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1. Nutritional Characteristics (Fatty Acid Profile, Proximate Composition and Dietary Feature) of Selected Nuts Available in Local Market

2. Focused Ion Beam Analysis of Banana Peel and Its Application for Arsenate Ion Removal

5. Evaluated the Levels of Lead and Cadmium in Scalp Hair of Adolescent Boys Consuming Different Smokeless Tobacco Products with Related to Controls

6. Physicochemical Characterization of Gum Exuded From Prosopis Cineraria and Prosopis Glandulosa Species of Thar Desert Pakistan

7. Adsorption of Selected Pesticides from Aqueous Solutions Using Cost effective Walnut Shells

8. Essential long chain polyunsaturated fatty acids in muscle tissue of freshwater fish Labeo calbasu under different cooking processes

11. Adsorption of Methyl Parathion from Aqueous Solutions Using Mango Kernels: Equilibrium, Kinetic and Thermodynamic Studies

12. Seasonal variation in fatty acid composition of milk from ruminants reared under the traditional feeding system of Sindh, Pakistan

13. Characterization of banana peel by scanning electron microscopy and FT-IR spectroscopy and its use for cadmium removal

14. Application of factorial design in optimization of anion exchange resin based methylation of vegetable oil and fats

15. Adsorption of methyl parathion pesticide from water using watermelon peels as a low cost adsorbent

16. Efficiency of Cd(II) removal from aqueous media using chemically modified polystyrene foam

17. The removal efficiency of chestnut shells for selected pesticides from aqueous solutions

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