17 results on '"Gallois, Mélanie"'
Search Results
2. Epidemiology and genetic diversity of Anaplasma ovis in goats in Corsica, France
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Cabezas Cruz, Alejandro, Gallois, Mélanie, Fontugne, Mélanie, Allain, Eléonore, Denoual, Myriam, Moutailler, Sara, Devillers, Elodie, Zientara, Stephan, Memmi, Marc, Chauvin, Alain, Agoulon, Albert, Vayssier Taussat, Muriel, Chartier, Christophe, Biologie moléculaire et immunologie parasitaires et fongiques (BIPAR), Laboratoire de santé animale, sites de Maisons-Alfort et de Dozulé, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)-Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)-Institut National de la Recherche Agronomique (INRA)-École nationale vétérinaire d'Alfort (ENVA)-Université Paris-Est Créteil Val-de-Marne - Paris 12 (UPEC UP12), Fédération Régionale des Groupements de Défense Sanitaire du Bétail de Corse, Partenaires INRAE, Biologie, Epidémiologie et analyse de risque en Santé Animale (BIOEPAR), Institut National de la Recherche Agronomique (INRA), Virologie UMR1161 (VIRO), Institut National de la Recherche Agronomique (INRA)-Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)-École nationale vétérinaire d'Alfort (ENVA), Laboratoire d'Analyses de Corse, Département Santé Animale (DEPT SA), École nationale vétérinaire - Alfort (ENVA)-Institut National de la Recherche Agronomique (INRA)-Laboratoire de santé animale, sites de Maisons-Alfort et de Dozulé, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)-Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)-Université Paris-Est Créteil Val-de-Marne - Paris 12 (UPEC UP12), Institut National de la Recherche Agronomique (INRA)-École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS), and École nationale vétérinaire - Alfort (ENVA)-Institut National de la Recherche Agronomique (INRA)-Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)
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Anaplasmosis ,Goat Diseases ,[SDV]Life Sciences [q-bio] ,Goats ,Research ,Anaplasma ovis ,Genetic Variation ,Corsica ,Sequence Analysis, DNA ,Dairy goat ,Prevalence ,Rhipicephalus bursa ,France ,Genetic diversity ,lcsh:Infectious and parasitic diseases ,Dairying ,Random Allocation ,Rhipicephalus ,Animals ,lcsh:RC109-216 ,Female ,Sequence Alignment ,Phylogeny - Abstract
Background Anaplasma ovis is a major cause of small ruminant anaplasmosis, a tick-borne disease mainly affecting small ruminants in tropical and subtropical regions of the world. Due to health and production problems in dairy goat flocks in Corsica, France, and the demonstration of A. ovis infection in some animals, an extensive survey was conducted in the island in spring 2016. The aim of the survey was to determine the prevalence and geographical distribution of A. ovis infections in goats and ticks as well as possible relationships with anaemia and other health indicators. In addition, the genetic diversity of A. ovis was evaluated. Methods Blood and faecal samples were collected in 55 clinically healthy flocks (10 goats per flock) for A. ovis qPCR, haematocrit determination, paratuberculosis ELISA seropositivity and gastrointestinal nematode egg excretion quantification. Ticks were collected, identified and processed for A. ovis DNA detection. Results A high prevalence of A. ovis DNA detection was found at the individual (52.0%) and flock levels (83.6%) with a within-flock prevalence ranging between 0–100%. Rhipicephalus bursa was the only tick species collected on goats (n = 355) and the detection rate of A. ovis DNA in ticks was 20.3%. Anaplasma ovis DNA prevalence was higher in flocks located at an altitude above 168 m, in goats of Corsican/crossbred breed and in goats > 3 years-old. No relationship was found between A. ovis DNA detection at the individual or flock level and haematocrit, paratuberculosis seropositivity or gastrointestinal parasites. Positive A. ovis goat samples were used for amplification of gltA and msp4 genes for species confirmation and strain identification, respectively. Sequence and phylogenetic analysis of these genes confirmed the detection of A. ovis and allowed identification of six different strains of this pathogen (named Corsica 1-6 (COR1-6). While the msp4 sequence of strain COR1 had 100% identity with strains previously reported, COR2 to 6 were found to be novel strains. The strain COR1 was the most represented, corresponding to 94.6% of the msp4 sequences obtained. Conclusions The results showed a relatively high genetic diversity of A. ovis associated with high bacterial prevalence in goats. Electronic supplementary material The online version of this article (10.1186/s13071-018-3269-7) contains supplementary material, which is available to authorized users.
