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Aim: This study was conducted to test the ability of a carvacrol-based formulation (Phodé, France) to decrease the C. jejuni caecal load in inoculated broiler chickens and to study the impact of the C. jejuni inoculation alone or combined with the product, on the caecal microbiota., Methods and Results: On day 1, chickens were either fed a control feed or the same diet supplemented with a carvacrol-based product. On day 21, the carvacrol-supplemented chickens and half of the non-supplemented chickens were inoculated with C. jejuni (10 8  CFU). Quantitative PCR was used to quantify C. jejuni in chicken caecal samples and 16S rRNA gene sequencing was carried out at 25, 31 and 35 days of age. A significant decrease of 1.4 log of the C. jejuni caecal load was observed in 35-day-old chickens supplemented with the product, compared to the inoculated and unsupplemented group (p < 0.05). The inoculation with C. jejuni significantly increased the population richness, Shannon and Simpson diversity and altered beta-diversity. Compared to the control group, the C. jejuni inoculation causes significant changes in the microbiota. The carvacrol-based product associated with C. jejuni inoculation increased the diversity and strongly modified the structure of the microbial community. Functional analysis by 16S rRNA gene-based predictions further revealed that the product up-regulated the pathways involved in the antimicrobial synthesis, which could explain its shaping effect on the caecal microbiota., Conclusions: Our study confirmed the impairment of the caecal bacterial community after inoculation and demonstrated the ability of the product to reduce the C. jejuni load in chickens. Further investigations are needed to better understand the mode of action of this product to promote the installation of a beneficial microbiota to its host., Significance and Impact of the Study: Results suggested that this product could be promising to control C. jejuni contamination of broilers., (© 2022 Phodé. Journal of Applied Microbiology published by John Wiley & Sons Ltd on behalf of Society for Applied Microbiology.)

Consequences of stress in poultry may be assessed through a wide range of parameters. A semiochemical named mother hen uropygial secretion analogue (MHUSA) is known to decrease stress in broilers. Because stress influences their feeding behavior, this trial has been built so as to test the influence of MHUSA on feed conversion index and related indicators. Two hundred forty chicks were placed into 24 similar crates (10 chicks per crate) at 1 d of age. After 35 d, chickens under MHUSA presented similar feed conversion index compared with control. A treatment effect was observed on both heterophil:lymphocyte ratio and corticosterone (MHUSA

A synthetic analogue of a mother-hen odour named MHUSA (Mother Hen Uropygial Secretion Analogue) reduces stress-related behaviour in the chicken. We hypothesize that MHUSA may have an attractant effect on chicks. In order to test this, 30 chicks were individually exposed to MHUSA, placebo or neutral when self isolated in a straight shuttle box. The location of the chicks within the test chamber was recorded with 360 consecutive scan-sampled images. During the first three minutes immediately after introduction to the test area chicks spent more time in the neutral zone (p<0.05). However, taking the results from the total observation period, chicks spent more time in the MHUSA and placebo zones combined than in the neutral zone (p=0.07). They were more often observed in the MHUSA zone compared to the placebo zone (p<0.05). These results suggest that during the first three minutes in the shuttle, individuals were adapting to their new environment. After this period, chicks directed themselves towards specific local stimuli, as they tried to reach their group or something that resembled it. After a stressor was introduced, we observed a return to the same situation as during the first three minutes of the test, with chicks returning to the neutral zone, suggesting that the chick had its confidence in the environment. Three main conclusions may be drawn. Firstly, MHUSA has an attractant effect on naïve chicks. Secondly, it appears to play a role in the reaction of chicks faced with a stressful event, and finally, the reaction to MHUSA seems innate and does not require previous experience.

Preen gland secretions were obtained from several hens that were rearing their chicks and the content of these secretions was analysed. From these results, a synthetic analogue of the secretions was created (given the title Mother Hen Uropygial Secretion Analogue, or MHUSA, in this study). According to a blinded, controlled experimental design, heavy broilers (strain SASSO T56N) were reared from 1 day of age in an environment treated with either MHUSA or control. At 80 days the birds were slaughtered. Post mortemcarcass weight, abdominal fat and fillet weights were then measured. Colour, pH and yield were also measured as indicators of meat quality. Broilers exposed to MHUSA had both higher carcass weights and higher fillet weights compared with control-treated birds (P < 0.05). Abdominal fat, pH, water loss and colorimetry results were similar between the treatment groups at all time points (24 h and 6 days post mortem) and also after a cooking procedure. The meat from the MHUSA birds was less yellow compared with control. It is concluded that constant exposure to MHUSA from rearing until slaughter improves growth rate in broilers without significantly affecting meat quality.

