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2. Effects of low dietary protein and different allocations of food during rearing and restricted feeding after peak rate of lay on egg production, fertility and hatchability in female broiler breeders

3. Comparative changes in plasma concentrations of progesterone, oestradiol and LH during the ovulatory cycle in a multiple ovulating male line and a single ovulating traditional line of turkeys

4. Photo-induced synthesis of tomatidenol-based glycoalkaloids in Solanum phureja tubers

5. Epicuticular wax composition in relation to aphid infestation and resistance in red raspberry (Rubus idaeus L.)

6. Epicuticular wax ester and triacylglycerol composition in relation to aphid infestation and resistance in red raspberry (Rubus idaeus L.)

7. Evaluation of thermal desorption and solvent elution combined with polymer entrainment for the analysis of volatiles released by leaves from midge (Dasineura tetensi) resistant and susceptible blackcurrant (Ribes nigrum L.) cultivars

8. Epicuticular waxes and volatiles from faba bean (Vicia faba) flowers

9. Liquid chromatography with particle-beam electron-impact mass spectrometry of diacylglycerol nicotinates

10. UK survey of broiler ascites and sudden death syndromes in 1993

11. Effects of environment on the composition of epicuticular wax esters from kale and swede

12. The fatty acid composition of the seeds ofGinkgo biloba

13. Effects of environment on the composition of epicuticular wax from kale and swede

14. Compositional analysis of intact alkyl esters in leaf epicuticular wax of swede by capillary gas chromatography and electron-impact mass spectrometry

15. Changes in the chemical composition of volatiles released by the flowers and fruits of the red raspberry (Rubus idaeus) cultivar glen prosen

16. Phenolic acids dimers in the cell walls of barley

17. Stress, arousal and opioid peptide-like immunoreactivity in restricted- and ad lib.-fed broiler breeder fowls

18. The application of thermal desorption-gas chromatography-mass spectrometry to the analyses of flower volatiles from five varieties of oilseed rape (Brassica napus spp.oleiferd)

19. A comparison of the flower volatiles from hawthorn and four raspberry cultivars

20. The use of metabolic profiling in the identification of gall mite (Cecidophyopsis ribis Westw.)-resistant blackcurrant (Ribes nigrum L.) genotypes

21. The determination of the petroselinic acid content of coriander (Coriandrum sativum) oil by capillary gas chromatography

22. The fine structure of broiler chicken blood cells, with particular reference to basophils, after severe heat stress

23. Identification of cyclobutane-type dimers of substituted cinnamic acids by gas chromatography/mass spectrometry

24. Further evidence that resistance in raspberry to the virus vector aphid, Amphorophora idaei, is related to the chemical composition of the leaf surface

25. Determination and characterization of cyclodimers of naturally occurring phenolic acids

26. Comparison of haematological values in restricted‐andad libitum‐fed domestic fowls: White blood cells and thrombocytes

27. Effect of endoscopic sympathectomy for hyperhidrosis on quality of life using the illness intrusiveness rating scale

28. Effects of dietary protein concentration and specific amino acids on body weight, body composition and feather growth in young turkeys

29. Comparative changes in plasma concentrations of progesterone, oestradiol and LH during the ovulatory cycle in a multiple ovulating male line and a single ovulating traditional line of turkeys

30. A comparison of the composition of epicuticular wax from red raspberry (Rubus idaeus L.) and hawthorn (Crataegus monogyna Jacq.) flowers

32. The identification of potential aeroallergen/irritant(s) from oilseed rape (Brassica napus spp. oleifera): volatile organic compounds emitted during flowering progression

33. Whole blood and plasma viscosity values in normal and ascitic broiler chickens

34. Modified staining techniques for avian blood cells

35. Comparison of haematological values in restricted- and ad libitum-fed domestic fowls: red blood cell characteristics

36. Haematological and morphological responses of broiler chicks to hypoxia

37. Characteristics of soil organic matter in temperate soils by Curie-point pyrolysis-mass spectrometry. II. The effect of drainage and illuviation in B horizons

38. The extraction and characterization of soil polysaccharide by whole soil methylation

39. RAPID REPRESENTATIVE SAMPLING OF SOIL GASES AND THEIR DETERMINATION BY MASS SPECTROMETRY

41. Characteristics of soil organic matter in temperate soils by Curie point pyrolysis-mass spectrometry

42. VARIABILITY OF ORGANIC MATTER AND EXCHANGEABLE CATIONS WITHIN THE A2 HORIZON OF AN IRON PODZOL

43. HUMUS TYPE DISCRIMINATION FROM MASS SPECTRA BY A SIMPLIFIED STATISTICAL TREATMENT

45. Thermal decomposition characteristics of humus horizons from culbin forest

46. A PYROLYSIS-GAS CHROMATOGRAPHY METHOD FOR DISCRIMINATION OF SOIL HUMUS TYPES

47. STRUCTURAL STUDIES ON SOIL POLYSACCHARIDE

49. CONVERSION OF LATENT EVAPORATION TO POTENTIAL EVAPOTRANSPIRATION

50. A biometeorological time scale for a cereal crop involving day and night temperatures and photoperiod

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