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- 2018
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3. Digestion of milk by the young rabbit : first results
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Gidenne, Thierry, Bannelier, Carole, Gallois, Mélanie, Segura, Muriel, Lambrecht, Vincent, Génétique Physiologie et Systèmes d'Elevage (GenPhySE ), École nationale supérieure agronomique de Toulouse [ENSAT]-Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées, and Institut National de la Recherche Agronomique (INRA)
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[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT] ,nutrition ,rabbit ,digestibility ,correlation ,Autre (Sciences du Vivant) - Abstract
This study aims to determine the digestibility of milk by the young rabbit (21-25d old), taking into account the increment of digesta content and urine excretion. Nineteen litters of nine young rabbits of 21 to 25 days old were used: 12 litters fed exclusively with milk using a controlled suckling (CS group), and 7 litters with free suckling and having access to the pelleted feed of the doe (Control group). The faecal digestibility of milk dry matter was measured between 21 and 25d of age, for CS litters housed in a metabolism cage separated from the doe cage from 15 d old. Between 21 and 25d old, milk intake, feces and urine excretion were daily controlled, and themean increment in digesta content was measured by comparing digesta weight of the whole tract at 21 and 25d old (one kit per litter). Between 21 and 25d, the increment in digesta content averaged by 77% (+8.5 g), sourcing mainly from stomach and caecum contents increase (+57% and +120% resp.). The mean increase for the dry content of the gut (DCGi) from 21 to 25d old was 1.73g DM/kit, and was considered as non digested to calculate the corrected digestibility coefficient of the milk. The milk intake averaged 30 g/d/kit (7.9 g DM/d/kit). No faecal excretion was recorded between 21 and 25d. From the milk intake and increment in digesta content, the corrected digestibility of the milk dry matter reached 78% (minimum=72.1%, maximum = 82.5%). The daily urine excretion averaged 5.1 ml/kit, corresponding to 1.2 g DM/kit. Therefore, the corrected DM retention coefficient of the milk was 63.4%. The quantity of nitrogen excreted in urine was low (0.06g/d/kits), thus the corrected nitrogen retention coefficient for milk reached 82%, and the nitrogen retained (corrected) reached 44 g/d/kit. Accordingly the amount in metabolisable protein for the milk was 90 g/kg (fresh). The corrected energy retention coefficient was estimated to 95%, thus the energy retained (corrected) reached 217 kJ/d/kit, and the content in metabolisable energy for the milk was 27.62 kJ/kg (fresh)., Este estudo tem como objetivo determinar a digestibilidade do leite de laparos, levando em consideração a acúmulação do conteúdo digestivo e a excreção de urina. Foram utilizadas 19 ninhadas de nove laparos de 21 a 25 dias cada uma: 12 ninhadas foram sobmetidas ao aleitamento restringido sem acesso ao comedouro da coelha (grupo CS) e 7 ninhadas com aleitamento a vontade e livre acesso à raçãoda coelha (grupo controle). A digestibilidade fecal do leite foi medida entre 21 e 25 dias de idade, para as ninhadas CS alojadas em gaiolas de digestibilidade a partir dos 15 dias de idade. Entre 21 e 25 dias de idade, o consumo de leite e a excreção de fezes e urina foram medidos diariamente. No referente ao incremento médio do conteúdo digestivo, este foi medido pela diferença de peso do trato digestivo entre os dias 21 e 25d anos (um laparos por ninhadas). Entre 21 e 25 dias, o incremento médio do conteúdo digestivo foi de 77% (+8,5 g), proveniente principalmente do aumento do conteúdo do estômago e do ceco (+ 57% e +120%, respectivamente). O