713 results on '"GARTI, NISSIM"'
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2. Multiple Emulsions
3. The effect of the structural transition within a direct hexagonal (HI) mesophase on the internal lipid mobility
4. Temperature-sensitive properties of occluded hydration centers in direct hexagonal (HI) mesophases
5. A New Tailored Nano-Droplet Carrier of Astaxanthin Can Improve Its Pharmacokinetic Profile and Antioxidant Efficacy
6. A New Tailored Nanodroplet Carrier of Astaxanthin Can Improve Its Pharmacokinetic Profile and Antioxidant and Anti-Inflammatory Efficacies.
7. Phase inversion characteristics observed upon water dilution of a bidiscontinuous phase
8. Double Emulsions Stabilized by Macromolecular Surfactants
9. Progesterone solubilization within reverse hexagonal mesophase
10. Structural properties and release of insulin-loaded reverse hexagonal (HII) liquid crystalline mesophase
11. Docosahexaenoic acid triglyceride-based microemulsions with an added dendrimer – Structural considerations
12. Design and characterization of selected microemulsions as media for NMR chromatography
13. Structural effects on cosolubilization of dendrimer and propofol in water dilutable microemulsions as delivery vehicle
14. Structural characteristics of oil-poor dilutable fish oil omega-3 microemulsions for ophthalmic applications
15. Water-dilutable microemulsions for transepithelial ocular delivery of riboflavin phosphate
16. High accuracy NMR chemical shift corrected for bulk magnetization as a tool for structural elucidation of microemulsions. Part 2 – Anionic and nonionic dilutable microemulsions
17. High accuracy NMR chemical shift corrected for bulk magnetization as a tool for structural elucidation of dilutable microemulsions. Part 1 – Proof of concept
18. Solubilization and Delivery of Drugs from GMO-Based Lyotropic Liquid Crystals
19. Propofol solubilization and structural transformations in dilutable microemulsion
20. Double Emulsions Stabilized by Macromolecular Surfactants
21. Aggregation Behavior in One-Phase (Winsor IV) Microemulsion Systems
22. Delivery of Microparticulated Liquid Systems in Food
23. Contributors
24. Oleogels Based on Nonlamellar Lyotropic Liquid Crystalline Structures for Food Applications
25. Double Emulsions
26. On the correlation between the structure of lyotropic carriers and the delivery profiles of two common NSAIDs
27. The effect of dendrimer generations on the structure of QG LLC mesophase and drug release
28. Structural characterization of lyotropic liquid crystals containing a dendrimer for solubilization and release of gallic acid
29. Unit cell structure of water-filled monoolein in inverted hexagonal mesophase in the presence of incorporated tricaprylin and entrapped lysozyme
30. Solubilization of simvastatin and phytosterols in a dilutable microemulsion system
31. Modulation of physical properties of reverse hexagonal mesophases: A dielectric spectroscopy study
32. Elucidation of Kinetic and Symmetry Effects on the Viscosity and Flow Behavior of Stearic and Oleic Triacylglycerols
33. Oleogels from Glycerol-Based Lyotropic Liquid Crystals: Phase Diagrams and Structural Characterization
34. New insights into the microemulsion-based chromatographic NMR resolution mechanism and its application to fragrance/flavor molecules
35. Lipolysis and structure controlled drug release from reversed hexagonal mesophase
36. Penetratin-induced transdermal delivery from HII mesophases of sodium diclofenac
37. Sterols: Functionality, Solubilization, and Delivery Vehicles
38. Improved solubilization and bioavailability of nutraceuticals in nanosized self-assembled liquid vehicles
39. The role of glycerol and phosphatidylcholine in solubilizing and enhancing insulin stability in reverse hexagonal mesophases
40. New insights into silica-based NMR “chromatography”
41. Interactions of biomacromolecules with reverse hexagonal liquid crystals: Drug delivery and crystallization applications
42. Multi-Length-Scale Elucidation of Kinetic and Symmetry Effects on the Behavior of Stearic and Oleic TAG. II: OSO and SOO
43. Multi-length-Scale Elucidation of Kinetic and Symmetry Effects on the Behavior of Stearic and Oleic TAG. I. SOS and SSO
44. Phospholipids-embedded fully dilutable liquid nanostructures. Part 2: The role of sodium diclofenac
45. Interactions between whey protein isolate and gum Arabic
46. In vitro permeation of diclofenac salts from lyotropic liquid crystalline systems
47. H II mesophase and peptide cell-penetrating enhancers for improved transdermal delivery of sodium diclofenac
48. Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate
49. Do food microemulsions and dietary mixed micelles interact?
50. Temperature-dependent behavior of lysozyme within the reverse hexagonal mesophases (H II)
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