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1,485 results on '"GLUCOSIDASE inhibitors"'

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1. Synthesis and Biological Evaluation of Deoxycyclophellitols as Human Retaining β‐Glucosidase Inhibitors.

2. Australian Native Lemongrass (Cymbopogon ambiguus A. Camus): An Underestimated Herbal Plant.

3. Acyl pyrazole sulfonamides as new antidiabetic agents: synthesis, glucosidase inhibition studies, and molecular docking analysis.

4. Morphology of Vernonia amygdalina L. and Study of Its Antioxidant Property, α-Amylase and α-Glucosidase Inhibitory Activity, Hepatoprotective Potency and Toxicity.

5. FLAVONOID COMPOUND FROM ETHANOL EXTRACT OF Diospyros celebica LEAVES AS AN ANTIDIABETIC CANDIDATE.

6. New Selective Inhibitors of α‐Glucosidase for the Treatment of Type 2 Diabetes Mellitus.

7. Associations Between Thiazolidinediones Use and Incidence of Rheumatoid Arthritis: A Retrospective Population‐Based Cohort Study.

8. Chemical Constituents of Dichloromethane Extract from the Leaves of Gardenia angkorensis, their Cytotoxic and α-Glucosidase Inhibition Activities.

9. Evaluation of herbal extracts for alpha glucosidase inhibition and cytochrome P450 3A4 modulation.

10. Cardioprotective antihyperglycemic drugs ameliorate endoplasmic reticulum stress.

11. Virtual Screening Using a Ligand-based Pharmacophore Model from Ashitaba (Angelica keiskei K.) Isolates and Molecular Docking to Obtained New Candidates as α-Glucosidase Inhibitors.

13. The antioxidant activities and inhibitory effects on α-glucosidase and α-amylase of ethanolic and aqueous extracts from various parts of Thai Caesalpinia sappan L.

14. The Potency of Java Apple (Syzygium samarangense) AS α-Glucosidase and α-Amylase Inhibitor: An In-Silico Approach.

15. In Vitro Evaluation of Alpha-Glucosidase and Alpha-Amylase Inhibitory Activity of Copper(II) Complex of King of Bitters Crude Extract.

16. Design, synthesis of new phenyl acetylene and isoxazole analogues of arjunolic acid as potent tyrosinase and alpha glucosidase inhibitors.

17. Thiazolidinedione use is associated with reduced risk of dementia in patients with type 2 diabetes mellitus: A retrospective cohort study.

18. Phytochemical Analysis of the Antioxidant Compounds of Baper Tea and Its Potential as an Immunomodulatory agent and Candidate for Standardized Herbal Medicine.

19. Morphology, biological and chemical profiling of three Polyscias species, endemic to Mauritius.

20. In vitro α-amylase and α-glucosidase inhibitory potential of Pleurotus ostreatus cv. Florida extract.

21. Potential Anti-inflammatory Role of Anti-Diabetic Agents.

22. Multivalent Pyrrolidine Iminosugars: Synthesis and Biological Relevance.

23. Inhibitory Potential of Chemical Constituents from Paeonia suffruticosa Against α-Glucosidase and α-Amylase.

24. Sulfonylurea and Cancer Risk Among Patients With Type 2 Diabetes: A Population-Based Cohort Study.

25. Investigating the role of polyphenols from Pleurospermum candollei (DC.) extract against diabetic nephropathy through modulating inflammatory cytokines and renal gene expression in rats.

26. TOTAL PHENOLIC CONTENT AND IN VITRO ANALYSIS OF ANTIOXIDANT, ANTIBACTERIAL, AND ALPHA-GLUCOSIDASE INHIBITION PROPERTIES OF CHROOCOCCUS MINUTUS (KÜTZING) NÄGELI (CHROOCOCCALES, CYANOBACTERIA).

27. Phenolic profile by HPLC-ESI-MS/MS and enzymatic inhibitory effect of Bryophyllum delagoense.

28. Niche oral agents in type 2 diabetes.

29. Preliminary in vitro study of anti-oxidant activity and anti-diabetic potential of plant extracts from 4 herbal substances not traditionally used for treatment of diabetes mellitus.

31. The Role of SGLT2 Inhibitors in Vascular Aging.

32. Antioxidant and Alpha Glucosidase Inhibitor Screening of Merremia peltata L. as Potential Traditional Treatment for Diabetes Mellitus.

33. IN VITRO ANTIOXIDANT, a-AMYLASE AND a-GLUCOSIDASE INHIBITORY ACTIVITIES OF ENDOPHYTIC BACTERIA FROM THE ROOTS OF THE MANGROVE PLANT Rhizophora stylosa Griffith.

34. Design, synthesis, molecular docking, and in vitro α-glucosidase inhibitory activities of novel 3-amino-2,4-diarylbenzo[4,5]imidazo[1,2-a]pyrimidines against yeast and rat α-glucosidase.

35. Iminosugar Glucosidase Inhibitors Reduce Hepatic Inflammation in Hepatitis A Virus-Infected Ifnar1-/- Mice.

36. Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds.

37. Pathway‐based protein–protein association network to explore mechanism of α‐glucosidase inhibitors from Scutellaria baicalensis Georgi against type 2 diabetes.

38. Multivalent Pyrrolidine Iminosugars: Synthesis and Biological Relevance

39. Comparison of the safety and clinical efficacy of glucagonlike peptide-1 receptor agonist and α-glucosidase inhibitor among Chinese people with type 2 diabetes.

40. Quantitative Analysis And Analytical Method Validation For Api & Formulated Dosages Of Voglibose By Uv Spectroscopy.

41. The antioxidant analysis and α-glucosidase inhibition activities of spices and herbs (22 species) in Asian traditional beverages.

42. Effects of alpha-glucosidase-inhibiting drugs on acute postprandial glucose and insulin responses: a systematic review and meta-analysis.

43. Chemical Composition, Antioxidant, and a-Glucosidase-Inhibiting Activity of Aqueous and Hydroethanolic Extracts of Traditional Antidiabetics from Croatian Ethnomedicine.

44. The sialidase inhibitor, DANA, reduces Porphyromonas gingivalis pathogenicity and exerts anti-inflammatory effects: An in vitro and in vivo experiment.

45. Chemical composition and evaluation of anti-diabetic activity of oil extracts from Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi and Zataria multiflora.

46. Nutritional, phytochemical, glycaemic index, antihyperglycaemic properties and quality attribute of Wheat-ackee arils cookies for diabetic patients.

47. PHYTOCHEMICAL CONSTITUENTS, ANTIOXIDANT, ANTIBACTERIAL AND ENZYME INHIBITION ACTIVITIES OF ESSENTIAL OIL FROM THE AERIAL PART OF Achillea tomentosa L. GROWN IN JORDAN.

48. Construction of Fe3O4@α-glucosidase magnetic nanoparticles for ligand fishing of α-glucosidase inhibitors from a natural tonic Epimedii Folium.

49. Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia.

50. The Potential of Stem Bark of Kayu Sarampa (Xylocarpus moluccensis (Lam.) M. Roen)) as a-glucosidase Inhibitor.

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