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The effects of the spatial and temporal variability of environmental factors on viticulture are particularly important in mountainous wine regions due to their complex geomorphology. A typical example is Valtellina, an Italian valley in the middle of the Alpine chain known for its wine production. The aim of this work was to assess the effects of the current climatic conditions on Alpine viticultural production by evaluating the relationship between sugar accumulation, acid degradation, and environmental factors. To achieve this objective, a 21-year time series of ripening curves from 15 vineyards (cv Nebbiolo) along the Valtellina wine-growing belt was collected. The ripening curves were then analysed in conjunction with meteorological data to assess the influence of geographical and climatic characteristics, as well as other limiting environmental factors, on grape ripening. Valtellina is currently characterised by a stable warm phase, with yearly precipitation slightly higher than in the past. In this context, the timing of ripening and the level of total acidity are correlated with altitude, temperature, and summer thermal excess. Precipitation shows good correlations with all the maturity indices, so higher precipitation leads to late ripening and higher total acidity. Considering the oenological goal of local wineries, the results suggest that the Alpine area of Valtellina is currently facing favourable environmental conditions, with early development and increased levels of sugar while maintaining good levels of acidity.

The effects of global warming on plants are not limited to the exacerbation of summer stresses, they could also induce dormancy dysfunctions. In January 2020, a bud break was observed in an old poly-varietal vineyard. Meteorological data elaboration of the 1951–2020 period confirmed the general climatic warming of the area and highlighted the particular high temperatures of the last winter. Phenological records appeared to be significantly correlated to wood hydration and starch reserve consumption, demonstrating a systemic response of the plant to the warm conditions. The eight cultivars, identified by single-nucleotide polymorphism (SNP) profiles and ampelographic description, grown in this vineyard showed different behaviors. Among them, the neglected Sprino, Baresana, Bianco Palmento, and Uva Gerusalemme, as well as the interspecific hybrid Seyve Villard 12.375, appeared to be the most interesting. Among the adaptation strategies to climate changes, the cultivar selection should be considered a priority, as it reduces the inputs required for the plant management over the entire life cycle of the vineyard. Hot Mediterranean areas, such as Salento, are a battlefront against the climate change impacts, and, thus, they represent a precious source of biodiversity for viticulture.

BACKGROUND AND AIMS: The growth and development of grapevine is constrained by temperature, affecting the bulk of physiological processes of the plant. The aim of this study was to evaluate the effects of climate change on thermal resources and limitations in the context of Georgia, one of the oldest viticultural areas in the world. METHODS AND RESULTS: The analysis on daily series of temperature for the time period 1974–2013 for the main viticultural areas of Georgia shows that an abrupt change to warmer temperature occurred in 1994, leading to a decline in low temperature stress and an increase in high temperature stress, associated with more frequent heat waves. The availability of thermal resources for grapevine growth remained unchanged. CONCLUSIONS: In Georgia, the shift to warmer temperature did not affect the availability of thermal resources for grapegrowing. Although some attention should be paid to possible damage due to an earlier budburst and increased frost risk. Furthermore, it is important to highlight the strong increase of summer heatwaves with potential negative impacts on grape composition and phenolic maturity, when combined with severe water stress. SIGNIFICANCE OF THE STUDY: Quantitative studies of the effects of climate change on Georgian viticulture are essential to develop adaptation strategies based on either germplasm (e.g. rootstocks and cultivars) and agronomical practices (e.g. pruning, trellis systems, soil and water management).

