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Food authentication significantly impacts consumer health and the credibility of Food Business Operators (FBOs). As European regulations mandate the verification of food authenticity and supply chain integrity, competent authorities require access to innovative analytical methods to identify and prevent food fraud. This study utilizes the DNA metabarcoding approach on meat preparations, sampled during an official control activity. It assesses animal and plant composition by amplifying DNA fragments of the 12S rRNA and trnL (UAA) genes, respectively. The results not only confirmed the declared species but also revealed undeclared and unexpected taxa in products labelled as containing a single animal species and various unspecified plant species. Notable findings such as the presence of Murinae, Sus scrofa, Ovis aries, and Pisum sativum could raise public health concerns, compromise consumer choices made for ethical or religious reasons, and reflect the hygienic conditions of the processing plant. This study demonstrates that the DNA metabarcoding approach looks to be a promising support tool for official control authorities to ensure food authenticity and safety, and to develop risk profiles along the supply chain.

Food safety critically reliant on the behaviors adopted by foodservice personnel, involved in various stages of meal preparation, from the supply of raw food materials until its distribution to the consumer. The purpose of this work was to collect information on the level of knowledge on food safety, the correct application of the Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) and the attitudes of the operators involved in collective catering. The survey was conducted among 15 social catering companies in Apulia (Italy) using a modified Sharif and Al-Malki (2010) anonymous questionnaire intended to assess the knowledge, attitudes and practices of the food handlers. The results highlight the need to improve both knowledge and practices regarding food hygiene and safety in order to minimize the risk of transmitting foodborne diseases. More careful planning, implementation, monitoring and evaluation of training programs for foodservice workers is required, taking into consideration the provisions of European food laws.

Plasma cortisol and its metabolites are physiological indicators for stress assessment and slaughtering method may affect their levels, playing an important role in the correct acidification of meat. The aim of the study was to determine and compare plasma cortisol values in animals slaughtered using traditional procedures, which include stunning (using captive bolt pistol), with those in animals slaughtered using Halal method, which does not involve stunning. The study was carried out on a total of 60 Charolais male beef cattle of eight months of age, bred in free paddock outdoors. The animals were divided into two experimental groups, each consisting of 30 individuals, on the basis of the slaughtering method, i.e. traditional or Halal, to verify the whole production chain and to ensure that the product conformed to Muslim rules. Plasma cortisol levels (detected by Elisa test) were evaluated at two different times of animal productive life: on the farm, one week before slaughter (T0) and during bleeding (T1). The 30 calves slaughtered after stunning showed plasma cortisol values of 4.06±1.94 and 43.72±12.09 nmol/L, respectively on the farm and during exsanguination. Conversely, the average values found in the 30 calves subjected to ritual slaughter were 3.26±1.01 and 88.81±41.02 nmol/L. The study demonstrated that throughout the animal’s productive life (from pasture to slaughter) the greatest variation between slaughter with and without stunning was observed during bleeding.

