310 results on '"Galaverna, G."'
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2. P20-06: Do mycotoxins taste bitter and should this matter? A computational study on thricothecenes
3. Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines
4. Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity
5. Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects
6. Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars
7. Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins
8. Brand-dependent volatile fingerprinting of Italian wines from Valpolicella
9. Complexation of zearalenone and zearalenols with native and modified β-cyclodextrins
10. Complexation of the mycotoxin zearalenone with β-cyclodextrin: Study of the interaction and first promising applications
11. Ion mobility-derived collision cross section database: Application to mycotoxin analysis
12. A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese
13. An in silico structural approach to characterize human and rainbow trout estrogenicity of mycotoxins: Proof of concept study using zearalenone and alternariol
14. An innovative LC/MS approach applied to the determination of zeralenone in maize: Alternate Isotope-coded Derivatization Assay (AIDA)
15. Sampling Techniques for the Determination of Mycotoxins in Food Matrices
16. Contributors
17. Complexation of zearalenone and zearalenols with native and modified β-cyclodextrins
18. Complexation of the mycotoxin zearalenone with β;-cyclodextrin: Study of the interaction and first promising applications
19. A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese
20. An innovative LC/MS approach applied to the determination of zeralenone in maize: Alternate Isotope-coded Derivatization Assay (AIDA)
21. Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography–electrospray ionization mass spectrometry using NaCl as cationization agent
22. Simultaneous liquid chromatography–fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride
23. Clarification and concentration of citrus and carrot juices by integrated membrane processes
24. Recent advances and future challenges in modified mycotoxin analysis: Why HRMS has become a key instrument in food contaminant research
25. Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion
26. New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent
27. Group detection of DON and its modified forms by an ELISA kit
28. Donkey milk and dairy donkey farming in Mediterranean Countries: current situation, challenges and prospects
29. Oleoyl and linoleoyl esters of fumonisin B1 are differently produced by Fusarium verticillioides on maize and rice based media
30. Oleoyl and linoleoyl esters of fumonisin B1 are differently produced by Fusarium verticillioides on maize and rice based media
31. Sicurezza delle materie prime e dei trasformati
32. Dynamic of free and hidden fumonisins in maize during the growing season in relation with the cross-talk plant-pathogen
33. 4.16 - Sampling Techniques for the Determination of Mycotoxins in Food Matrices
34. Risultati preliminari sulla dinamica di accumulo delle fumonisine libere e nascoste in mais durante la stagione colturale in relazione al cross-talk pianta patogeno
35. Polyphenol profiling and concentration in peach fruits subjected to UV-B irradiation in post-harvest
36. 'Dal seme alla pasta' Filiera di ricerca integrata per la produzione di grano duro di alta qualità
37. MS-based peptidomics for authentication of food and non-food commodities
38. MS-based peptidomics as molecular characterization of food and non-food commodities
39. UV-B radiation: a powerful tool to modulate flavonoid metabolism in tomato fruits
40. EFFETTO DI TRATTAMENTI CON UV-B IN POST-RACCOLTA SUL PROFILO POLIFENOLICO DI DUE CULTIVAR DI PESCHE
41. Sicurezza delle materie prime e dei trasformati
42. AGER-Agricoltura e Ricerca. 13 Fondazioni bancarie a sostegno del settore ortofrutticolo, cerealicolo, vitivinicolo e zootecnico. Progetto AGER From Seed to Pasta Filiera di ricerca integrata per la produzione di grano duro di alta qualità attraverso il
43. Polyphenolic profiling in two cultivars of peaches treated in post-harvest with UV-B radiations. UV4growth
44. A true scale study of the maize chain with focus on free and hidden fumonisins and related fungi
45. Scientific information on mycotoxins and natural plant toxicants
46. Effect of UV-B depletion on flavonoid content and flavonoid biosynthetic gene expression in flesh and peel of wild-type and hp-1 tomato fruits during ripening
47. Effetto della radiazione UV-B solare sull'accumulo di flavonoidi ed espressione genica in buccia e polpa di frutti di pomodoro
48. Responses of tomato fruit to UV-B depletion: flavonoid profiling and gene expression
49. Flavonoid profiling and biosynthetic gene expression in fruits of tomato genotypes grown under UV-B depleted conditions
50. Profilo di accumulo ed espressione dei geni della biosintesi dei flavonoidi presenti nella buccia e nella polpa di frutti di pomodoro maturati sotto schermatura di raggi UV-B
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