Aims: The aim of this study was to assess the effects of leaf removal and bunch shading on the analytical composition of Pinot noir and Chardonnay (Vitis vinifera L.) grapes suitable for making premium sparkling wine.Method and results: Total bunch defoliation (TD) and different treatments using shading nets (TD1L, TD2L and ND1L) were evaluated in comparison with a test with no defoliation and shading (ND) over three seasons in the southern part of Franciacorta, one of the most famous Italian sparkling wine regions. Micrometeorological variables, yield components, musts and grapes chemical composition were evaluated. Shading practices lead to a delay in ripening and they improve the acidic content of must, thus resulting in a potential improvement in the quality of juice suitable for producing sparkling wines. Furthermore, this particular type of vine canopy management leads to changes in the phenolic content of grapes.Conclusions: From the results obtained it was possible to underline the positive effect - delaying ripening, preserving acid concentration and reducing flavonol content - of shading on the composition of Pinot noir and Chardonnay grapes suitable for making premium sparkling wine.Significance of the study: This study shows the importance of shading, because it delays grape ripening and thereby preserves the acidic content of musts and, specifically, deals with the problem of early ripening related to the climate change now underway.

The ornamental plant production in greenhouses is widespread. A quantitative assessment of greenhouse energy consumption and its variability in space and time is strategic to improve the sustainability of the cultivation. The specific environmental features of the cultivation areas can strongly affect the sustainability of the production. A dynamic simulation model of greenhouse energy balance with an hourly time step was developed and parameterized for a state-of-the-art greenhouse to evaluate the heating requirements for cut-flower roses. This ornamental crop has been used as model species for its high energy requirement for flower production. The energy demand for rose production has been analyzed with an energy balance model with an hourly time step. After a preliminary analysis on the period 1973&ndash, 2019, the final analysis was carried out on the 30-year period (1990&ndash, 2019), representative of the current climate. Results show a gradient southwest&ndash, northeast of energy needs with relevant effects on economic and environmental sustainability. More specifically, four large sub-areas are identified, namely the central-southern Mediterranean (yearly requirements below 600 MJ m&minus, 2 year), the northern Mediterranean, and the area influenced by the mitigating effect of the Atlantic Ocean (600&ndash, 1200), the central-European area (requirements of 1200&ndash, 1800), and the Northern European area (above 1800).

The Euro-Mediterranean area is the seat of a relevant greenhouse activity, meeting the needs of important markets. A quantitative assessment of greenhouse energy consumption and of its variability in space and time is an important decision support tool for both greenhouse-sector policies and farmers. A mathematical model of greenhouse energy balance was developed and parameterized for a state-of-the-art greenhouse to evaluate the heating requirements for vegetables growing. Tomato was adopted as reference crop, due to its high energy requirement for fruit setting and ripening and its economic relevance. In order to gain a proper description of the Euro-Mediterranean area, 56 greenhouse areas located within the ranges 28°N-72°N and 11°W-55°E were analyzed over the period 1973-2014. Moreover, the two 1973-1987 and 1988-2014 sub-periods were separately studied to describe climate change effects on energy consumption. Results account for the spatial variability of energy needs for tomato growing, highlighting the strong influence of latitude on the magnitude of heat requirements. The comparison between the two selected sub-periods shows a decrease of energy demand in the current warm phase, more relevant for high latitudes. Finally, suggestions to reduce energy consumptions are provided.

The adoption of precision agriculture has the potential to increase the environmental sustainability of cropping systems as well as farmers&rsquo, income. Farmers in transition to precision agriculture need low-input and effective protocols to delineate homogenous management zones to optimize their actions without past knowledge e.g., yield maps. Different approaches have been developed so far, based on the analysis of the within-field variability in crop and soil properties, but procedures were rarely suited for operational conditions. We identified here a low-inputs protocol to map management zones from soil electrical conductivity and/or crop vegetation indices, using a winter wheat field in northern Italy as a pilot case. The reliability of the alternative data sources was evaluated at three crop development stages using a yield map as reference. Red-edge and NIR (NDRE) bands were the most reliable data sources for management zones identification, with 62%, 68%, and 74% of correct classifications at early tillering, stem elongation, and late booting, respectively. Our work identifies a minimum dataset for accurate management zones&rsquo, definition and highlights that in-season monitoring based on the red-edge band was able to reliably identify management zones already at early tillering, despite minor differences in crop growth.