In real life we have to deal with uncertainty, imprecision and vagueness. Many ideas were introduced and studied in detail to manage with these problems. Now we briefly expose the main formal concepts which describe non-ideal situations, i.e. Probability, Statistics and Fuzzy Logic. Probability has recent origins with respect to other branches of mathematics which have deep roots in the past, like geometry or algebra.We may say all this started with Antoine Gombaud, Chevalier de Méré (1607–1684), who asked Blaise Pascal (1623–1662) about gambling with dice. The correspondence between Pierre de Fermat and Blaise Pascal, which began in 1654, initially on these questions, led to the introduction of basic concepts, i.e. probability and expectation. Only in 1657, Christian Huygens in "De Ratiociniis in ludo aleae" proposed a first systematic study of the new branch of mathematics. However, the need of an axiomatic construction of the theory of probability arose to analyze more general and complex situations than gambling. A strong formalization was supplied by the monograph "Foundations of the theory of probability" (1933) by Andrey Nikolaevich Kolmogorov.Statistics represent the most popular application of probability theory, providing research tools in several areas, including physical and natural sciences, technology, psychology, economics and medicine. Statistics are the bridge that connects experimental data to the mathematical theory behind itself.Fuzzy logic, sometime confused with probability, wants to express and formalize all the sentences which are not true or false at all; the philosophical idea is that "everything is a matter of degree" (Zadeh). La logica della probabilità: un viaggio attraverso l’incertezza Nella vita reale ci si trova di fronte a molte situazioni caratterizzate da incertezza, imprecisione, vaghezza. Sono state introdotte diverse modellizzazioni per il trattamento di tali concetti e problemi. Ci proponiamo di esporre sinteticamente alcuni lineamenti fondamentali di Probabilità, Statistica e Fuzzy Logic.La probabilità ha origini recenti rispetto alle altre branche della matematica che hanno profonde radici nel passato, come la geometria o l’algebra.Possiamo dire che un passaggio iniziale importante si è avuto con Antoine Gombaud, Chevalier de Méré (1607-1684), che pose a Blaise Pascal (1623-1662) una questione riguardante il gioco dei dadi. La corrispondenza tra Pierre de Fermat e Blaise Pascal, che ha avuto inizio nel 1654, su questioni simili, ha portato all'introduzione di concetti di base, come probabilità e aspettativa. Successivamente Christian Huygens, in "De ludo Ratiociniis in aleae", ha proposto un primo studio sistematico della nuova branca della matematica. Tuttavia, la necessità di una costruzione assiomatica della teoria della probabilità sorse per l’esigenza di analizzare situazioni più generali e complesse rispetto al gioco d'azzardo. Una forte formalizzazione è stata fornita dalla monografia "Fondamenti della teoria della probabilità" (1933) di Andrey Nikolaevich Kolmogorov.La statistica rappresenta l'applicazione più popolare della teoria della probabilità, fornendo strumenti di ricerca in diversi settori, tra cui le scienze fisiche e naturali, la tecnologia, la psicologia, l'economia e la medicina. In un certo senso essa rappresenta il ponte che collega i dati sperimentali con la teoria matematica.La Logica Fuzzy, da non confondere con la probabilità, si occupa del trattamento formale delle proposizioni di cui non si può affermare senza ambiguità che siano vere o false; l'idea filosofica è che "tutto è una questione di gradualità" (Zadeh). Parole Chiave: Incertezza, Probabilità, Statistica, Fuzzy

Renal artery aneurysms (RAAs) are rare with an estimated incidence of 0.1% in the general population, and they represent approximately 25% of all visceral aneurysms. The gold standard of treatment is open surgery, but it is associated with a high risk of nephrectomy, mortality, and morbidity. Less invasive endovascular therapies are becoming increasingly common for the treatment of RAAs. Here, we aimed to report three cases of wide-necked complex renal artery aneurysms treated endovascularly using stent-assisted coil embolization with self-expandable stent nitinol Solitaire AB and Concerto Axium coils. In addition, we describe the use of the waffle-cone technique in a case of wide-necked saccular RAA involving the renal artery bifurcation. Technical success was achieved in all three cases with no early or late complications and no recurrences.

In this paper, the main results are:a study of the finitely generated MV-algebras of continuous functions from the n-th power of the unit real interval I to I;a study of Hopfian MV-algebras; anda category-theoretic study of the map sending an MV-algebra as above to the range of its generators (up to a suitable form of homeomorphism).

In recent years, it has been confirmed that essential oils (EOs) exert antimicrobial activity as they are able to inhibit cell growth and inactivate microbial cells. The application of biopreservation strategies by means of EOs opens up interesting perspectives in the food industry, including meat production. The paper aims to evaluate the effects of Thymus vulgaris (red thyme) and Caryophyllus aromaticus (cloves) EOs on the development of the spoilage population of fresh pork packaged under modified atmosphere (MAP). In particular, the research was focused on Brochothrix thermosphacta, a specific spoilage microorganism of fresh meat packed in anaerobic conditions or under MAP. Amongst seven EOs, those that showed the highest antimicrobial activity on 5 B. thermosphacta strains in vitro were: cloves [minimum inhibitory concentration (MIC) 0.6-2.5 mg/mL], savory (MIC 2.5-5.0 mg/mL), and red thyme (MIC 2.5 to 20 mg/mL). Red thyme and cloves EOs were selected for meat treatment, by increasing the dose at 20 and 40 mg/mL respectively, to take into account the matrix effect that can reduce EO availability. In spite of the minor efficacy observed in vitro, 40 mg/mL red thyme EO strongly limited the growth of B. thermosphacta in pork samples up to day 6 of storage [below 3.0 Log colony forming unit (CFU)/g, starting from 2.0 Log CFU/g at time 0], and exerted an antimicrobial effect also on the aerobic mesophilic count. Good results were obtained also with 20 mg/mL red thyme EO. The control of B. thermosphacta growth through EOs encourages research on alternative methods for extending the shelf life of fresh meat under MAP.