aumento médio do conteudo intestinal seco (DCGi) entre 21 e 25 dias foi de 1,73g de materia seca (MS)/laparo. Este valor foi considerado não digerido para corrigir o coeficiente de digestibilidade do leite. Em media, a ingestão de leite para cada laparo foi de 30 g / dia (7,9 g de MS/dia). Nenhuma excreção fecal foi recuperada entre 21 e 25 dias. A partir dos dados de consumo de leite e do incremento do conteudo digestivo, a digestibilidade corregida da matéria seca do leite foi de 78% (mínimo = 72,1%, máximo = 82,5%). A excreção media diaria de urina foi de 5,1 ml/laparo, o que corresponde a 1,2 g de MS / laparo. Portanto, o coeficiente corrigido de retenção de MS do leite foi de 63,4%. A quantidade de nitrogênio excretada na urina foi baixa (0,06 g/dia/laparo), resultando em um 3 coeficiente de retenção de nitrogênio de 82%, e uma quantidade de nitrogênio retido (corrigido) de 44 g/dia/laparo. Portanto, a quantidade de proteína metabolizável do leite de coelhas foi de 90 g / kg de leite fresco. O coeficiente corregido de retenção de energia foi estimado em 95%, resultando em uma quantidade diaria de energia retida de 217 kJ/laparo. O conteúdo de energia matabolisada do leite fresco de coelhas foi de 27,62 kJ/kg.
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- 2018
4. Milk digestion in the young rabbit: methodology and first results
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Gidenne, Thierry Noël, primary, Bannelier, Carole, additional, Gallois, Mélanie, additional, Segura, M., additional, and Lambrecht, Vincent, additional
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- 2018
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5. Milk digestion in the young rabbit: methodology and first results
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Institut National de la Recherche Agronomique, Francia, Gidenne, Thierry Noël, Bannelier, Carole, Gallois, Mélanie, Segura, M., Lambrecht, Vincent, Institut National de la Recherche Agronomique, Francia, Gidenne, Thierry Noël, Bannelier, Carole, Gallois, Mélanie, Segura, M., and Lambrecht, Vincent
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[EN] This study aims to determine the digestibility of milk by the young rabbit (21-25 d old), taking into account the increment of digesta content and urine excretion. Nineteen litters of 9 young rabbits 21 to 25 d old were used: 12 litters (S group) fed exclusively with milk using controlled suckling, and 7 litters (Control group) with free suckling and access to the pelleted feed of the doe. The faecal digestibility of milk dry matter (DM) was measured between 21 and 25 d of age, for S litters housed from 15 d of age in a metabolism cage separately from their mother. Between 21 and 25 d, the milk intake, faeces and urine excretion were controlled daily, and the mean increment in digesta content was measured by comparing digesta weight of the whole tract at 21 and 25 d of age (one kit per litter). The increment in digesta content from 21 to 25 d averaged 77% (+8.5 g), sourcing mainly from stomach and caecum contents increase (+57 and +120% respectively). The mean increase for the dry content of the gut (from 21 to 25 d) was 1.75 g DM/kit, and was considered as non-digested to calculate the digestibility coefficient of the milk. The milk intake averaged 30 g/d/kit (7.9 g DM/d kit). No faecal excretion was recorded between 21 and 25 d. From the milk intake and increment in digesta content, the corrected digestibility of the milk dry matter reached 94% (minimum=92.9%, maximum=95.6%). The daily urine excretion averaged 5.1 mL/kit, corresponding to 1.2 g DM/kit. Therefore, the corrected DM retention coefficient of the milk was 79.5%. The quantity of nitrogen excreted in urine was low (0.06 g/d kits), thus the corrected nitrogen retention coefficient for milk reached 82% and the nitrogen retained (corrected) reached 0.44 g/d kit. Accordingly, the amount in metabolisable protein for the milk was 90 g/kg (fresh). The corrected energy retention coefficient was estimated to 95.8%, for a crude energy concentration estimated at 28.14 MJ/kg DM for the milk. Thus, the energy re