The objective of this work is to investigate the Holocenic climate cycles that may have influenced the domestication of grapevine in the Subcaucasian area and its subsequent spread in Eurasia. The analysis covered the longitudinal belt ranging from the Iberian Peninsula to Japan, seen as the preferential pathway for the Holocenic spread of grapevine and many other crops in Eurasia. Spectral analysis was considered as the criterion of investigation and the Holocenic cycles were analyzed considering different geochemical and biological proxies, of which seven are directly referred to vine. In this context the relation of the abovementioned proxies with spectral peaks of possible causal factors like Solar activity (SA), North Atlantic oceanic factors (Atlantic Multidecadal Oscillation - AMO and North Atlantic Oscillation - NAO), and subtropical oceanic factors (El Nino Southern Oscillation - ENSO) was also analyzed. In order to acquire a sufficiently wide number of proxies sensitive to the causal factors, we referred to a latitudinal belt wider than the one colonized by vine, also acquiring proxy from the Scandinavian area, notoriously susceptible to North Atlantic forcings. The analysis of the proxy spectral peaks, considering 20 classes with a 50-years step in the 0–1000 years range, showed that the 50% of the classes have a higher frequency of peaks at East than West, the 20% a higher frequency at West than East and the 10% an equal frequency, showing the efficiency of the propagation of Western signals towards the center of Eurasia. The search of the causal factors spectral peaks in the proxy series showed that AMO, NAO and SA acted with a certain regularity on the entire belt investigated both latitudinally and longitudinally, while spectral peaks linked to ENSO underwent a considerable attenuation moving northward. Finally, the specific analysis on viticultural proxies showed common peaks with causal factors.

Significance The earliest biomolecular archaeological and archaeobotanical evidence for grape wine and viniculture from the Near East, ca. 6,000–5,800 BC during the early Neolithic Period, was obtained by applying state-of-the-art archaeological, archaeobotanical, climatic, and chemical methods to newly excavated materials from two sites in Georgia in the South Caucasus. Wine is central to civilization as we know it in the West. As a medicine, social lubricant, mind-altering substance, and highly valued commodity, wine became the focus of religious cults, pharmacopoeias, cuisines, economies, and society in the ancient Near East. This wine culture subsequently spread around the globe. Viniculture illustrates human ingenuity in developing horticultural and winemaking techniques, such as domestication, propagation, selection of desirable traits, wine presses, suitable containers and closures, and so on., Chemical analyses of ancient organic compounds absorbed into the pottery fabrics from sites in Georgia in the South Caucasus region, dating to the early Neolithic period (ca. 6,000–5,000 BC), provide the earliest biomolecular archaeological evidence for grape wine and viniculture from the Near East, at ca. 6,000–5,800 BC. The chemical findings are corroborated by climatic and environmental reconstruction, together with archaeobotanical evidence, including grape pollen, starch, and epidermal remains associated with a jar of similar type and date. The very large-capacity jars, some of the earliest pottery made in the Near East, probably served as combination fermentation, aging, and serving vessels. They are the most numerous pottery type at many sites comprising the so-called “Shulaveri-Shomutepe Culture” of the Neolithic period, which extends into western Azerbaijan and northern Armenia. The discovery of early sixth millennium BC grape wine in this region is crucial to the later history of wine in Europe and the rest of the world.

Phenolic ripening represents a major interest for quality wine producers. Nevertheless, climatic or genotypical limitations can often prevent optimal maturation process. During winemaking seeds can be easily separated and technologically processed to improve their quality. Relying on the key role of oxidation for phenolic ripening, a freeze-thaw treatment was proposed to improve the fruit quality for potential use in challenging growing conditions. The experiment was carried on in two distinctive viticultural areas, Michigan and Italy. Five cultivars (Cabernet Franc, Cabernet Sauvignon, Merlot, Pinot noir and Chambourcin) and six cultivars (Cabernet Sauvignon, Sangiovese, Syrah, Croatina, Barbera and Nebbiolo) were used in Michigan and Italy, respectively. Samples were collected at different phenological stages, to describe the natural ripening process and grape seeds were characterized before and after a freeze-thaw treatment. Colorimetric and spectrophotometric data highlighted similarities among natural and artificial seed ripening promising future applications for the wine industries.

