat Quality Alteration after Varied Restricted Feeding Conditions in Beef Cattle.

23. Characterization of Chromatin Accessibility in Fetal Bovine Chondrocytes

27. Genetic Association Analysis of Copy Number Variations for Meat Quality in Beef Cattle.

30. MAK: a machine learning framework improved genomic prediction via multi-target ensemble regressor chains and automatic selection of assistant traits

33. Incorporating genome-wide and transcriptome-wide association studies to identify genetic elements of longissimus dorsi muscle in Huaxi cattle

35. Transcriptomics and Lipid Metabolomics Analysis of Subcutaneous, Visceral, and Abdominal Adipose Tissues of Beef Cattle

41. Integrating genomics and transcriptomics to identify candidate genes for subcutaneous fat deposition in beef cattle

44. Transcriptional states and chromatin accessibility during bovine myoblasts proliferation and myogenic differentiation

45. Transcriptome Analysis of Bovine Rumen Tissue in Three Developmental Stages

47. Comparison of Genotype Imputation for SNP Array and Low-Coverage Whole-Genome Sequencing Data

48. Additional file 5 of Comparative transcriptomic analysis reveals region-specific expression patterns in different beef cuts

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