117 results on '"Gamalero E"'
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2. Dynamic of the Genetic Structure of Bacterial and Fungal Communities at Different Developmental Stages of Medicago truncatula Gaertn. cv. Jemalong Line J5
3. Morphogenetic Modifications Induced by Pseudomonas fluorescens A6RI and Glomus mosseae BEG12 in the Root System of Tomato Differ According to Plant Growth Conditions
4. AMF communities associated to Vitis vinifera in an Italian vineyard subjected to integrated pest management at two different phenological stages
5. The effects of plant growth-promoting bacteria with biostimulant features on the growth of a local onion cultivar and a commercial zucchini variety
6. Microbiological polyphasic approach for soil health evaluation in an Italian polluted site
7. Il sistema di sorveglianza dell’antibiotico resistenza AR-ISS: uno strumento efficace per migliorare la gestione degli antibiotici
8. Formulation development of the deleterious rhizobacterium Pseudomonas trivialis X33d for biocontrol of brome (Bromus diandrus) in durum wheat
9. Increased plant tolerance against chrysanthemum yellows phytoplasma (‘Candidatus Phytoplasma asteris’) following double inoculation with Glomus mosseae BEG12 and Pseudomonas putida S1Pf1Rif
10. Interactions between Pseudomonas putida UW4 and Gigaspora rosea BEG9 and their consequences for the growth of cucumber under salt-stress conditions
11. Characterization of functional traits of two fluorescent pseudomonads isolated from basidiomes of ectomycorrhizal fungi
12. Metaproteomic characterization of Vitis vinifera rhizosphere
13. Antifungal activity of essential oils against azole-resistant and azole-susceptible vaginal Candida glabrata strains
14. Identification of bacterial groups preferentially associated with mycorrhizal roots of Medicago truncatula
15. Ottimizzazione della coltura di Crocus sativus L. mediante l’utilizzo di funghi micorrizici arbuscolari e batteri benefici del suolo
16. Sensitivity ofCandida albicansto essential oils: are they an alternative to antifungal agents?
17. An 1-Aminocyclopropane-1-carboxylate (ACC) deaminase-expressing endophyte increases plant resistance to flavescence dorée phytoplasma infection
18. Beneficial rhizospheric microorganisms against Flavescence doreè phytoplasma
19. Increased plant tolerance against chrysanthemum yellows phytoplasma (‘Candidatus Phytoplasma asteris’) following double inoculation with Glomus mosseae BEG12 and Pseudomonas putida S1Pf1Rif
20. Interactions between a mycorrhiza helper bacterium and arbuscular mycorrhizas
21. CY: A MODEL SYSTEM TO STUDY THE ACTIVITY OFELICITORS OF PLANT RESISTANCE TO PHYTOPLASMAINFECTION (CY: un sistema modello per lo studio dell’attività di elicitori di resistenza nei confronti delle fitoplasmosi)
22. An 1-Aminocyclopropane-1-carboxylate (ACC) deaminase-expressing endophyte increases plant resistance to flavescence dorée phytoplasma infection.
23. Suppression of Rhizoctonia root-of tomato by Glomus mosseae BEG12 and Pseudomonas fluorescens A6RI is associated with their effect on the pathogen growth and on the root morphogenesis
24. Caratterizzazione di suoli contaminati dell’ACNA di Cengio
25. Oxidative degradation of 1,5-naphthalenedisulfonic acid in aqueous solutions by UV-photolysis in the absence and presence of H2O2
26. Use of arbuscolar mycorrhizal fungi and beneficial soil bacteria to improve yield and quality of saffron (Crocus sativus L.)
27. Use of arbuscolar mycorrhizal fungi and beneficial soil bacteria to improve yield and qualità of saffron (Crocus sativus L.)
28. Sensitivity of Candida albicans to essential oils: are they an alternative to antifungal agents?
29. Formulation development of the deleterious rhizobacterium Pseudomonas trivialis X33d for biocontrol of brome (Bromus diandrus ) in durum wheat
30. Interactions between a fluorescent pseudomonad, an arbuscular mycorrhizal fungus and a hypovirulent isolate ofRhizoctonia solaniaffect plant growth and root architecture of tomato plants
31. USE OF ARBUSCULAR MYCORRHIZAL FUNGI AND BENEFICIAL SOIL BACTERIA TO IMPROVE YIELD AND QUALITY OF SAFFRON (CROCUS SATIVUS L.)
32. Increased plant tolerance against chrysanthemum yellows phytoplasma (' Candidatus Phytoplasma asteris') following double inoculation with Glomus mosseae BEG12 and Pseudomonas putida S1Pf1Rif.
33. Interactions between a fluorescent pseudomonad, an arbuscular mycorrhizal fungus and a hypovirulent isolate of Rhizoctonia solani affect plant growth and root architecture of tomato plants.
34. Metaproteomic characterization of theVitis vinifera rhizosphere.
35. Oxidative degradation of 1,5-naphthalenedisulfonic acid in aqueous solutions by UV-photolysis in the absence and presence of H2O2
36. Use of arbuscular mycorrhizal fungi and beneficial soil bacteria to improve yield and quality of saffron (Crocus sativus L.)
37. Use of plant growth-promoting bacteria to facilitate phytoremediation.
38. The Impact of Nitrogen-Fixing Bacteria-Based Biostimulant Alone or in Combination with Commercial Inoculum on Tomato Native Rhizosphere Microbiota and Production: An Open-Field Trial.
39. A Study of Metabolites from Basidiomycota and Their Activities against Pseudomonas aeruginosa .
40. PGPB and/or AM Fungi Consortia Affect Tomato Native Rhizosphere Microbiota.
41. The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera.
42. Ethylene, ACC, and the Plant Growth-Promoting Enzyme ACC Deaminase.
43. Impact of Plant-Beneficial Bacterial Inocula on the Resident Bacteriome: Current Knowledge and Future Perspectives.
44. Current Techniques to Study Beneficial Plant-Microbe Interactions.
45. Proteome and Physiological Characterization of Halotolerant Nodule Endophytes: The Case of Rahnella aquatilis and Serratia plymuthica .
46. Impact of Phosphatic Nutrition on Growth Parameters and Artemisinin Production in Artemisia annua Plants Inoculated or Not with Funneliformis mosseae .
47. Recent Advances in Bacterial Amelioration of Plant Drought and Salt Stress.
48. Editorial: The Plant Holobiont Volume I: Microbiota as Part of the Holobiont; Challenges for Agriculture.
49. A Systematic Study of the Antibacterial Activity of Basidiomycota Crude Extracts.
50. Recent Developments in the Study of Plant Microbiomes.
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