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Your search keyword '"G. A. Pelroy"' showing total 18 results

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1. Heat-Pasteurization Process for Inactivation of Nonproteolytic Types of Clostridium botulinum in Picked Dungeness Crabmeat

2. Inactivation of Listeria monocytogenes on Hot-smoked Salmon by the Interaction of Heat and Smoke or Liquid Smoke

3. Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Lactate

4. Comparison of Selective Direct Plating Media for Enumeration and Recovery of L. monocytogenes from Cold-process (smoked) Fish

5. Feasibility of a Heat-Pasteurization Process for the Inactivation of Nonproteolytic Clostridium botulinum types B and E in Vacuum-Packaged, Hot-Process (Smoked) Fish

6. Inhibition of Clostridium botulinum Type E Toxin Formation by Potassium Chloride and Sodium Chloride in Hot-Process (Smoked) Whitefish ( Coregonus clupeaformis )

7. Distribution of Dungeness Crab Meat to Retail Stores and Restaurants in Hermetically Sealed Five Pound Cans and the Risks ofClostridium botulinumToxin Production

8. Control of Bacterial Pathogens by Liquid Smoke and Sodium Lactate During Processing of Cold-Smoked and Dried Salmon Strips

9. Competitive Inhibition between Different Clostridium botulinum Types and Strains

10. Control of Bacterial Pathogens during Processing of Cold-Smoked and Dried Salmon Strips

11. PEER REVIEWED PAPERS

12. Control of Nonproteolytic Clostridium botulinum Types B and E in Crab Analogs by Combinations of Heat Pasteurization and Water Phase Salt

13. Incidence and Sources of Listeria monocytogenes in Cold-Smoked Fishery Products and Processing Plants

14. Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Nitrite and Packaging Method

15. Parameters for Control of Listeria monocytogenes in Smoked Fishery Products: Sodium Chloride and Packaging Method

16. Selective and Differential Medium for Isolation of Listeria monocytogenes from Foods

17. Inhibition of Clostridium botulinum Types A and E Toxin Production by Liquid Smoke and NaCl in Hot-Process Smoke-Flavored Fish

18. Interspecies Conversion of Clostridium botulinum Type C to Clostridium novyi Type A by Bacteriophage

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