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16. Relación entre los puntos gatillo miofasciales activos en el trapecio superior y la postura inadecuada de los fisioterapeutas.

20. Dependence of Tg, Tm, and sub-Tg ‵ Tγ of comblike polymers on molecular weight: Poly-N-(n-octadecyl)maleimide (PMI-18)

25. A designed ankyrin-repeat protein that targets Parkinson's disease-associated LRRK2.

26. Structural insights into the GTP-driven monomerization and activation of a bacterial LRRK2 homolog using allosteric nanobodies.

27. YbiB: a novel interactor of the GTPase ObgE.

28. Efficacy and Safety of Interferon-Gamma in Chronic Granulomatous Disease: a Systematic Review and Meta-analysis.

29. A structure of substrate-bound Synaptojanin1 provides new insights in its mechanism and the effect of disease mutations.

30. Quantification of internal dosimetry in PET patients: individualized Monte Carlo vs generic phantom-based calculations.

31. Allosteric modulation of the GTPase activity of a bacterial LRRK2 homolog by conformation-specific Nanobodies.

32. BOMET-QoL-10 questionnaire for breast cancer patients with bone metastasis: the prospective MABOMET GEICAM study.

33. IgA vasculitis (Henoch - Schönlein Purpura) as the first manifestation of juvenile Systemic Lupus Erythematosus: Case-control study and systematic review.

34. MglA functions as a three-state GTPase to control movement reversals of Myxococcus xanthus.

35. The Coli Surface Antigen CS3 of Enterotoxigenic Escherichia coli Is Differentially Regulated by H-NS, CRP, and CpxRA Global Regulators.

36. Evaluating the impact of supercritical-CO 2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters.

37. Phenolic profile of oils obtained from "horchata" by-products assisted by supercritical-CO 2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization.

38. Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review.

39. Population Pharmacokinetics and Pharmacodynamics of Dexmedetomidine in Children Undergoing Ambulatory Surgery.

40. Design and Use of a 3D Prosthetic Leg in a Red-lored Amazon Parrot ( Amazona autumnalis).

41. Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties.

42. Transcripts within rod photoreceptors of the Zebrafish retina.

43. Nuclear IGF-1R predicts chemotherapy and targeted therapy resistance in metastatic colorectal cancer.

44. An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility.

45. Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01.

46. Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties.

47. Does lying in the recovery position increase the likelihood of not delivering cardiopulmonary resuscitation?

48. Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.

49. Gene Expression Profiling of Transcription Factors of Helicobacter pylori under Different Environmental Conditions.

50. Oxidation of edible animal fats. Comparison of the performance of different quantification methods and of a proposed new semi-objective colour scale-based method.

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