The production of pasture in Ethiopia was simulated by means of a dynamic model. Most of the country is characterized by a tropical monsoon climate with mild temperatures and precipitation mainly concentrated in the June–September period (main rainy season). The production model is driven by solar radiation and takes into account limitations due to relocation, maintenance respiration, conversion to final dry matter, temperature, water stress, and nutrients availability. The model also considers the senescence of grassland which strongly limits the nutritional value of grasses for livestock. The simulation for the 1982–2009 period, performed on gridded daily time series of rainfall and maximum and minimum temperature with a resolution of 0.5°, provided results comparable with values reported in literature. Yearly mean yield in Ethiopia ranged between 1.8 metric ton per hectare (t ha-1) (2002) and 2.6 t ha−1 (1989) of dry matter with values above 2.5 t ha-1 attained in 1983, 1985, 1989, and 2008. The Ethiopian territory has been subdivided in 1494 cells and a frequency distribution of the per-cell yearly mean pasture production has been obtained. This distribution ranges from 0 to 7 t ha-1 and it shows a right skewed distribution and a modal class between 1.5–2 t ha-1. Simulation carried out on long time series for this peculiar tropical environment give rise to as lot of results relevant by the agroecological point of view on space variability of pasture production, main limiting factors (solar radiation, precipitation, temperature), and relevant meteo-climatic cycles affecting pasture production (seasonal and inter yearly variability, ENSO). These results are useful to establish an agro-ecological zoning of the Ethiopian territory.

Since 1740 until now, the Book of Vine Branches encompasses beautiful pictorial representations of shoots and sprouts, collected every year on April 24th in the vineyards of the Hungarian town of Kőszeg. A long time series (1740–2009) of sprouts phenological development coded with the BBCH scale is obtained through paintings visual inspection. Consequently, a model relating sprouts development with thermal resources accumulation is developed on the base of Wien daily air temperature series for the 1857–2009 period. Thermal resources is obtained with the Normal Heat Hours approach, a response curve method that takes into account the nonlinear response of phenological development to temperature. The model, calibrated and validated on the 1930–2009 period, shows an overestimation of thermal resources when applied to the 1857–1929, due to the more advanced phenology of that phase. Since this advance can be ascribed to genetics and management instead of more favorable thermal conditions, model outputs previous to 1930 are decreased by a constant factor. Finally, the 1740–2009 time series of grapevine spring thermal resources is obtained applying the model to the complete phenological time series. The analysis of the series highlights a first phase (1740–1780) characterized by high and stable availability of thermal resources during the 1740–1780, a second phase (1781–1820) with the lowest level of resources, a phase of intermediate availability (1821–1929) and a final present phase (1930–2009) with renewed high availability. The adopted method overcomes the lack of correlation for the post 1960 period shown by previous works.

The European project MoDeM-IVM (A web-based system for real-time Monitoring and Decision Making for Integrated Vineyard Management aims to develop an interactive, web-based Decision Support System (DSS) for integrated management of the vineyard The project will produce a prototype of a DSS with the following functionalities: decision support for canopy management, disease and pest control, and alert systems on potential abiotic stresses, such as low temperature injuries and water stress, as well as attainable yield. The DSS is targeted at the vineyard manager, i.e., the person who makes decisions about the vineyard management or suggests the proper actions to the grower. The decision supports and alerts provided by the system are: i) formulated on the basis of mathematical models outputs; ii) based on the best options for managing the vineyard according to the Integrated Production. The models working within the DSS receive weather and soil data in real-time by a Wireless Sensor Network installed in the vineyard. Further information on the vineyard components can be collected by means of hand held devices. In respect to water stress, a model for its early detection as a function of soil water content was developed.

