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2. Foodborne disease outbreaks of chemical etiology in the United States, 1970-1974.

3. Food-borne botulism in the United States, 1970-1975.

4. Processes for obtaining nonmedical exemptions to state immunization laws.

5. Health consequences of religious and philosophical exemptions from immunization laws: individual and societal risk of measles.

6. Letter: Cholera in Portugal

8. Microbiologic effectiveness of hand washing with soap in an urban squatter settlement, Karachi, Pakistan.

9. Trends in hospitalizations for diarrhea in United States children from 1979 through 1992: estimates of the morbidity associated with rotavirus.

10. Observations on the ecology of Salmonella waycross and Salmonella typhimurium on Guam.

11. Nontyphoid salmonellosis.

12. Person-to-person spread of Salmonella typhimurium after a hospital common-source outbreak.

13. Travelers' diarrhea in Mexico. A prospective study of physicians and family members attending a congress.

14. Bottled beverages and typhoid fever: the Mexican epidemic of 1972-73.

15. Handwashing to prevent diarrhea in day-care centers.

16. Travelers' diarrhea.

17. Cholera in Portugal, 1974.I. Modes of transmission.

18. Shigellosis in the United States: ten-year review of nationwide surveillance, 1964-1973.

19. Typhoid fever in the United States associated with the 1972-1973 epidemic in Mexico.

20. Cholera in Portugal, 1974. II. Transmission by bottled mineral water.

21. Recent developments in diarrheal diseases.

23. Epidemiology of cholera in Italy in 1973.

24. Salmonella typhi infections in the United States, 1967-1972: increasing importance of international travelers.

25. An outbreak of Sonne shigellosis in a population receiving oral attenuated shigella vaccines.

26. An epidemic of gastroenteritis traced to a contaminated public water supply.

27. Food poisoning due to Vibrio parahaemolyticus.

28. Gastrointestinal Illness Associated with Consumption of a Soy Protein Extender 1 .

29. Non-cholera vibrio infections in the United States. Clinical, epidemiologic, and laboratory features.

30. Epidemic diarrhea at Crater Lake from enterotoxigenic Escherichia coli. A large waterborne outbreak.

31. International outbreak of Salmonella Eastbourne infection traced to contaminated chocolate.

32. A perspective on the global problem of enteric diseases.

35. Current trends in botulism in the United States.

36. Letter: Cholera.

37. Foodborne shigellosis at a country fair.

38. Epidemiology of Escherichia coli in the United States.

39. Shigella surveillance in the United States, 1975.

40. Raw hamburger: an interstate common source of human salmonellosis.

41. The safety of eating shellfish.

42. Shigellosis in custodial institutions. 3. Prospective clinical and bacteriologic surveillance of children vaccinated with oral attenuated shigella vaccines.

44. From the Center for Disease Control: salmonellosis in the United States, 1968-1974.

45. Enhancement by sodium chloride of the selectivity of thiosulfate citrate bile salts sucrose agar for isolating Vibrio cholerae biotype El Tor.

46. Impact in the United States of the Shiga dysentery pandemic of Central America and Mexico: a review of surveillance data through 1972.

47. Cholera. Implications for the United States.

48. Shigellosis in custodial institutions. V. Effect of intervention with streptomycin-dependent Shigella sonnei vaccine in an institution with endemic disease.

49. Outbreak of typhoid fever in Trinidad in 1971 traced to a commercial ice cream product.

50. Day-care center attendance and hospitalization for lower respiratory tract illness.

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