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1. Potential inhibition of CXCL12/SDF-1 by small molecule Hesperetin in management of tobacco associated oral cancer

3. Performance of SBR for the treatment of textile dye wastewater: Optimization and kinetic studies

8. Valence band and core-level analysis of highly luminescent ZnO nanocrystals for designing ultrafast optical sensors

9. A Comprehensive Study on Morphological and Biochemical Characters of Tamarind (Tamarindus indica) Clones.

12. Midlife Crisis

13. Impact of Work Life Balance (WLB) on Job Switching Behavior: An Empirical Study

22. THE IMPACT OF LIBRARY AWARENESS AMONG PUBLIC IN DISTRICT CENTRAL LIBRARY, TIRUNELVELI

27. Role of Schools in Tobacco prevention-A Review

28. Investigations on prying forces in flexible connections of steel beams

29. Evaluating the Performance of Facial Expression Recognition Model via Various Classifiers

30. Interplay between surface chemistry and osteogenic behaviour of sulphate substituted nano-hydroxyapatite

31. Insights into the apatite mineralization potential of thermally processed nanocrystalline Ca10−xFex(PO4)6(OH)2

32. Structural, Mechanical and Biological Insights on Reduced Graphene Nanosheets Reinforced Sonochemically Processed Nano‐Hydroxyapatite Ceramics

35. Facial Expression Recognition using Low Level Histogram Features

36. An Automated System for Regional Nativity Identification of Indian speakers from English Speech

39. Robust Direction of Arrival Estimation using Subspace Methods

41. Feasibility of abdominal fat quantification on MRI and impact on effectiveness of abdominal compression for radiotherapy motion management

43. Zirconia reinforced bio-active glass coating by spray pyrolysis: Structure, surface topography, in-vitro biological evaluation and antibacterial activities

46. A NEW MULTIMODEL APPROACH FOR HUMAN AUTHENTICATION: SCLERA VEIN AND FINGER VEIN RECOGNITION

48. CONSUMER BUYING BEHAVIOUR TOWARDS DURABLE GOODS – A STUDY WITH REFERENCE TO MAYILADUTHURAI TOWN

49. Role of sucrose and raffinose in the desiccation sensitivity of Theobroma cacao seeds

50. Assessing the acidity and total sugar content of four different commercially available beverages commonly consumed by children and its time-dependent effect on plaque and salivary pH

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