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6. Screening of fungi from the phylum Basidiomycota for degradation of boar taint aroma compounds

7. Expanding the Biocatalytic Toolbox with a New Type of ene/yne-Reductase from Cyclocybe aegerita

8. Haze Formation and the Challenges for Peptidases in Wine Protein Fining

18. Characterization of a GDS(L)-like hydrolase from Pleurotus sapidus with an unusual SGNH motif.

19. Novel Catechol O -methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids.

20. Towards facilitated interpretation of shotgun metagenomics long-read sequencing data analyzed with KMA for the detection of bacterial pathogens and their antimicrobial resistance genes.

21. Development of a portable on-site applicable metagenomic data generation workflow for enhanced pathogen and antimicrobial resistance surveillance.

22. MIF-like domain containing protein orchestrates cellular differentiation and virulence in the fungal pathogen Magnaporthe oryzae .

23. Comparison of 6 DNA extraction methods for isolation of high yield of high molecular weight DNA suitable for shotgun metagenomics Nanopore sequencing to detect bacteria.

24. Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine.

25. Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae.

26. Discovery of TCMs and derivatives against the main protease of SARS-CoV-2 via high throughput screening, ADMET analysis, and inhibition assay in vitro.

27. Metagenomics to Detect and Characterize Viruses in Food Samples at Genome Level? Lessons Learnt from a Norovirus Study.

28. Recombinant Thaumatin-Like Protein (rTLP) and Chitinase (rCHI) from Vitis vinifera as Models for Wine Haze Formation.

29. Altering the Chain Length Specificity of a Lipase from Pleurotus citrinopileatus for the Application in Cheese Making.

30. Assessment of the Feasibility of a Future Integrated Larger-Scale Epidemiological Study to Evaluate Health Risks of Air Pollution Episodes in Children.

31. Genome-Mining-Guided Discovery and Characterization of the PKS-NRPS-Hybrid Polyoxyperuin Produced by a Marine-Derived Streptomycete.

32. Replacement of Pregastric Lipases in Cheese Production: Identification and Heterologous Expression of a Lipase from Pleurotus citrinopileatus .

33. Haze Formation and the Challenges for Peptidases in Wine Protein Fining.

34. Identification of intact peptides by top-down peptidomics reveals cleavage spots in thermolabile wine proteins.

35. Strategy to Develop and Evaluate a Multiplex RT-ddPCR in Response to SARS-CoV-2 Genomic Evolution.

36. Genome and Secretome Analysis of Staphylotrichum longicolleum DSM105789 Cultured on Agro-Residual and Chitinous Biomass.

37. Deepening of In Silico Evaluation of SARS-CoV-2 Detection RT-qPCR Assays in the Context of New Variants.

38. Insights into the genome and secretome of Fusarium metavorans DSM105788 by cultivation on agro-residual biomass and synthetic nutrient sources.

39. Engineering a lipoxygenase from cyclocybe aegerita towards long chain polyunsaturated fatty acids.

40. A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

41. Aspergillus sydowii : Genome Analysis and Characterization of Two Heterologous Expressed, Non-redundant Xylanases.

42. Use of Whole Genome Sequencing Data for a First in Silico Specificity Evaluation of the RT-qPCR Assays Used for SARS-CoV-2 Detection.

43. A multiplex oligonucleotide ligation-PCR method for the genoserotyping of common Salmonella using a liquid bead suspension assay.

44. Promoter Activation in Δhfq Mutants as an Efficient Tool for Specialized Metabolite Production Enabling Direct Bioactivity Testing.

45. Development of a real-time PCR method for the genoserotyping of Salmonella Paratyphi B variant Java.

46. A unique fungal strain collection from Vietnam characterized for high performance degraders of bioecological important biopolymers and lipids.

47. The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding.

48. A NADH-accepting imine reductase variant: Immobilization and cofactor regeneration by oxidative deamination.

49. Cdc42 and Rac1 activity is reduced in human pheochromocytoma and correlates with FARP1 and ARHGEF1 expression.

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