140 results on '"Galvão, Alessandro"'
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2. Modeling nonlinear inactivation of hygiene indicator bacteria in pig carcasses during scalding at different pHs
3. Impacts of intake of trichothecenes (Fusarium sporotrichioides) for dairy calves: Effects on animal growth, oxidative and inflammatory response
4. Solubility of fructose and sucrose in mixtures of methanol and water: Experiment and application of equations of state and activity coefficient model
5. Solubility of K2SO4, Li2SO4, and (NH4)2SO4 in mixtures of water and methanol at different temperatures: Experimental and application of the modified Pitzer model
6. Nonideality of Ethylene Glycol and Propylene Carbonate Mixtures Based on the Density, Refractive Index, and Viscosity: Experiment and Modeling.
7. Meat quality evaluation of breast fillets of different strains of chicken broilers with deep pectoral myopathy
8. Evaluating and predicting egg quality indicators through principal component analysis and artificial neural networks
9. Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles
10. Modeling of the solid-liquid equilibrium of NaCl, KCl and NH4Cl in mixtures of water and ethanol by the modified Pitzer model
11. Aqueous viscosity of carbohydrates: Experimental data, activity coefficient modeling, and prediction with artificial neural network-molecular descriptors
12. Salting-out precipitation of NaCl, KCl and NH4Cl in mixtures of water and methanol described by the modified Pitzer model
13. Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles
14. Capacity of solutions involving organic acids in the extraction of the anthocyanins present in jabuticaba skins (Myrciaria cauliflora) and red cabbage leaves (Brassica oleracea)
15. Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage
16. Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs
17. PREDIÇÃO DO TEMPO DE VIDA ÚTIL DE ALIMENTOS A PARTIR DE SIMULAÇÕES DO CRESCIMENTO MICROBIANO EM FUNÇÃO DA TEMPERATURA AMBIENTE
18. Chapter 5 - Dietary fibres – production, functions and benefits
19. Monitoring and Assessment of the Quality of Chlorinated Water in Schools.
20. Experimental study and modeling of citric acid solubility in alcohol mixtures
21. Use of modified Richards model to predict isothermal and non-isothermal microbial growth
22. Solubility and thermodynamics of vitamin C in binary liquid mixtures involving water, methanol, ethanol and isopropanol at different temperatures
23. Experimental Study and Modeling of the Liquid–Liquid and Solid–Liquid–Liquid Equilibrium of Aqueous Solutions Involving 1-Butanol and Xylitol at Different Temperatures
24. Experimental study and thermodynamic modeling of xylitol and sorbitol solubility in mixtures of methanol and ethanol at different temperatures
25. Fructose and Sucrose Solubility in the Solutions of Methanol and Water: Experimental and UNIFAC Model Parametrization
26. Application of a Model Based on the Central Limit Theorem to Predict Growth of Pseudomonas spp. in Fish Meat
27. List of contributors
28. Viscosity of Binary Aqueous Solutions Involving Malonic, Maleic, Malic, Tartaric, and Citric Acids in the Temperature Range between 303 and 363 K: Experimental Data and Modeling
29. Identifying adulteration of raw bovine milk with urea through electrochemical impedance spectroscopy coupled with chemometric techniques
30. Estudo experimental da entalpia molar em excesso de soluções liquidas binarias contendo 1-pentanol ou 1-hexanol e acetonitrila a diferentes temperaturas e pressão atmosferica e correlação atraves dos modelos PFP e ERAS
31. Caracterização físico-química e modelagem das isotermas de sorção de água em amostras de cana-de-açúcar (Saccharum officinarum L.)
32. Estudo experimental da solubilidade do metano e do dióxido de carbono em glicóis a diferentes temperaturas e pressões e modelagem da solubilidade aplicando o potencial químico
33. Modeling and parameters estimation for the solubility calculations of nicotinamide using UNIFAC and COSMO-based models
34. O DISCURSO DA MÍDIA SOBRE A RESISTÊNCIA INDÍGENA NA AMAZÔNIA
35. Evaluation of the combined effect of temperature and potassium sorbate on physicochemical and microbial quality of modified atmosphere packaged sliced Mozzarella cheese
36. Xylitol solubility in DMF + ethylene glycol or 1,2-propylene glycol: Measurement and modeling with PC-SAFT and CPA equations of state and UNIFAC activity coefficient model
37. Thermal degradation of the anthocyanins extracts from jabuticaba peels and red cabbage leaves
38. The productivity of the pre-constructed concept and the different modes of operation: a theoretical-analytical approach
39. Movimento Xingu vivo para sempre: da fundação à consolidação do discurso de recusa radical ao complexo hidrelétrico de Belo Monte
40. Solubility and Pseudo Polymorphic Behavior of Nicotinic Acid in Alcoholic Solutions: Experimental Data and Phase Equilibrium Modeling
41. Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage
42. Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures
43. DA PRODUTIVIDADE DO CONCEITO DE PRÉ-CONSTRUÍDO E SEUS DIFERENTES MODOS DE FUNCIONAMENTO: UMA ABORDAGEM TEÓRICO-ANALÍTICA
44. Oregano essential oil (Origanum vulgare) to feed laying hens and its effects on animal health
45. Evaluation of the combined effect of temperature and potassium sorbate on physicochemical and microbial quality of modified atmosphere packaged sliced Mozzarella cheese.
46. O DISCURSO DA MÍDIA SOBRE A RESISTÊNCIA INDÍGENA NA AMAZÔNIA.
47. Addition of Palm Oil in Diet of Dairy Ewes Reduces Saturates Fatty Acid and Increases Unsaturated Fatty Acids in Milk
48. Phase Equilibrium Involving Xylitol, Water, and Ethylene Glycol or 1,2-Propylene Glycol: Experimental Data, Activity Coefficient Modeling, and Prediction with Artificial Neural Network-Molecular Descriptors
49. A Carta Xingu vivo para sempre: o processo discursivo que legitima a representatividade política do porta-voz (The xingu vivo para sempre letter: the discursive process legitimating the political representativeness of the spokesperson)
50. Comparing non-linear mathematical models to describe growth of different animals
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