A dynamic crop growth model based on availability of a minimal set of weather data and elemental vineyard and plant characteristics is described and its accuracy at predicting phenology, leaf area development, light interception and pending yield evaluated. Outputs calibration based on field measurements was carried out over 2011–2012 on hedgerow trained cv. Barbera (Vitis vinifera L.) vines having either low-density (LD, ≅10 shoots per m of row) or high density (HD, ≅ 60 shoots per mof row) canopies. Model validation was then carried out based on a five year (2003–2007) independent dataset characterized by a wide inter-annual variability of meteorological conditions. During calibration, MAE, CRM and R2 values evinced high-to-very high model accuracy at predicting phenology, leaf area development, total light interception and pending yield for any year × treatment combination. The validation procedure showed that, despite large inter-annual weather variability, final yield was very accurately predicted (R2 = 0.96 in LD and R2 = 0.94 in HD), whereas precision at simulating final total leaf area was higher in HD (R2 = 0.92) than in LD (R2 = 0.63). Due to its flexibility the model can also be easily applied to the analysis of long time series of meteorological data coming from weather stations where only daily maximum and minimum temperature and daily precipitation are available and it can also be run in a forecast mode. Moreover, the broad range of released outputs renders the model an ideal tool to be used in decision support system applications which typically rely on real time or forecast estimation of vine development parameters.

One of the results of the “Research Project for the Study of Georgian Grapes and Wine Culture” promoted by the National Wine Agency of the Republic of Georgia was the production of a bilingual handbook for modern viticulture. The first sections of the handbook were devoted to the agrometeorological analysis of environmental resources and limitations, comprising a general analysis of Georgian climate and agrometeorological features, followed by detailed regional cards. The agrometeorological analysis of Georgia was based on daily data collected by National and International networks for the period 1974-2013. Several agrometeorological indexes were calculated in order to define resources and limitations for viticulture for each viticultural region of Georgia, providing fundamental information for grape-growing and wine-making.

International audience; This communication will provide the latest information about the progress of the "Research Project for the Study of Georgian Grapes and Wine Culture", managed by the National Wine Agency of Georgia since 2014. Local and foreign institutions continue to work together with the aim of stimulating multidisciplinary scientific research activity on Georgian viticulture and viniculture and to reconstruct their development from Neolithic civilizations to the present. The project is multidisciplinary in nature, merging contributions from archaeology, history, ethnography, molecular genetics, biomolecular archaeology, palaeobotany, ampelography, enology, climatology and other scientific fields.

The urban heat island (UHI) of Milan (Italy) was analyzed by means of an Energy Balance Model calibrated for four different sites representative of an urban park, the UHI plateau and the UHI peak of the selected town. The model was driven by weather stations data and parameterized as a function of land use, urban morphology, human activities and soil hydrology. A run of the model on the 1981–2014 period was carried out on four hourly datasets. Results provided useful statistics of energy balance terms and the climate risk of extreme thermal events (sensible heat fraction of the total turbulent flux H% exceeding specific thresholds). Results for summer (June–August trimester) show that the mitigation of climate risk of high values of H% given by the urban park is more effective for June than for July and August. We also discuss the relevance of enhanced soil water reservoirs in urban green areas to improve the mitigating effect of urban vegetation on UHI by both the substitution of sensible heat fluxes with latent heat ones and the increase of the shading effect of tree canopies.

In 2014, the National Wine Agency of the Republic of Georgia initiated a three-year "Research Project for the study of Georgian Grapes and Wine Culture. Through collaborative research by Georgian and foreign institutions and researchers, the project aims to: stimulate research of Georgian viticulture and viniculture, through the lens of the country with the earliest tradition of grape domestication and winemaking; and to reconstruct the continuous development of viticulture and wine culture through time. The project advances the study of grape and wine culture by utilizing a multidisciplinary approach, including: archaeology, history, ethnography, molecular genetics, biomolecular archaeology, palaeobotany, ampelography, enology, climatology and other scientific fields. These studies are diachronic in their approach, beginning with the oldest Neolithic civilizations, to present day, creating a holistic understanding of the continuity and complexity of Georgian Wine Culture to help popularize Georgian Wine throughout the global wine market.

