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1. Features of the granulometric composition and properties of weakly and low-humus agro-gray soils in the Vyatka strip of the forest-steppe zone

2. The effectiveness of using zeolite in the processing of spring wheat seeds

3. Evaluation of anthropogenic sustainability of agro-gray forest soil in intensive agriculture by change of its biological activity indicators

4. The effect of bacterial preparations on the growth, development and quality indicators of sugar beet yield

5. Statistical parameters of the properties of agro-gray soils in the Northern part of the forest-steppe

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