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13. Aprendizaje de procesos analíticos mediante clases prácticas con laboratorios virtuales

21. Determination of vitamins D2 and D3 in pharmaceuticals by supercritical-fluid extraction and HPLC separation with UV detection.

23. Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry.

24. Emerging mycotoxin occurrence in chicken feed and eggs from Algeria.

25. Simultaneous detection of mycotoxins and pesticides in human urine samples: A 24-h diet intervention study comparing conventional and organic diets in Spain.

26. Assessing human exposure to pesticides and mycotoxins: optimization and validation of a method for multianalyte determination in urine samples.

27. Mycotoxin Occurrence in Milk and Durum Wheat Samples from Tunisia Using Dispersive Liquid-Liquid Microextraction and Liquid Chromatography with Fluorescence Detection.

28. Non-aqueous capillary electrophoresis-time of flight mass spectrometry method to determine emerging mycotoxins.

29. Ion mobility-mass spectrometry to extend analytical performance in the determination of ergot alkaloids in cereal samples.

30. Determination of principal ergot alkaloids in swine feeding.

31. Determination of the Main Ergot Alkaloids and Their Epimers in Oat-Based Functional Foods by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry.

32. Occurrence of Ergot Alkaloids in Barley and Wheat from Algeria.

33. Report of the Vth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), 10-11 December 2020.

34. Application of LC-MS/MS in the Mycotoxins Studies.

35. Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria.

36. Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS.

37. Occurrence of Mycotoxins in Swine Feeding from Spain.

38. In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize.

39. Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria.

40. Simple determination of aflatoxins in rice by ultra-high performance liquid chromatography coupled to chemical post-column derivatization and fluorescence detection.

41. Determination of tetracyclines in human urine samples by capillary electrophoresis in combination with field amplified sample injection.

42. Fully compatible and ultra-sensitive micellar electrokinetic chromatography-tandem mass spectrometry using sheathless porous-tip interfacing.

43. Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review.

44. Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid-liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry.

45. Evaluation of hydrophilic interaction liquid chromatography-tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods.

46. Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples.

47. QuEChERS-based method for the determination of carbamate residues in aromatic herbs by UHPLC-MS/MS.

48. Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC-MS/MS.

49. Method optimization and validation for the determination of eight sulfonamides in chicken muscle and eggs by modified QuEChERS and liquid chromatography with fluorescence detection.

50. Determination of aminoglycosides in honey by capillary electrophoresis tandem mass spectrometry and extraction with molecularly imprinted polymers.

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