143 results on '"Gaiotti, Federica"'
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2. Agronomic evaluation and adaptability of Pinot gris to an environment with high grey mould disease pressure: a comparative analysis on 17 clones
3. Mycorrhizal symbiosis balances rootstock-mediated growth-defence tradeoffs
4. The Role of Terroir on the Ripening Traits of V. vinifera cv ‘Glera’ in the Prosecco Area
5. Leaf gas exchange and abscisic acid in leaves of Glera grape variety during drought and recovery
6. Compost application boosts soil restoration in highly disturbed hillslope vineyard
7. Variability in Stomatal Adaptation to Drought among Grapevine Cultivars: Genotype-Dependent Responses
8. Comparative effects of drought stress on leaf gas exchange, foliar ABA and leaf orientation in four grapevine cultivars grown in Northern Italy
9. Clinical and personality characteristics of adolescents with anorexia nervosa with or without non-suicidal self-injurious behavior
10. Microstructure of the Grape: Aromatic Precursors in Relationship to Climate, Microclimate and Growing Practices
11. The Role of Landscape in the Productive Context and in the Quality of Prosecco Wine
12. Water and Soil Water Availability
13. Glera’s Crop Yield and Grape Quality Responses to Environmental Conditions
14. Phenology
15. Soils
16. Climate
17. Representative Terroirs in the DOCG Prosecco
18. Glera Grape Variety
19. Study on the Origins of Quality: Formulation of the Investigation
20. Knowledge of the Viticultural Area and of its Wines
21. Using Geospatial Technologies to Better Understand Terroir
22. Organoleptic Characteristics of the Wines
23. Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical–mechanical characteristics in wine grapes
24. Truly sustainable viticulture must start at the roots
25. Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot
26. Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.)
27. The Book of Vinesprouts of Kőszeg (Hungary): a documentary source for reconstructing spring temperatures back to the eighteenth century
28. Valorization of Genetic Variability for the Qualitative Improvement of Autochthonous Grape Cultivars of Cirò’s terroir Through the Self-Fertilization
29. Tuning Potassium Fertilization to Improve pH and Acidity in Glera Grapevine (Vitis vinifera L.) under a Warming Climate
30. Physiological and Molecular Investigation of Urea Uptake Dynamics in Cucumis sativus L. Plants Fertilized With Urea-Doped Amorphous Calcium Phosphate Nanoparticles
31. Mycorrhizal symbiosis balances rootstock-mediated growth-defence tradeoffs
32. Characterization of Indigenous Microbial Communities in Vineyards Employing Different Agronomic Practices: The Importance of Trunk Bark as a Source of Microbial Biodiversity
33. Urea-Doped Calcium Phosphate Nanoparticles as Sustainable Nitrogen Nanofertilizers for Viticulture: Implications on Yield and Quality of Pinot Gris Grapevines
34. Identification of QTL for resistance to plum pox virus strains M and D in Lito and Harcot apricot cultivars
35. Winter Pruning Effect on Root Density, Root Distribution and Root/canopy Ratio in Vitis vinifera cv. Pinot Gris
36. The Power of the Terroir: the Case Study of Prosecco Wine
37. Winter Pruning: Effect on Root Density, Root Distribution and Root/Canopy Ratio in Vitis vinifera cv. Pinot Gris
38. Physico-mechanical evaluation of the aptitude of berries of red wine grape varieties to resist the compression in carbonic maceration vinification
39. Infrared Thermography to Estimate Vine Water Status: Optimizing Canopy Measurements and Thermal Indices for the Varieties Merlot and Moscato in Northern Italy
40. Isolation, molecular characterization and virome analysis of culturable wood fungal endophytes in esca symptomatic and asymptomatic grapevine plants
41. Organic amendment effectively recovers soil functionality in degraded vineyards
42. Influence of compost addition on soil properties, root growth and vine performances of Vitis vinifera cv Cabernet sauvignon
43. Performance of interspecific grapevine varieties in north-east Italy
44. Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile
45. Predire la quantità di flavonoidi totali nella buccia utilizzando le proprietà fisico-meccaniche dell'acino d'uva da vino
46. Comparing Kaolin and Pinolene to Improve Sustainable Grapevine Production during Drought
47. Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars ( Vitis vinifera L.)
48. The Book of Vinesprouts of Kőszeg (Hungary): a documentary source for reconstructing spring temperatures back to the eighteenth century
49. Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial
50. Valorization of Genetic Variability for the Qualitative Improvement of Autochthonous Grape Cultivars of Cirò’s terroir Through the Self-Fertilization
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