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- 2018
6. Pestes porcines : un point sur la surveillance de la PPA en 2014
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Amar, Philippe, Bourguignon, Patrick, Calavas, Didier, Charrier, François, Chollet, Jean-Yves, Clément, Thomas, Cornelis, Daniel, Decors, Anouk, Desvaux, Stephanie, Faure, Eva, Gallois, Mélanie, Garin, Emmanuel, Jori, Ferran, Le Coz, Philippe, Lepotier, Marie-Frédérique, Locatelli, Caroline, Poliak, Sylvie, Richomme, Céline, Rose, Nicolas, Rossi, Sophie, Tourette, Isabelle, Marcé, Clara, Coop de France, Société Nationale des Groupements Techniques Vétérinaires (SNGTV), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Laboratoire de Recherches sur le Développement de l'Elevage (LRDE), Institut National de la Recherche Agronomique (INRA), Office National de la Chasse et de la Faune Sauvage (ONCFS), SRAL, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Direction Générale de l'Alimentation (DGAL), Fédération Nationale des Chasseurs (FNC), Fédération Régionale des Groupements de Défense Sanitaire de Corse, Partenaires INRAE, Association française des Directeurs et cadres de Laboratoires Vétérinaires publics d'Analyses (ADILVA), Groupement de Défense Sanitaire, and Bureau Santé Animale
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[SDV]Life Sciences [q-bio] ,ComputingMilieux_MISCELLANEOUS ,[SHS]Humanities and Social Sciences - Abstract
National audience
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- 2015
7. Bluetongue virus serotype 27: detection and characterization of two novel variants in Corsica, France
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Schulz, Claudia, primary, Bréard, Emmanuel, additional, Sailleau, Corinne, additional, Jenckel, Maria, additional, Viarouge, Cyril, additional, Vitour, Damien, additional, Palmarini, Massimo, additional, Gallois, Mélanie, additional, Höper, Dirk, additional, Hoffmann, Bernd, additional, Beer, Martin, additional, and Zientara, Stéphan, additional
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- 2016
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8. Surveillance et lutte contre l'épizootie 2013 de fièvre catarrhale ovine de sérotype 1 en Corse
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Perrin, Jean-Baptiste, Gallois, Mélanie, Sailleau, Corinne, Breard, Emmanuel, Viarouge, Cyril, Clément, Thomas, Guis, Hélène, Dominguez, Morgane, Hendrikx, Pascal, Zientara, Stéphan, and Calavas, Didier
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Ovin ,Contrôle de maladies ,Vaccination ,L73 - Maladies des animaux ,Sérotype ,Épidémiologie ,Virus bluetongue ,Surveillance épidémiologique ,Fièvre catarrhale du mouton - Abstract
Le 2 septembre 2013, des signes cliniques évocateurs de fièvre catarrhale ovine (FCO) ont été observés dans deux élevages ovins en Corse. Les analyses du laboratoire national de référence en virologie pour la FCO ont confirmé la présence du sérotype 1 du virus de la FCO. L'épizootie s'est ensuite propagée à l'ensemble de l'île. Au 12 novembre 2013, plus de 120 élevages, essentiellement ovins, étaient déclarés infectés. L'impact de la maladie dans ces élevages a été très variable. La localisation des premiers foyers dans le sud de l'île et le séquençage du virus suggèrent que le virus a été introduit depuis la Sardaigne. Pour lutter contre cette épizootie, l'État a mis en place une campagne de vaccination obligatoire de l'ensemble de la population ovine, caprine et bovine de l'île.
