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1. Coming to a supermarket near you ...

2. Toward product-based regulation of crops.

3. Scientific assistance on the internal review under Regulation (EC) No 1367/2006 of the Commission Implementing Decisions on genetically modified soybean MON 87751 x MON 87701 × MON 87708 x MON 89788, maize MON 87427 × MON 87460 × MON 89034 × MIR162 × NK603 and subcombinations and maize MON 87427 × MON 89034 × MIR162 × MON 87411 and subcombinations

4. Classification of ion-beam-induced traits in Thai jasmine rice mutants using synchrotron radiation FTIR microspectroscopy.

5. Elevated carotenoids in staple crops: The biosynthesis, challenges and measures for target delivery.

6. MONSANTO: WINNING THE GROUND WAR.

7. SOWING A GENE REVOLUTION.

8. ATTACK OF THE MUTANT RICE.

9. Anti-Famine Strategy: Genetic Engineering for Food.

10. SOWING DISASTER?

11. Feeding Africa.

12. It will soon be easier to run trials testing gene-edited crops in England.

13. FIELDS of GENES.

14. Description of grain weight distribution leading to genomic selection for grain-filling characteristics in rice.

15. Progress in the genetic engineering of cereals to produce essential polyunsaturated fatty acids.

16. Behavior of genetic diversity in F1 crosses of selected accessions of J. curcas.

17. Applications of New Breeding Technologies for Potato Improvement.

18. Investigation of Baseline Iron Levels in Australian Chickpea and Evaluation of a Transgenic Biofortification Approach.

19. A Method for Detection of Main Metabolites in Aromatic Rice Seeds.

20. Genetic engineering applied to agriculture has a long row to hoe.

21. Reproducible genomic DNA preparation from diverse crop species for molecular genetic applications.

22. Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat.

23. The great gene escape.

25. Antioxidative enzymes, calcium, and ABA signaling pathway are required for the stress tolerance of transgenic wheat plant by the ectopic expression of harpin protein fragment Hpa1 under heat stress.

26. Genetic manipulations in crops: Challenges and opportunities.

27. Conjecture Regarding Posttranslational Modifications to the Arabidopsis Type I Proton-Pumping Pyrophosphatase (AVP1).

28. Allele Mining – An Approach to Discover Allelic Variation in Crops.

29. What are farmers really planting? Measuring the presence and effectiveness of Bt cotton in Pakistan.

30. Broadening the Base, Narrowing the Task: Prioritizing Crop Wild Relative Taxa for Conservation Action.

31. Molecular characterization of genetically-modified crops: Challenges and strategies.

32. Genetic Modification for Improving Seed Vigor Is Transitioning from Model Plants to Crop Plants.

33. Biotechnology and bioeconomy of complex traits in crop plants.

34. European Union needs agro-bioeconomy.

35. Structure, Function and Networks of Transcription Factors Involved in Abiotic Stress Responses

36. Feed the world?

37. Monsanto's Biotech Makeover Takes Root.

38. INSIDE INDUSTRY.

39. Letters.

40. Piracy on the High Plains.

41. Type of fitness cost influences the rate of evolution of resistance to transgenic Bt crops.

42. Molecular approaches for genetic improvement of seed quality and characterization of genetic diversity in soybean: a critical review.

43. Regulatory aspects of genome-edited crops.

44. Mechanisms of quantitative disease resistance in plants.

45. Genome engineering and plant breeding: impact on trait discovery and development.

46. DNA-free genome editing methods for targeted crop improvement.

47. The expanding footprint of CRISPR/Cas9 in the plant sciences.

48. Aerodynamic properties of Faba bean (Vicia faba L.) Seeds.

49. Online database and information system for mungbean germplasm.

50. Salt-tolerant genes from halophytes are potential key players of salt tolerance in glycophytes.

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