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1. Investigation of the Effect of Fragrance-Enhancing Temperature on the Taste and Aroma of Black Tea from the Cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya Using Metabolomics and Sensory Histology Techniques.

2. Quantitative analysis of organosulphur compounds in crude oil samples using magnetic solid phase extraction based on Au-Fe3O4 adsorbent and gas chromatography with time-of-flight mass spectrometry.

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3. Promoting effect of FeOx addition on the mechanochemically prepared vanadium-based catalyst for real PCDD/Fs removal and mechanism insight.

4. Investigation of the Effect of Fragrance-Enhancing Temperature on the Taste and Aroma of Black Tea from the Cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya Using Metabolomics and Sensory Histology Techniques

6. Analysis of volatile components in different broken rice by HS‐SPME/GC‐TOFMS.

7. Plasma Metabolic Disturbances in Parkinson's Disease Patients.

8. Untargeted Metabolomics Reveals the Potential Antidepressant Activity of a Novel Adenosine Receptor Antagonist.

9. Improved annotation and quantification of metabolites in rice (Oryza sativa L.) seeds using two-dimensional gas chromatography–time-of-flight mass spectrometry.

10. CYTOTOXICITY EFFECT OF IONIC LIQUID-GRAVIOLA FRUIT (ANNONA MURICATA) EXTRACT TO HUMAN COLON CANCER (HT29) CELL LINES

11. Untargeted Metabolomics Reveals the Potential Antidepressant Activity of a Novel Adenosine Receptor Antagonist

12. Evaluation of Sequential-SBSE and TF-SPME Extraction Techniques Prior to GC-TOFMS for the Analysis of Flavor Volatiles in Beer.

13. Aroma compound profile of mature coconut water from tall variety through thermal treatment.

14. Plasma Metabolic Disturbances in Parkinson’s Disease Patients

15. Supercritical CO2 extracts and essential oils from Teucrium polium L. growing in Algeria: chemical composition and antioxidant activity.

17. Accumulation of Carotenoids and Metabolic Profiling in Different Cultivars of Tagetes Flowers.

18. Compositional Differences and Similarities between Typical Chinese Baijiu and Western Liquor as Revealed by Mass Spectrometry-Based Metabolomics

19. Metabolomic Approaches to Explore Chemical Diversity of Human Breast-Milk, Formula Milk and Bovine Milk.

20. Chemical Profiling and Antioxidant Activity of Thai Basil ( Ocimum basilicum ).

21. Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Acacia Seyal Gum Using Response Surface Methodology and Their Chemical Content Identification by Raman, FTIR, and GC-TOFMS

22. Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from

23. The identification and quantification of a high molecular weight light stabilizer in polycarbonate by application of an online coupling of size exclusion chromatography in stopped flow mode with pyrolysis gas chromatography time of flight mass spectroscopy

24. Metabolite and Peptide Levels in Plasma and CSF Differentiating Healthy Controls from Patients with Newly Diagnosed Parkinson's Disease.

25. Serum metabolite profiling of B-cell non-Hodgkin's lymphoma using UPLC-QTOFMS and GC-TOFMS.

26. Phytochemical analysis, cytotoxic activity and constituents–activity relationships of the leaves of Cinnamomum iners (Reinw. ex Blume-Lauraceae).

27. Simplified and rapid determination of polychlorinated biphenyls, polybrominated diphenyl ethers, and polycyclic aromatic hydrocarbons in fish and shrimps integrated into a single method

28. GC-TOFMS analysis of metabolites in adherent MDCK cells and a novel strategy for identifying intracellular metabolic markers for use as cell amount indicators in data normalization.

29. Development and validation of a simple analytical method for the determination of 2,4,6-trichloroanisole in wine by GC–MS

31. Characterisation of Malaysian durian (Durio zibethinus Murr.) cultivars: Relationship of physicochemical and flavour properties with sensory properties

32. Novel Mass Spectrometry Methods in Flavour Analysis

33. Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Acacia Seyal Gum Using Response Surface Methodology and Their Chemical Content Identification by Raman, FTIR, and GC-TOFMS.

34. Compositional Differences and Similarities between Typical Chinese Baijiu and Western Liquor as Revealed by Mass Spectrometry-Based Metabolomics

35. Untargeted flavor profiling of lager beers by stir bar sorptive extraction –capillary gas chromatography – time-of-flight mass spectrometry: High analytical performance with a green touch.

36. Evaluation of metabolomics behavior of human colon cancer HT29 cell lines treated with ionic liquid graviola fruit pulp extract.

37. Metabolomic Approaches to Explore Chemical Diversity of Human Breast-Milk, Formula Milk and Bovine Milk

38. Potential metabolite markers of schizophrenia

40. Accumulation of Carotenoids and Metabolic Profiling in Different Cultivars of Tagetes Flowers

41. Compositional Differences and Similarities between Typical Chinese Baijiu and Western Liquor as Revealed by Mass Spectrometry-Based Metabolomics.

42. Chemical composition and antioxidant activity of the crude methanolic extracts of Mentha spicata

43. Development and validation of a simple analytical method for the determination of 2,4,6-trichloroanisole in wine by GC–MS

45. Characterization of PAH-contaminated soils focusing on availability, chemical composition and biological effects

46. Compositional Differences and Similarities between Typical Chinese Baijiu and Western Liquor as Revealed by Mass Spectrometry-Based Metabolomics.

47. Novel Mass Spectrometry Methods in Flavour Analysis

48. Accumulation of Carotenoids and Metabolic Profiling in Different Cultivars of Tagetes Flowers.

49. Metabolomic Approaches to Explore Chemical Diversity of Human Breast-Milk, Formula Milk and Bovine Milk.

50. Metabonomic Profiling Reveals Cancer Chemopreventive Effects of American Ginseng on Colon Carcinogenesis in Apc(Min/+) Mice.