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1. Short-Term Cocoa Supplementation Influences Microbiota Composition and Serum Markers of Lipid Metabolism in Elite Male Soccer Players.

2. An Oral Botanical Supplement Improves Small Intestinal Bacterial Overgrowth (SIBO) and Facial Redness: Results of an Open-Label Clinical Study.

3. Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults.

4. Caffeine: The unfiltered truth.

5. Going viral.

6. Genetic and microbial determinants of azoxymethane-induced colorectal tumor susceptibility in Collaborative Cross mice and their implication in human cancer

7. Dietary resistant starch supplementation increases gut luminal deoxycholic acid abundance in mice

8. Diet, microbiome, and inflammation predictors of fecal and plasma short-chain fatty acids in humans

9. Host ecotype and rearing environment are the main drivers of threespine stickleback gut microbiota diversity in a naturalistic experiment

10. Antimicrobial Activity of Glycine Air Polishing: A Clinical Split-Mouth Study on Full-Arch Implant-Supported Rehabilitations.

11. Distinguishing Molecular Properties of OAT, OATP, and MRP Drug Substrates by Machine Learning.

12. Prebiotics and Probiotics for Gastrointestinal Disorders.

13. YOUR AMAZING BRAIN.

14. Ambient long-term exposure to organophosphorus pesticides and the human gut microbiome: an observational study

15. Metabolic dysregulation and gut dysbiosis linked to hyperandrogenism in female mice

16. Gut microbiota and metabolic profiles in adults with unclassified diabetes: a cross-sectional study.

17. Intestinal microbiome changes and mechanisms of maintenance hemodialysis patients with constipation.

18. The NEOLETRIB trial: neoadjuvant treatment with Letrozole and Ribociclib in ER-positive, HER2-negative breast cancer.

19. Gut microbiota and gut-derived metabolites are altered and associated with dietary intake in women with polycystic ovary syndrome.

20. Triangle correlations of lung microbiome, host physiology and gut microbiome in a rat model of idiopathic pulmonary fibrosis.

21. High-fat diet stimulated butyric acid metabolism dysbiosis, altered microbiota, and aggravated inflammatory response in collagen-induced arthritis rats.

22. Integrative analysis of gut microbiome and host transcriptome reveal novel molecular signatures in Hashimoto's thyroiditis.

23. Gut metatranscriptomics based de novo assembly reveals microbial signatures predicting immunotherapy outcomes in non-small cell lung cancer.

24. Brain injury in premature infants may be related to abnormal colonization of early gut microbiome.

25. The Multifaceted Role of Gut Microbiota in Sea Urchin Digestion: Diversity, Function, Symbiosis, and Carbohydrate Degradation.

26. Effect of Phenolic Compounds on Intestinal Health in Preclinical Models of Diet-Induced Obesity: A Systemic Review.

27. Trimethylamine N-Oxide (TMAO) in Seafoods: Shared Mechanisms Between Fish and Humans for Forming Gut-Microbial TMAO: Overview of Animal TMAO-Yield Potential.

28. Hydroxyl‐α‐Sanshool Maintains Intestinal Health in Obese Mice Fed a High‐Fat Diet by Activating AMPK Signaling.

29. SPARTA: Interpretable functional classification of microbiomes and detection of hidden cumulative effects.

30. Bidirectional Mendelian randomization links gut microbiota to primary biliary cholangitis.

31. Mendelian randomization analyses support causal relationships between gut microbiome and longevity.

32. Weizmannia coagulans BC99 affects valeric acid production via regulating gut microbiota to ameliorate inflammation and oxidative stress responses in Helicobacter pylori mice.

33. Syringin ameliorates dextran sulphate colitis via alteration oxidative stress, inflammation NF‐κB signalling pathway and gut microbiota.

34. Cross‐scale scaling‐law analyses for the heterogeneity and diversity of animal gut microbiomes from community to landscape.

35. Impact of Antibiotic on Efficacy and Adverse Reactions of Chemoimmunotherapy in Non‐small Cell Lung Cancer Patients: A Retrospective Cohort Study.

36. Gut microbiota and metabolomics unveil the mechanisms of Lomatogonium rotatum in ameliorating visceral fat and serum lipids in high-fat diet-induced obese mice.

37. Gut microbiome and metabolomics in systemic sclerosis: feature, link and mechanisms.

38. Probiotics in piglet: from gut health to pathogen defense mechanisms.

39. Effect of energy levels on liver oxidative state and gut microbiota of laying hens fed a low-protein diet.

40. Location Matters: Variations in Cloacal Microbiota Composition of Spatially Separated Freshwater Turtles.

41. Alterations of Gut Microbiome Composition and Function Pre- and Post-Adenotonsillectomy in Children with Obstructive Sleep Apnea.

42. A triad of gut dysbiosis, dysregulated immunity, and 'leaky' gut characterize HCMV associated neonatal cholestasis.

43. Faecal sample storage without ethanol for up to 24 h followed by freezing performs better than storage with ethanol for shotgun metagenomic microbiome analysis in patients with inflammatory and non-inflammatory intestinal diseases and healthy controls

44. Study on gut microbiota and metabolomics in postmenopausal women.

45. Correlation between intestinal microbiota and urolithin metabolism in a human walnut dietary intervention.

46. Osteopontin Depletion in Nonhematopoietic Cells Improves Outcomes in Septic Mice by Enhancing Antimicrobial Peptide Production.

47. Gut microbial and metabolomics profiles reveal the potential mechanism of fecal microbiota transplantation in modulating the progression of colitis-associated colorectal cancer in mice.

48. Dietary pattern and the corresponding gut microbiome in response to immunotherapy in Thai patients with advanced non-small cell lung cancer (NSCLC).

49. A Role for the Microbiota‐Gut‐Brain Axis in Avoidant/Restrictive Food Intake Disorder: A New Conceptual Model.

50. Gut microbiota diversity is prognostic and associated with benefit from chemo‐immunotherapy in metastatic triple‐negative breast cancer.

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