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5. The effects of plant growth-promoting bacteria with biostimulant features on the growth of a local onion cultivar and a commercial zucchini variety

12. Metaproteomic characterization of Vitis vinifera rhizosphere

14. Identification of bacterial groups preferentially associated with mycorrhizal roots of Medicago truncatula

17. An 1-Aminocyclopropane-1-carboxylate (ACC) deaminase-expressing endophyte increases plant resistance to flavescence dorée phytoplasma infection

18. Beneficial rhizospheric microorganisms against Flavescence doreè phytoplasma

19. Increased plant tolerance against chrysanthemum yellows phytoplasma (‘Candidatus Phytoplasma asteris’) following double inoculation with Glomus mosseae BEG12 and Pseudomonas putida S1Pf1Rif

20. Interactions between a mycorrhiza helper bacterium and arbuscular mycorrhizas

22. An 1-Aminocyclopropane-1-carboxylate (ACC) deaminase-expressing endophyte increases plant resistance to flavescence dorée phytoplasma infection.

23. Suppression of Rhizoctonia root-of tomato by Glomus mosseae BEG12 and Pseudomonas fluorescens A6RI is associated with their effect on the pathogen growth and on the root morphogenesis

25. Oxidative degradation of 1,5-naphthalenedisulfonic acid in aqueous solutions by UV-photolysis in the absence and presence of H2O2

26. Use of arbuscolar mycorrhizal fungi and beneficial soil bacteria to improve yield and quality of saffron (Crocus sativus L.)

28. Sensitivity of Candida albicans to essential oils: are they an alternative to antifungal agents?

32. Increased plant tolerance against chrysanthemum yellows phytoplasma (' Candidatus Phytoplasma asteris') following double inoculation with Glomus mosseae BEG12 and Pseudomonas putida S1Pf1Rif.

33. Interactions between a fluorescent pseudomonad, an arbuscular mycorrhizal fungus and a hypovirulent isolate of Rhizoctonia solani affect plant growth and root architecture of tomato plants.

34. Metaproteomic characterization of theVitis vinifera rhizosphere.

35. Oxidative degradation of 1,5-naphthalenedisulfonic acid in aqueous solutions by UV-photolysis in the absence and presence of H2O2

36. Use of arbuscular mycorrhizal fungi and beneficial soil bacteria to improve yield and quality of saffron (Crocus sativus L.)

37. Use of plant growth-promoting bacteria to facilitate phytoremediation.

38. The Impact of Nitrogen-Fixing Bacteria-Based Biostimulant Alone or in Combination with Commercial Inoculum on Tomato Native Rhizosphere Microbiota and Production: An Open-Field Trial.

39. A Study of Metabolites from Basidiomycota and Their Activities against Pseudomonas aeruginosa .

40. PGPB and/or AM Fungi Consortia Affect Tomato Native Rhizosphere Microbiota.

41. The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera.

42. Ethylene, ACC, and the Plant Growth-Promoting Enzyme ACC Deaminase.

43. Impact of Plant-Beneficial Bacterial Inocula on the Resident Bacteriome: Current Knowledge and Future Perspectives.

44. Current Techniques to Study Beneficial Plant-Microbe Interactions.

45. Proteome and Physiological Characterization of Halotolerant Nodule Endophytes: The Case of Rahnella aquatilis and Serratia plymuthica .

46. Impact of Phosphatic Nutrition on Growth Parameters and Artemisinin Production in Artemisia annua Plants Inoculated or Not with Funneliformis mosseae .

47. Recent Advances in Bacterial Amelioration of Plant Drought and Salt Stress.

49. A Systematic Study of the Antibacterial Activity of Basidiomycota Crude Extracts.

50. Recent Developments in the Study of Plant Microbiomes.

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