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1. Inflammatory Dietary Potential Is Associated with Vitamin Depletion and Gut Microbial Dysbiosis in Early Pregnancy.

2. USP14 inhibition promotes DNA damage repair and represses ovarian granulosa cell senescence in premature ovarian insufficiency.

3. Ganoderma tsuage promotes pain sensitivity in aging mice.

4. Identification of genes contributing to attenuation of rat model of galactose‐induced cataract by pyruvate.

5. (-)-α-Bisabolol inhibits D-Gal-induced HSF cellular senescence in vitro and prevents skin aging in vivo by reducing SASP.

6. Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction.

7. Dietary galactose exacerbates autoimmune neuroinflammation via advanced glycation end product-mediated neurodegeneration.

8. PLCγ1 deficiency in chondrocytes accelerates the age‐related changes in articular cartilage and subchondral bone.

9. The Efficacy and Mechanism of Xinhuosun + Shakubatra valsartan in the Treatment of CHF Patients with Atrial Fibrillation.

10. Sialic acid in the regulation of blood cell production, differentiation and turnover.

11. Evaluation of anti-aging effect of percutaneous application of Silybum marianum extract.

12. Advanced Glycation End-Products Acting as Immunomodulators for Chronic Inflammation, Inflammaging and Carcinogenesis in Patients with Diabetes and Immune-Related Diseases.

13. Characterization of the Neurospora crassa Galactosaminogalactan Biosynthetic Pathway.

14. Serum Metabolomics and NF-κB Pathway Analysis Revealed the Antipyretic Mechanism of Ellagic Acid on LPS-Induced Fever in Rabbits.

15. An In‐Situ‐Tag‐Generation Proximity Labeling Technology for Recording Cellular Interactions.

16. Dopamine D1 Receptor Agonists Rescue Age-related Decline in Temporal Order Memory.

17. Studying microbial triglyceride production from corn stover saccharides unveils insights into the galactose metabolism of Ustilago maydis.

18. Exploration of chemical compositions in different germplasm wolfberry using UPLC-MS/MS and evaluation of the in vitro anti-inflammatory activity of quercetin.

19. Safety, Pharmacokinetics, and Pharmacodynamics of the New Aldose Reductase Inhibitor Govorestat (AT‐007) After a Single and Multiple Doses in Participants in a Phase 1/2 Study.

20. Precision control of ammonium release in Azotobacter vinelandii.

21. Assessment of milk metabolites as biomarkers for predicting feed efficiency in dairy sheep.

22. Zymolyase Treatment of Saccharomyces cerevisiae Affects Cellular Proteins and Degrades Tyrosyl-DNA Phosphodiesterase I.

23. Structural determinants of cold activity and glucose tolerance of a family 1 glycoside hydrolase (GH1) from Antarctic Marinomonas sp. ef1.

24. Cheese Whey Permeate as a Precursor of Lactose-Free, Galactose-Rich Bioproducts: An Approach for Optimization and Application.

25. Galacturonic acid-capsaicin prodrug for prolonged nociceptive-selective nerve blockade.

26. Catabolism of 2-keto-3-deoxy-galactonate and the production of its enantiomers.

27. Crystal structures of four thioglycosides involving carbamimidothioate groups.

28. Culture of Bovine Aortic Endothelial Cells in Galactose Media Enhances Mitochondrial Plasticity and Changes Redox Sensing, Altering Nrf2 and FOXO3 Levels.

29. The prevention effect of Limosilactobacillus reuteri on acute kidney injury by regulating gut microbiota.

30. Different effects of acute and chronic oxidative stress on the intestinal flora and gut-liver axis in weaned piglets.

31. Membrane potential accelerates sugar uptake by stabilizing the outward facing conformation of the Na/glucose symporter vSGLT.

32. Crystal structures of four thioglycosides involving carbamimidothioate groups

33. Feasibility study on heterotrophic utilization of galactose by Chlorella sorokiniana and promotion of galactose utilization through mixed carbon sources culture

34. Galactose up-regulates the level of Siglec-9 glycan ligand in endothelial cells to inhibit macrophage activity

36. Treatment of D-galactose-induced rat polycystic ovarian condition using Lepidium sativum and secondary antibodies

37. Environmental and genetic regulation of Streptococcus pneumoniae galactose catabolic pathways.

38. AI-2 quorum sensing-induced galactose metabolism activation in Streptococcus suis enhances capsular polysaccharide-associated virulence.

39. Ascorbic Acid Improves Tomato Salt Tolerance by Regulating Ion Homeostasis and Proline Synthesis.

40. Purification, characterisation and immobilisation of a protease‐resistant α‐galactosidase from Monascus purpureus and its application in removal of raffinose family oligosaccharides.

41. The Use of Polysaccharide Matrices as a Basis for the Formation of Tellurium Nanoparticles with Different Morphologies.

42. Positive effect of peptide‐calcium chelates from Grifola frondosa on a mouse model of senile osteoporosis.

43. Comparative Study on Chitosan Modified with Different Hepatocyte Ligands as Scaffold Material for Liver Tissue Regeneration: Preparation, Characterization and Evaluation.

44. The Macroalga Kappaphycus alvarezii as a Potential Raw Material for Fermentation Processes within the Biorefinery Concept: Challenges and Perspectives.

45. Improving Catalytic Efficiency of L-Arabinose Isomerase from Lactobacillus plantarum CY6 towards D-Galactose by Molecular Modification.

46. Studies on the Increasing Saltiness and Antioxidant Effects of Peanut Protein Maillard Reaction Products.

47. Treatment of D-galactose-induced rat polycystic ovarian condition using Lepidium sativum and secondary antibodies.

48. The structure characterization and biological activities of new polysaccharides from Armillariella tabescens (AT-P) and Tricholoma portentosum (TP-P).

49. EPS Production by Lacticaseibacillus casei Using Glycerol, Glucose, and Molasses as Carbon Sources.

50. Synthesis and Structural Revision of a Natural Tetrasaccharide from Starfish Asterias rollestoni Bell.

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