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- 2013
9. The food contaminant fumonisin B1 reduces the maturation of porcine CD11R1+ intestinal dendritic cells, resulting in a reduced efficiency of oral immunisation and a prolonged intestinal ETEC infection
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Devriendt, Bert, Gallois, Mélanie, Verdonck, Frank, Wache, Yann, Bimczok, Diane, Oswald, Isabelle, Goddeeris, Bruno, and Cox, Eric
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Veterinary Sciences - Abstract
Consumption of food or feed contaminated with fumonisin B1 (FB1), a mycotoxin produced by Fusarium verticillioides, leads to disease in humans and animals. This mycotoxin reduces the efficiency of parenteral vaccinations, indicating that ingestion of FB1-contaminated food suppresses the systemic immune system. This study was conducted to elucidate the mechanisms by which FB1 exerts its immunosuppressive effects on the intestinal immune system. Piglets were used as a model species for humans since their gastrointestinal tracts are very similar both on an anatomical and physiological level. The animals were orally exposed to a low dose of FB1 (1 mg/kg body weight) for 10 days which did not result in any clinical signs. However, when compared to control animals, FB1-exposed animals demonstrated a prolonged excretion of the porcine-specific enteropathogen F4+ enterotoxigenic E. coli (F4+ ETEC) following infection. Upon oral immunisation with purified F4 fimbriae, FB1 exposure reduced the intestinal antigen-specific immune response as compared to control animals. Further analyses to elucidate the mechanisms behind these observations revealed a reduced expression of IL-12p40 mRNA by intestinal immune cells. Since this cytokine is mainly secreted by antigen presenting cells, we analysed the effects of FB1 on small intestinal CD11R1+ lamina propria dendritic cells (LPDC). These CD11R1+ LPDC matured in response to stimulation with the ETEC-derived virulence factors, F4 fimbriae and flagellin, indicating that this intestinal DC subset is involved in the induction of protective immunity. However, in vivo exposure of piglets to FB1 impaired the functional maturation of F4 fimbriae- and flagellin-stimulated CD11R1+ LPDC as evidenced by a decreased upregulation of MHCII and CD80/86 and a reduced T cell stimulatory capacity. These results indicate an FB1-mediated reduction of in vivo DC maturation and stress the need to reduce exposure of animals and humans to FB1 in order to enhance the efficacy of vaccination programs.
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- 2011
10. Impact du ratio lait/aliment sec sur la sensibilité du lapereau à une inoculation expérimentale colibacillaire
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Gallois, Mélanie, Boullier, Séverine, Milon, Alain, Gidenne, Thierry, ProdInra, Migration, Station de recherches cunicoles, Institut National de la Recherche Agronomique (INRA), Interactions hôtes-agents pathogènes [Toulouse] (IHAP), Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées, Tissus animaux, nutrition, digestion, écosystème et métabolisme (TANDEM), Ecole Nationale Vétérinaire de Toulouse (ENVT), and Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA)-École nationale supérieure agronomique de Toulouse [ENSAT]
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[SDV] Life Sciences [q-bio] ,[SDV]Life Sciences [q-bio] ,[INFO]Computer Science [cs] ,VALEUR DES ALIMENTS ,[INFO] Computer Science [cs] - Abstract
National audience; Les colibacilloses sont fréquentes en élevage cunicole. Plusieurs facteurs peuvent favoriser leur déclenchement. Ainsi, Licois et al. (1990) avaient mis en évidence une période de sensibilité maximale des lapereaux à une souche pathogène d'E. coli O103 entre 4 et 5 semaines d'âge. L'hypothèse que le déclenchement de la colibacillose pouvait dépendre du ration lait/aliment n'a jamais été envisagée. Nous avons donc modulé ce facteur nutritionnel en comparant 2 âges de sevrage sur la sensibilité de lapereaux à une infection expérimentale à 28 jours par la souche E22 (sérogroupe O103) d'E. coli (Boullier et al., 2003).