Stress in broilers may have severe consequences on the final product quality. A synthetic analogue of uropygial secretion of mother hens was isolated from poultry. This mother hen uropygial secretion analogue (MHUSA) was tested in farm conditions on broilers during 12 wk. The purpose of this trial was to estimate the influence of MHUSA on growing performances, meat characteristics after processing, and stress indicators of broilers. After the 80-d period, birds under treatment were heavier at 3 different weighing ages (P

The plasma glucose-insulin relationships and thyroid status were investigated in two lines of adult cockerels divergently selected for high (R+) or low (R-) residual food consumption (RFC). For a given body weight, R+ birds had a 74% higher food intake than R- birds. Plasma glucose concentrations were significantly lower in the R+ line compared with the R- when fasted, whereas R+ birds exhibited a significantly lower plasma insulin concentration than R- birds either in fed or fasted state. After an overnight fast, R+ birds also exhibited a higher sensitivity to exogenous insulin in view of its more pronounced hypoglycaemic effect. After an oral glucose load, the glucose disposal of R+ cockerels was faster despite lower glucose-induced plasma insulin concentration. Whilst plasma triacylglycerol concentrations were lower in the R+ line when fed, plasma non-esterified fatty acid concentrations were higher in fasted R+ than R- cockerels (684 v. 522 mumol/l). Higher plasma triiodothyronine concentrations were observed in fed R+ compared with R- birds (3.0 v. 2.1 nmol/l respectively). The higher plasma concentrations of triiodothyronine associated with lower concentrations of insulin could account for the leanness and the elevated diet-induced thermogenesis previously observed in the R+ line.

The possible involvement of thyroid hormones in avian diet-induced thermogenesis (DIT) was investigated in two lines of cockerels divergently selected for high (R-) or low (R+) food efficiency. For a given body weight, R+ cockerels exhibited a higher food intake than R- cockerels (+49 to +76%) and increased DIT (+25%). Plasma thyroxine (T4) level did not differ between lines whatever the feeding status of the birds. Plasma 3,5,3'-triiodothyronine (T3) level was lower in fasted R+ than in fasted R- cockerels while the opposite was observed after a meal. Iopanic acid injections reduced both plasma T3 concentrations and heat production to the same levels in both lines. Hepatic 5'-deiodinase activity measured with an exogenous sulfhydryl group (dithiothreitol) did not differ between lines, but when the sulfhydryl group was omitted, the activity was higher in R+ than in R- birds (90 v. 42 pmol T3/min per liver). T3-binding capacity of isolated hepatic nuclei was higher (+76%) in R+ than in R- birds. Long-term or acute pair-feeding of R+ cockerels to the level of R- controls did not alter these results. The present results suggest that T3, mainly originating from peripheral conversion of T4 to T3, is involved in DIT in the R+ line. Availability of endogenous sulfhydryl groups appears to play an important part in the modulation of hepatic deiodinase activity. The higher concentration of nuclear T3 receptors may further increase the effects of the hormone, suggesting a major role of thyroid hormones associated with catecholamines in the stimulation of avian DIT. The underlying thermogenic mechanisms remain to be elucidated.

Energy balance of adult cockerels genetically selected for high (R+) or low (R-) residual feed consumption was investigated by using indirect calorimetry. Although no between-line difference was found in digestion of ingested energy, the true metabolizable energy (ME) intake was 40% greater in R+ than in R- birds. Basal heat production (HP) did not significantly differ between genotypes. Diet-induced thermogenesis (DIT) was significantly enhanced in R+ compared with R- birds, i.e., +84% when expressed as the difference in kilojoules of heat production determined in feed-deprived and fed cockerels, +31% when calculated as a percentage of ME intake (P < 0.01). The difference in DIT calculated from the regression between HP and physical activity explained 75% of the difference in HP; the remaining 25% could be explained by activity-related HP. The results cannot be explained by differences in the plasma concentration of circulating thyroid hormones: plasma thyroxine concentration did not differ between genotypes, whereas plasma triiodothyronine concentration was lower in feed-deprived R+ than in R- birds and indistinguishable in fed birds of the two lines. Heat production, however, was higher in the R+ line. Propranolol decreased HP only in the R+ line, suggesting a beta-adrenergic control of DIT at least in cockerels of this line. Plasma triglyceride concentration was lower in the R+ than in the R- line in fed cockerels, and plasma nonesterified fatty acid concentration was higher in the R+ than in the R- line in feed-deprived cockerels. These results are consistent with the leanness of the R+ compared with the R- line. The R+ and R- lines constitute an original model of diet-induced thermogenesis (DIT), a process that is under genetic control of appetite and allows R+ birds to balance all of their excessive energy intake without any adipose tissue storage.