Ascorbic acid (C6H8O6) is an organic compound belonging to the family of monosaccharide. It is highly soluble in water, and is often called one of the secrets of the Mediterranean diet. Its use is widespread in the food industry is also important, having always been exploited for its antioxidant and stabilising ability. Many indeed are the additive formulations that take advantage of these properties. The purpose of this paper is to explain the characteristics that make ascorbic acid an important food additive and to emphasise the technical and legal issues related to its use in food productions. In particular, in the course of this employment, laws and scientific studies have been applied to the resolution of a lawsuit, having as its object the use of ascorbic acid in preparations of ground beef sold at a butcher shop. The views expressed in court by the technical consultant have led to the acquittal of the accused, in the light of the demonstrated and proven non-toxicity of the molecule and the use of a mixture of additives for the production of sausage. The European and national legislations, supported by numerous scientific studies, define the possible use of ascorbic acid according to the principle of quantum satis, and it can be used in foods for children. Our work aims to represent further evidence of the safety of use of ascorbic acid as a food additive, and – as confirmed by the legal decision reported – it wants to bring out the prospects for use of ascorbic acid for technological purposes even by registered establishments.

We described a modi…ed technique for implanting a bridging stent-graft into an iliac branched device. A 79-year-old male who had received aortobiiliac synthetic graft surgery for a ruptured abdominal aortic aneurysm six months earlier was admitted to our unit for treatment of a left common iliac aneurysm involving the origin of the hypogastric artery. A standard technique was unsuccessful at implanting the bridging stent-graft, and therefore a wire-loop guidewire over the graft bifurcation was used to stabilize the contralateral sheaths and to complete the implantation.

The variety of labelling legislations of single European (EU) Member States hinders legal certainty for consumers. The standardisation pursued by EU Regulation 1169/2011 will at long last provide the 28 EU Member States with a common legislation. The present article carries out a summary benchmarking analysis of the new legislative framework.

Monitoring animal welfare at a slaughterhouse is somehow different from the situation on the farm. The throughput numbers can be very high, and there is no possibility to know the individual history, background or habits of each animal. The animals are unfamiliar to the staff and viceversa. Furthermore, most animals will be unknown to each other even if they may be delivered in groups or batches, and it is not rare to see mixing of completely unfamiliar animals. The slaughter plants’ environment is of course completely unknown to the animals, with large areas not always designed to minimize noise or visual distraction for animals. Sub-optimal handling of animals can unfortunately be seen at many slaughterhouses, where animals are coerced roughly, using sticks or prods and loud voices, forcing the animals to move fast in the desired direction. Vets need to be aware of these factors because they can cause excessive prodding for animals, which may become balking, excited and stressed. A survey of 10 italian slaughter plants revealed that: 5 plants had slick floors that would cause animals to slip and fall, 9 plants had high pitched motor noise or hissing air that made animals balking; air drafts blowing down the chutes, which will often impede animal movement, were a problem in 9 of the observed plants. Simple modifications of lighting and elimination of air drafts and hissing will often greatly improve animal movement.

