1. Coming to a supermarket near you ...
- Subjects
GENETICALLY modified foods ,NUTRITION ,GENETIC engineering of crops ,MEAT alternatives ,NUTRITIONAL value ,ARTIFICIAL foods ,HEALTH - Abstract
The article discusses nutrition and health information on genetically modified (GM) and engineered foods. Topics explored include the alteration of crops such as corn and soybeans to increase resistance to herbicides and insects, the use of GM industrial seed oils such as canola and soybean oil in the production of plant-based meat alternatives, and the health concerns raised about the nutritional value of synthetic foods made from genetically engineered yeast and microbes.
- Published
- 2023