Atmospheric variables play a fundamental role in driving man-managed ecosystems and more specifically in agro-ecosystems, determining the quantity and quality of crop production. On the other hand, climate variability can be seen as the superimposition of gradual and abrupt changes. This paper is focused on European surface air temperature in the period 1951-2010. Analysis of this dataset identified breakpoints that define two homogeneous sub-periods: 1951-1987 and 1988-2010. Thermal resources for crops were analyzed adopting a "normal heat hours" approach. Computation highlighted a general increase in thermal resources in the European continent for crop groups II and III (C3 and C4 plants adapted to high or moderate temperatures), while a decline of thermal resources for crop group I (cold adapted C3) was highlighted in the Mediterranean area. The climate variability justifies a change in the potential latitudinal limits of different groups of crops, representing a fundamental step for crop adaptation to climate change.

This paper aims to present some agrometeorological methods useful for water management in agriculture discussing the existing technology and giving some insights about research and development activities in this field. After a general discussion about the importance of water for plants and more generally for the ecosystem the agrometerological aspects of water balance are discussed and opportunities of use of forecasts are also presented. Some effects of climatic change on water needs of crops are also discussed.

Grape temperature is a crucial driving variable for the wide variety of biochemical and physiological processes taking place during berry ripening which determine the oenological quality potential of grapes. The aim of this work is to develop, calibrate and validate a model simulating surface berry temperature (BerryTone), taking into account the effect of different sun exposures and leaf shadings. BerryTone has been developed using a mechanistic approach founded on the energy balance and it is driven only by maximum and minimum daily air temperatures. Calibration and validation have been carried out on independent dataset in Northern Italy during 2005 and 2006. In order to evaluate the effectiveness of the model in other environmental conditions, a further test on a time series from 2008 in Central Italy was also carried out. Final results show that the model satisfactorily described berry thermal behaviour under solar forcing for different exposures, improving upon the description usually given by air temperature.

Rice is a crop of tropical origin and therefore very sensitive to low temperatures, particularly during the crucial phase of floral differentiation. A World survey on climatic hazard of low temperatures during this phase was carried out on the basis of National Centers for Environmental Prediction (NCEP) reanalysis temperature data at 850 hPa. The spatial behavior of risk in analysed areas shows high risk for Australia, moderate one for Europe, South America and East Asia, whereas a very low or null risk is shown for North Africa, South Brazil, Iran, Korea and Louisiana. Results show that the level of risk for many regions of the Boreal hemisphere is substantially lowered after the breakpoint of 1981, whereas a more stable situation of risk is observed in the Austral one and particularly in Australia. A global map of risk was also produced and possible limitations of the selected approach are finally discussed. Copyright © 2008 Royal Meteorological Society

While the climate of Western Europe has been deeply affected by the abrupt climate change that took place in the late ‘1980s of the twentieth century, a similar signal is detected only few years later, in 1994, in Georgia. Grapevine phenology is deeply influenced by climate and this paper aimed to analyze how phenological timing changed before and after the climatic change of 1994. Availability of thermal resources in the two climatic phases for the five altitudinal belts in the 0–1250-m range was analyzed. A phenological dataset gathered in two experimental sites during the period 2012–2014, and a suitable thermal dataset was used to calibrate a phenological model based on the normal approach and able to describe BBCH phenological stages 61 (beginning of flowering), 71 (fruit set), and 81 (veraison). Calibration was performed for four relevant Georgian varieties (Mtsvane Kakhuri, Rkatsiteli, Ojaleshi, and Saperavi). The model validation was performed on an independent 3-year dataset gathered in Gorizia (Italy). Furthermore, in the case of variety Rkatsiteli, the model was applied to the 1974–2013 thermal time series in order to obtain phenological maps of the Georgian territory. Results show that after the climate change of 1994, Rkatsiteli showed an advance, more relevant at higher altitudes where the whole increase of thermal resource was effectively translated in phenological advance. For instance the average advance of veraison was 5.9 days for 250–500 m asl belt and 18.1 days for 750–1000 m asl). On the other hand, at lower altitudes, phenological advance was depleted by superoptimal temperatures. As a final result, some suggestions for the adaptation of viticultural practices to the current climatic phase are provided.