The extensive use of pesticides in agriculture plays an important role in bees die-off and allows the presence of residues in hive products, particularly in honey. An accurate and reliable analytical method, based on QuEChERS extractive technique, has been developed for the quantitative determination by high-performance liquid chromatography UV-visible detector of 5 pesticides (Deltamethrin, Dimethoate, Imidacloprid, Acetamiprid, Chlorfenvinphos) in honey. The method, according to Commission Directive 2002/63/EC and Regulation 882/2004/EC, provided excellent results with respect to linearity (correlation coefficient up to 0.993), limits of detection and quantification (0.005 and 0.01 μg/mL for Dimethoate, Deltamethrin and Chlorfenvinphos; 0.02 and 0.05 μg/mL for Acetamiprid and Imidacloprid), recovery values (86.4 to 96.3%), precision and relative expanded uncertainty of a measurement, demonstrating the conformity of the this method with the European directives. The proposed method was applied to 23 samples of Apulian honey. None of the investigated pesticides was detected in these samples.

The purpose of this paper is to report a salvage maneuver for accidental coverage of both renal arteries during endovascular aneurysm repair (EVAR) of an infrarenal abdominal aortic aneurysm (AAA). A 72-year-old female with a 6 cm infrarenal abdominal aortic aneurysm was treated by endovascular means with a standard bifurcated graft. Upon completing an angiogram, both renal arteries were found to be accidentally occluded. Through a left percutaneous brachial approach, the right renal artery was catheterized and a chimney stent was deployed; however this was not possible for the left renal artery. A retroperitoneal surgical approach was therefore carried out with a retrograde chimney stent implanted to restore blood flow. After three months, both renal arteries were patent and renal function was not different from the baseline. Both endovascular with percutaneous access via the brachial artery and open retroperitoneal approaches with retrograde catheterization are feasible rescue techniques to recanalize the accidentally occluded renal arteries during EVAR.

Ochratoxins are fungal secondary metabolites that may contaminate a broad variety of foodstuffs, such as grains, vegetables, coffee, dried fruits, beer, wine and meats. Ochratoxins are considered powerful nephrotoxins, carcinogens, teratogens in rats and likely in humans. In 2011, during a programme aimed to survey the presence of ochratoxin A in 35 regularly slaughtered wild boars in Calabria region (Southern Italy), ochratoxin A (OTA) was detected in 35 kidneys, 33 urinary bladders, 33 livers and 32 muscles of 35 animals at the following levels: 1.05 ppb (0.1-3.9 ppb), 0.5 ppb [not detected (ND)-2.6 ppb], 0.4 ppb (ND- 2 ppb), 0.2 ppb (ND-0.5 ppb), respectively. A total of 12 samples of kidney, 4 samples of liver, and 4 samples of urinary bladder showed levels of OTA higher than the level (1 ppb) established by the guidelines of the Italian Ministry of Health circular No. 10.

Food authentication significantly impacts consumer health and the credibility of Food Business Operators (FBOs). As European regulations mandate the verification of food authenticity and supply chain integrity, competent authorities require access to innovative analytical methods to identify and prevent food fraud. This study utilizes the DNA metabarcoding approach on meat preparations, sampled during an official control activity. It assesses animal and plant composition by amplifying DNA fragments of the 12S rRNA and trnL (UAA) genes, respectively. The results not only confirmed the declared species but also revealed undeclared and unexpected taxa in products labelled as containing a single animal species and various unspecified plant species. Notable findings such as the presence of Murinae, Sus scrofa, Ovis aries, and Pisum sativum could raise public health concerns, compromise consumer choices made for ethical or religious reasons, and reflect the hygienic conditions of the processing plant. This study demonstrates that the DNA metabarcoding approach looks to be a promising support tool for official control authorities to ensure food authenticity and safety, and to develop risk profiles along the supply chain. [ABSTRACT FROM AUTHOR]

Food safety critically reliant on the behaviors adopted by foodservice personnel, involved in various stages of meal preparation, from the supply of raw food materials until its distribution to the consumer. The purpose of this work was to collect information on the level of knowledge on food safety, the correct application of the Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) and the attitudes of the operators involved in collective catering. The survey was conducted among 15 social catering companies in Apulia (Italy) using a modified Sharif and Al-Malki (2010) anonymous questionnaire intended to assess the knowledge, attitudes and practices of the food handlers. The results highlight the need to improve both knowledge and practices regarding food hygiene and safety in order to minimize the risk of transmitting foodborne diseases. More careful planning, implementation, monitoring and evaluation of training programs for foodservice workers is required, taking into consideration the provisions of European food laws. [ABSTRACT FROM AUTHOR]