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9. Application in nutrition: mineral binding

10. List of contributors

24. Perturbateurs endocriniens : prévention et conseils pratiques concernant les produits de consommation courante

25. Chapter 19 - Application in nutrition: mineral binding

26. Application in Nutrition: Mineral-Binding

29. Metal-chelating peptides in hydrolysates: production, characterization and screening

30. Metal-chelating peptides in hydrolysates: a way to valorize protein-containing co-products in a bioeconomy strategy

32. Personalized nutrition in aging society : redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112)

33. Surface plasmon resonance: an original method for screening metal-chelating peptides in hydrolysates for their antioxidant properties

35. Higher‐energy collision‐induced dissociation for the quantification by liquid chromatography/tandem ion trap mass spectrometry of nitric oxide metabolites coming from S ‐nitroso‐glutathione in an in vitro model of the intestinal barrier

36. Innovative Screening Methodology of Metal Chelating Peptides with Antioxidant Properties using Surface Plasmon Resonance

37. Screening and Separation of Metal Chelating Peptides for Nutrition and Health Applications

43. Synthesis of nitric oxide double donors, study of their cytotoxicity and pharmacological activities

44. Use of a muti-reactive surfactant for an interfacially confined polymerization process in miniemulsion: Control of the end-use properties for oily-core nanocapsules

45. Relationship between Antioxidant Capacity and Food Chemistry

48. Biocompatible oily-core nanocapsules via interfacial RAFT miniemulsion polymerization

49. Upregulation of endothelial gene markers in Wharton's jelly mesenchymal stem cells cultured on polyelectrolyte multilayers

50. Valorisation de composés phénoliques antioxydants présents dans des bio-huiles produites par conversion thermochimique de la biomasse

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