Sunburn can affect grape quality both for chemical modifications and by visual impact of the browning. Optical properties of 17 white grape accessions were investigated in the visible region using a noninvasive instrument. Reflectance spectra were obtained using a Jaz System spectrometer. Browning was induced by exposing grape bunches to direct sunlight at 12:30 p.m. for 5 h. During the experiment, the global solar radiation ranged from 2.6 to 2.7 MJ m–2 h–1 and the air temperature from 24.3 to 29.2 °C; the exposed berries reached a temperature of 34.2 °C in comparison to the 30.4 °C of the shaded ones. Differences between the spectra of controlled and exposed berries mainly emphasized the loss in chlorophyll and the formation of brown compounds. A positive correlation between the chlorophyll concentration and berry browning was proposed. Developing rapid, noninvasive, and low-cost methods based on reflectance spectroscopy could support grapevine variety characterization with respect to sunburn susceptibi...

INTRODUCTION – Common limits for phenotyping are costs in terms of equipment, specialized researchers, and time. Moreover, phenotyping requires specific methods in relation to the studied traits, and each method is generally designed to highlight very specific characteristics of the singular trait. Thus, the obtained results are not easily comparable between different institutions. However the data sharing is clearly the most powerful approach to limit the costs and efforts optimizing the obtained results in term of number of studied accessions. It should be stressed that funds are another great limit in research, especially in East countries, where the most interesting cultivar variability is preserved. 28 AIMS AND SCOPES – The main purpose of this work is the establishment of a phenotyping network able to produce comparable data among the Pan-European grapevine collections. MATERIALS AND METHODS – Two protocols were proposed: one for phenology and, the other, for enocarpological traits. Data were recorded in two consecutive vintages: 2012 and 2013. Concerning phenology, the extended BBCH scale (universal and flexible) was adapted to our objects by moving it into a chrono- phenological scale. Then, a cubic curve was selected for modelling the phenological courses. Thus, computing for each accession specific coefficients, it was possible to obtain the relative phenograms. Considering the different site climatic conditions, it was possible to spatialize the results, obtaining reference phenological maps. Concerning eno- carpological traits, the attention was focused on characteristics with a clear impact on the production quality, such as berry morphology (weight, diameters, number of seeds …) and composition (sugar, titratable acidity, anthocyanin and phenolic contents …). The protocol was organized to concatenate the data acquisition, with the objective to generate new derived variables. The methods were selected to be easily reproduced in all the involved collections, without the necessity of expensive facilities. RESULTS AND DISCUSSIONS – The first year of dataset was used to evaluate the methods. Two publications are already available confirming the protocols quality. Concerning phenology, both the variability between accessions grown into the same collection and the phenological shifts between the reference varieties cultivated in different areas were highlighted by the protocol. Matching climatic and phenological information of reference cultivars, phenophases maps were obtained. The performances obtained by the eno-carpological protocol were satisfactory both in a global point of view and in a singular collection evaluation. The project obtained an impressive participation, considering the volunteer contribution without any material funding to cover the work costs. Twenty-four institutions collaborate to the data collection. 1724 accessions were evaluated: 931 (583 in 2012 and 348 in 2013) for phenology and 793 (424 in 2012 and 369 in 2013) for eno-carpological descriptions. CONCLUSIONS AND POSSIBLE APPLICATIONS – The protocol sharing allows the data comparison among different grapevine collections. The possible future application for this dataset could be related to scientific studies of genetic associations. Moreover, the improved knowledge of minor and neglected cultivars could have a direct impact on the industrial production, giving information concerning new varieties for future introduction in viticultural areas.