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- 2006
11. Statut nutritionnel du lapereau : maturation des structures et des fonctions digestives et sensibilité à une infection par une souche entéropathogène d' Escherichia Coli
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Gallois, Mélanie, ProdInra, Migration, Station de recherches cunicoles, Institut National de la Recherche Agronomique (INRA), Unité de recherche Pharmacologie-Toxicologie (UPT), Institut National Polytechnique (Toulouse), Thierry Gidenne, Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE), and Institut National Polytechnique de Toulouse - INPT (FRANCE)
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Triglycérides à chaînes moyennes (TCM) ,[SDV]Life Sciences [q-bio] ,[INFO] Computer Science [cs] ,Sevrage ,LAPEREAU ,Lapereau ,[SDV] Life Sciences [q-bio] ,Escherichia coli entéropathogène (EPEC) ,STRATEGIE ALIMENTAIRE ,Digestion ,[INFO]Computer Science [cs] ,ESCHERICHIA COLI ENTHEROPATHOGENE ,Nutrition ,TRIGLYCERIDES ,SEVRAGE - Abstract
Thèse soutenue le 17/03/2006 N° d'ordre 2330 Diplôme : other; La compréhension du rôle de l'alimentation sur le fonctionnement du système digestif autour du sevrage s'avère essentielle afin de définir des stratégies alimentaires permettant de réduire la fréquence des épisodes diarrhéiques en élevage cunicole. L'objectif de ce travail est d'étudier l'implication des facteurs nutritionnels, via la modulation de l'âge au sevrage (3 vs. 5 semaines), sur le développement des structures et fonctions digestives et sur la sensibilité du lapereau à une infection expérimentale par une souche entéropathogène d'Escherichia coli (EPEC) du sérogroupe O103. Suite à l'arrêt prématuré de l'allaitement, un sevrage à 3 semaines induit une augmentation de l'ingestion d'aliment granulé dès 2 jours post-sevrage. Les conséquences sur le développement morphologique de la muqueuse intestinale sont faibles, alors que les fonctions digestives endogènes (hausse des activités des enzymes intestinales) et microbiennes s'adaptent rapidement. A 28 jours, la capacité des lapereaux sevrés à valoriser l'aliment leur permet d'atteindre un ingéré d'énergie digestible équivalent à celui fourni par la ration mixte lait/aliment des lapereaux allaités. Cependant, lors d'une infection expérimentale à 28 jours par une souche EPEC O103, les lapereaux sevrés à 3 semaines s'avèrent très sensibles : taux de 50% de mortalité atteint en 8 jours. Les lapereaux allaités résistent temporairement à la colibacillose, qui se développe après leur sevrage à 5 semaines : 50% de mortalité 17 jours après l'inoculation. Ce temps de réponse à l'infection différentiel selon que les animaux sont sevrés ou allaités au moment de l'inoculation suggère que le lait maternel joue un rôle majeur dans la résistance à la colibacillose à EPEC O103. Les triglycérides du lait de lapine sont riches en caprylate (C8) et en caprate (C10) (65% des acides gras), à activité potentiellement antimicrobienne. Cependant, leur incorporation (2%) dans l'aliment de péri-sevrage ne permet pas de prolonger la protection conférée par le lait maternel vis-à-vis de la colibacillose. En conclusion, l'adaptation à l'aliment solide des lapereaux sevrés à 3 semaines est rapide. Cependant, l'absence de lait maternel les rend vulnérables vis-à-vis d'une infection à EPEC O103, suggérant un rôle majeur de certains composés lactés non spécifiques dans la résistance à la colibacillose. Ces travaux ouvrent de nouvelles perspectives quant aux stratégies alimentaires du lapereau autour du sevrage.
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- 2006
12. Age au sevrage et sensibilité à une infection expérimentale par une souche d'E. coli O103
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Gallois, Mélanie, Boullier, Séverine, Milon, Alain, Gidenne, Thierry, Station de recherches cunicoles, Institut National de la Recherche Agronomique (INRA), Interactions hôtes-agents pathogènes [Toulouse] (IHAP), Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), and Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées
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[SDV]Life Sciences [q-bio] ,[INFO]Computer Science [cs] ,ESCHERICHIA COLI 0103 - Abstract
National audience; 10 portées de 9 lapereaux, sevrées à 21 (S21, n=5) ou 35 jours (S35, n=5), ont été inoculées à 28 jours avec 104 E. coli O103 (souche E22 entéropathogène), après vérification de la séronégativité des mères vis-à-vis de ce sérotype. La maladie (anorexie, perte de poids, diarrhée et mort) a évolué très rapidement dans le lot S21 : à 36 jours, 50% de lapereaux S21 étaient morts, alors que les 2 premiers morts S35 étaient seulement observés. La maladie s'est ensuite développée de façon similaire dans le lot S35 : 50% de lapereaux S35 morts à 45 jours, et un taux de mortalité semblable au lot S21 à 63 jours. Le lait semble conférer une protection transitoire à la colibacillose à O103, qui pourrait être en partie liée à une moindre croissance temporaire des E. coli O103 dans le tractus digestif (excrétion colibacillaire fécale inférieure de 31 à 36 jours dans les portées S35 vs. S21).
