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1. Aquila2 Technical Report

2. FE-Adapter: Adapting Image-based Emotion Classifiers to Videos

3. SpikeLLM: Scaling up Spiking Neural Network to Large Language Models via Saliency-based Spiking

5. Meta-learning to optimise : loss functions and update rules

8. Meta Mirror Descent: Optimiser Learning for Fast Convergence

10. Searching for Robustness: Loss Learning for Noisy Classification Tasks

12. Deep clustering with concrete k-means

20. Regulation of Rice Grain Weight by Fatty Acid Composition: Unveiling the Mechanistic Roles of OsLIN6by OsARF12

22. Correction to “Chemical Constituents of Parsley (Petroselinum crispum) Leaf Extract and Its Potential in Mitigating the Effects of Viral Infections”

25. Chemical Composition of Turmeric (Curcuma longa L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging Capacities.

27. Chemical Constituents of Parsley (Petroselinum crispum) Leaf Extract and Its Potential in Mitigating the Effects of Viral Infections

28. Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein–ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities

30. Phytochemicals Characterization of Lianqiao (Forsythia suspensa) extract and evaluation of its antivirus and antioxidant activities

36. Chemical Composition of Honeysuckle (Lonicerae japonicae) Extracts and Their Potential in Inhibiting the SARS-CoV-2 Spike Protein and ACE2 Binding, Suppressing ACE2, and Scavenging Radicals

39. Bioactive Compositions of Cinnamon (Cinnamomum verum J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2, Inhibiting ACE2, and Scavenging Free Radicals

42. The triacylglycerol structure and composition of a human milk fat substitute affect the absorption of fatty acids and calcium, lipid metabolism and bile acid metabolism in newly-weaned Sprague-Dawley rats

44. Chemical Compositions of Clove (Syzygium aromaticum (L.) Merr. & L.) Extracts and Their Potentials in Suppressing SARS-CoV-2 Spike Protein–ACE2 Binding, Inhibiting ACE2, and Scavenging Free Radicals

45. Effect of Thermal Treatments on Soluble-Free, Soluble-Conjugated, and Insoluble-Bound Phenolic Components and Free Radical Scavenging Properties of Tomato Seeds

50. Detection of olive oil adulteration with vegetable oils by ultra‐performance convergence chromatography‐quadrupole time‐of‐flight mass spectrometry (UPC2‐QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions

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