Search

Thin-film hydrogen peroxide vapor sensors made from Co-doped SnO2 and La-doped ZnO were manufactured using the high-frequency magnetron sputtering method. Thicknesses of deposited doped metal oxide films were measured and their morphology was investigated. The gas sensing characteristics of the prepared sensors were measured at different concentrations of hydrogen peroxide vapors and different operating temperatures of the sensor. It was found that both sensors made from doped metal oxides SnO2 and ZnO exhibit a sufficient response to 10 ppm of hydrogen peroxide vapors at the 200 and 220 °C operating temperature, respectively. It was established that the dependencies of the response on hydrogen peroxide vapor concentration have a linear character for prepared structures at the 150 °C operating temperature and can be used for determination of hydrogen peroxide vapor concentration.

The narrow-clawed crayfish is a crayfish species that was accidentally introduced into the ecosystem of Lake Sevan in the 1980s. Soon it became one of the most preferred fisheries in the lake and an important link in the food chain by successfully replacing the endemic fish subspecies Sevan khramicarp (Capoeta sevangi, De Filippi, 1865) in the chain of detritivores. However, recently, the stock declines dramatically, associated with two main threats: the impact of burn-spot disease and an increase in fishing pressure on its population. To estimate the state of population under multiple stress conditions, we investigated the dynamics of stock, the size/age and sex structure, the fecundity, and the health status of the population. A comparative analysis of oxidative stress biomarkers (superoxide dismutase, catalase, glutathione-S-transferase activities and reduced glutathione, thiobarbituric acid reactive substance contents) showed significant differences between healthy and infected individuals. Another indirect effect of the disease, which probably leads to a decrease in the stock, was an increase in the proportion of immature females. Also, we observed some decrease in the infection rate along with the decline in the density of crayfish. However, stock reduction and some changes in the population may also be caused by a strong bloom of cyanobacteria., (© 2023. The Author(s), under exclusive licence to Springer Nature Switzerland AG.)