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1. Bioavailability assessment of metals chelated as proteinates using the Ussing Chamber Model

2. PCN286 Investigation of the Health-Related Quality of Life of Cancer Patients in Italy: Findings from an Observational Study Using the EQ-5D Instrument

4. Inhibition of Nonproteolytic Clostridium botulinum with Lactic Acid Bacteria and Their Bacteriocins at Refrigeration Temperatures

5. Delineating psychopathologic clusters within dysthymia: a study of 512 out-patients without major depression

7. Safety of flecainide versus propafenone for the long-term management of symptomatic paroxysmal supraventricular tachyarrhythmias

8. Non-Hodgkin Lymphomas of the Central Nervous System

9. Effect of Alfuzosin on Quality of Life in Benign Prostatic Hyperplasia Patients: Preliminary Results

10. Confirming our previous comments

11. D.M.R. ('Double Reasoned Maturing'): innovative technique of agronomic ecologic control of grey mould on grapevine. trials and various considerations

12. 'Minimum pruning', 'minimal pruning' and 'physiological pruning' as new techniques in grey mould agronomic eco-compatible (natural) control. Researches and considerations

14. Repercussion of the phytosanitary treatments on various models of foliage management in a Cabernet Sauvignon Vineyard (I note)

15. [Kluver Bucy syndrome and central diabetes insipidus: two uncommon complications of herpes simplex encephalitis]

16. Effects of short-term treatment with the alpha 1-blocker alfuzosin on urodynamic pressure/flow parameters in patients with benign prostatic hyperplasia

17. Neuroleptic malignant syndrome in an AIDS patient: clinical and pathological findings

18. [The child of the diabetic mother]

19. Pulmonary hypertension secondary to thrombosis of the pulmonary vessels in a patient with the primary antiphospholipid syndrome

20. [Neurologic risks caused by perinatal and neonatal problems in a provincial hospital]

21. Influence of foliage management on lyra for «high quality» wines production for Cabernet-Sauvignon variety: enological aspects (I note)

22. Mediterranean Symposium of rheumatology

25. On the information available from the rise-time of the charge pulse supplied by semiconductor particle detectors

26. Soluzione delle equazioni della cinetica di un reattore nucleare per mezzo di approssimazioni successive di tipo monotono

27. Coupling Markov and Fault Tree Techniques for Calculating System Reliability

28. [Long-term subacute sclerosing panencephalitis with sensorial transcortical aphasia. Description of a case]

29. [An intra-oral device for orojejunal feeding of low-weight neonates]

31. Effects of short-term treatment with the α1-blocker alfuzosin on urodynamic pressure/flow parameters in patients with benign prostatic hyperplasia

32. la cucina marinara e la cultura del cibo

33. About disconnected topologies and synchronization of homogeneous nonlinear agents over switching networks

34. Robust Output Synchronization of a Network of Heterogeneous Nonlinear Agents Via Nonlinear Regulation Theory

35. Space vector-based modeling and control of a modular multilevel converter in HVDC applications

36. Protective effect of cyanidin 3-O-beta-D-glucoside on ochratoxin A-mediated damage in the rat

38. Sistema di supporto per il controllo automatico di risposte libere a quesiti di esame

39. Knowledge acquisition in Intelligent Tutoring System: a data mining approach

40. Protective effect of chronic assumption of cyanidin 3-O-lower case beta-D-glucoside on Ochratoxin A-mediated toxicity in the rats

41. EFFICACIA DEI LEARNIG OBJECT PER LA DIDATTICA IN AMBITO UNIVERSITARIO: L’ESPERIENZA DEL 'LABORATORIO DI INFORMATICA 2 - ELEMENTI DI STATISTICA'

42. I cibi della tradizione. Ambiente e storia

43. Computer-automated testing: an evaluation of undergraduate student performance

44. EFFECT OF GLUCONIC ACID ON SWINE IN VITRO CECAL FERMENTATION

46. La somministrazione di timolo a conigli influenza le performance di crescita

48. Effects of Fumonisin B1 on Pathological and Immunological Parameters in Pigs Consuming Diets With or Without the Addition of Activated Charcoal

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