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- 2005
13. Comparative effect of orally administered sodium butyrate before or after weaning on growth and several indices of gastrointestinal biology of piglets
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Le Gall, Maud, Gallois, Mélanie, Sève, Bernard, Louveau, Isabelle, Holst, Jens J, Oswald, Isabelle P, Lallès, Jean-Paul, Guilloteau, Paul, Le Gall, Maud, Gallois, Mélanie, Sève, Bernard, Louveau, Isabelle, Holst, Jens J, Oswald, Isabelle P, Lallès, Jean-Paul, and Guilloteau, Paul
- Abstract
Udgivelsesdato: 2009-Nov, Sodium butyrate (SB) provided orally favours body growth and maturation of the gastrointestinal tract (GIT) in milk-fed pigs. In weaned pigs, conflicting results have been obtained. Therefore, we hypothesised that the effects of SB (3 g/kg DM intake) depend on the period (before v. after weaning) of its oral administration. From the age of 5 d, thirty-two pigs, blocked in quadruplicates within litters, were assigned to one of four treatments: no SB (control), SB before (for 24 d), or after (for 11-12 d) weaning and SB before and after weaning (for 35-36 d). Growth performance, feed intake and various end-point indices of GIT anatomy and physiology were investigated at slaughter. The pigs supplemented with SB before weaning grew faster after weaning than the controls (P < 0.05). The feed intake was higher in pigs supplemented with SB before or after weaning (P < 0.05). SB provided before weaning improved post-weaning faecal digestibility (P < 0.05) while SB after weaning decreased ileal and faecal digestibilities (P < 0.05). Gastric digesta retention was higher when SB was provided before weaning (P < 0.05). Post-weaning administration of SB decreased the activity of three pancreatic enzymes and five intestinal enzymes (P < 0.05). IL-18 gene expression tended to be lower in the mid-jejunum in SB-supplemented pigs. The small-intestinal mucosa was thinner and jejunal villous height lower in all SB groups (P < 0.05). In conclusion, the pre-weaning SB supplementation was the most efficient to stimulate body growth and feed intake after weaning, by reducing gastric emptying and intestinal mucosa weight and by increasing feed digestibility.
- Published
- 2009
14. Comparative effect of orally administered sodium butyrate before or after weaning on growth and several indices of gastrointestinal biology of piglets
- Author
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Le Gall, Maud, primary, Gallois, Mélanie, additional, Sève, Bernard, additional, Louveau, Isabelle, additional, Holst, Jens J., additional, Oswald, Isabelle P., additional, Lallès, Jean-Paul, additional, and Guilloteau, Paul, additional
- Published
- 2009
- Full Text
- View/download PDF
15. Testing the efficacy of medium chain fatty acids against rabbit colibacillosis
- Author
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Gallois, Mélanie, primary, Gidenne, Thierry, additional, Orengo, Juan, additional, Caubet, Cécile, additional, Tasca, Christian, additional, Milon, Alain, additional, and Boullier, Séverine, additional
- Published
- 2008
- Full Text
- View/download PDF
16. Maternal Milk Contains Antimicrobial Factors That Protect Young Rabbits from Enteropathogenic Escherichia coli Infection
- Author
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Gallois, Mélanie, primary, Gidenne, Thierry, additional, Tasca, Christian, additional, Caubet, Cécile, additional, Coudert, Cécile, additional, Milon, Alain, additional, and Boullier, Séverine, additional
- Published
- 2007
- Full Text
- View/download PDF
17. An early stimulation of solid feed intake slightly influences the morphological gut maturation in the rabbit
- Author
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Gallois, Mélanie, primary, Gidenne, Thierry, additional, Fortun-Lamothe, Laurence, additional, Le Huerou-Luron, Isabelle, additional, and Lallès, Jean-Paul, additional
- Published
- 2005
- Full Text
- View/download PDF
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