This paper aims to describe the Italian PHEnology Network (IPHEN), a cooperative project started in 2006 with the aim of producing nationwide maps of analysis and forecast of plants phenological stages mainly used to satisfy the needs of agriculture, health and environmental care. Iphen is a data processing system composed of the following main segments (a) collection of atmospheric and phenological data, (b) processing of data with suitable phenological and geo-statistical models and (c) phenological maps of analysis and forecast. In more detail, IPHEN maps of analysis (featuring phenological stages reached at the date of processing) are produced with models based on a Normal Heat Hours approach which weighs hourly air temperature effectiveness for plant phenological progression applied to national grids of hourly temperature derived from the operational agro-meteorological network of CRA-CMA. A correction scheme based on phenological surveys provided by volunteer observers is applied to the first guess maps of analysis to obtain final maps. Forecast maps (prediction of the days of occurrence of relevant phenological stages) are produced on the basis of GFS model medium range forecasts and climatic data. Freeware IPHEN maps for grapevine, common and Arizona cypress, black elder, olive and locust trees are broadcasted weekly on the CRA-CMA website. The positive operational results of IPHEN are testified by 150 maps broadcasted during the 2011 season for the above-mentioned species. The system performances and reliability have been analysed focusing on the analysis of phenological simulation errors and on the sensitivity of phenological maps to anomalous atmospheric circulation patterns. The error analysis shows that phenological models are characterized by advances/delays that justify the adoption of an observation based correction scheme. The sensitivity analysis highlights that the system is responsive to the effects of circulation blocking systems leading to phenological advances and delays.

Polychlorinated biphenyls (PCBs) are a threat to environmental and human health due to their persistence and toxicological effects. In this paper, we analyse some meteorological and organic-matter-related effects on their distribution in the soils of an Alpine environment that is not subject to direct contamination. We collected samples and measured the contamination of 12 selected congeners from three soil layers (O, A1 and A2) and from North-, plain- and South-facing slopes on six different dates spanning the entire snowless portion of the year. We recorded the hourly air and soil temperatures, humidity and rainfall in the study period. We found evidence that PCBs contamination in soils varies significantly, depending on sampling date, layer and aspect. The observed seasonal trend shows an early summer peak and a rapid decrease during June. The layer effect demonstrates higher dry-weight-based concentrations in the O layer, whereas the differences are much smaller for SOM-based concentrations. Different factors caused significantly higher concentrations in northern soils, with a N/S enrichment factor ranging from 1.8 to 1.5 during the season. The southern site has significantly more rapid early-summer re-volatilisation kinetics (half-time of 16 d for South, 25 d for North).

In the framework of the COST Action FA1003 – ‘GRAPENET: East-West Collaboration for Grapevine Diversity Exploration and Mobilization of Adaptive Traits for Breeding’ – common phenotyping methods have been proposed to characterize germplasm accessions. The protocols aimed at the description of traits of interest for the cultivars exploitation. In particular, phenological and eno- carpological methods were selected. This paper will focus on the phenological records. The extended BBCH scale was selected and adapted to our scope. Methodological details, including agrometeorological data process are presented together with an overview of the first year results. Phenograms were obtained for each observed accession. Replications among the collections and in different years will be necessary to better define the cultivars characteristics. In 2012, the phenological protocol was applied by 20 institutions spread in 16 countries (Azerbaijan, Chech Republic, Croatia, Cyprus, Georgia, Germany, Greece, Hungary, Italy, Latvia, Luxembourg, Moldova, Portugal, Spain, Switzerland, Ukraine). 562 accessions were monitored. The large application of the protocol underlines the determination to collaborate among the European research institutions involved in grapevine germplasm evaluation.