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Abstract The increase in marine diseases, particularly in economically important mollusks, is a growing concern. Among them, the Pacific oyster (Crassostrea gigas) production faces challenges from several diseases, such as the Pacific Oyster Mortality Syndrome (POMS) or vibriosis. The microbial education, which consists of exposing the host immune system to beneficial microorganisms during early life stages is a promising approach against diseases. This study explores the concept of microbial education using controlled and pathogen-free bacterial communities and assesses its protective effects against POMS and Vibrio aestuarianus infections, highlighting potential applications in oyster production. We demonstrate that it is possible to educate the oyster immune system by adding microorganisms during the larval stage. Adding culture based bacterial mixes to larvae protects only against the POMS disease while adding whole microbial communities from oyster donors protects against both POMS and vibriosis. The efficiency of immune protection depends both on oyster origin and on the composition of the bacterial mixes used for exposure. No preferential protection was observed when the oysters were stimulated with their sympatric strains. Furthermore, the added bacteria were not maintained into the oyster microbiota, but this bacterial addition induced long term changes in the microbiota composition and oyster immune gene expression. Our study reveals successful immune system education of oysters by introducing beneficial microorganisms during the larval stage. We improved the long-term resistance of oysters against critical diseases (POMS disease and Vibrio aestuarianus infections) highlighting the potential of microbial education in aquaculture.

The consistency of satellite and in situ time series of Chlorophyll-a (Chl-a), Turbidity and Total Suspended Matters (TSM) was investigated at 17 coastal stations throughout the year 2017. These stations covered different water types, from relatively clear waters in the Mediterranean Sea to moderately turbid regions in the Bay of Biscay and the southern bight of the North-Sea. Satellite retrievals were derived from MODIS/AQUA, VIIRS/NPP and OLCI-A/Sentinel-3 spectral reflectance. In situ data were obtained from the coastal phytoplankton networks SOMLIT (CNRS), REPHY (Ifremer) and associated networks. Satellite and in situ retrievals of the year 2017 were compared to the historical seasonal cycles and percentiles, 10 and 90, observed in situ. Regarding the sampling frequency in the Mediterranean Sea, a weekly in situ sampling allowed all major peaks in Chl-a caught from space to be recorded at sea, and, conversely, all in situ peaks were observed from space in a frequently cloud-free atmosphere. In waters of the Eastern English Channel, lower levels of Chl-a were observed, both in situ and from space, compared to the historical averages. However, despite a good overall agreement for low to moderate biomass, the satellite method, based on blue and green wavelengths, tends to provide elevated and variable Chl-a in a high biomass environment. Satellite-derived TSM and Turbidity were quite consistent with in situ measurements. Moreover, satellite retrievals of the water clarity parameters often showed a lower range of variability than their in situ counterparts did, being less scattered above and under the seasonal curves of percentiles 10 and 90.