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1. Prevalence, risk factors and evolution of diabetes mellitus after treatment in primary aldosteronism. Results from the SPAIN-ALDO registry

3. Impact of obesity over bone metabolism biomarkers and fracture risk in postmenopausal women

4. MON-LB693: Management of Hyponatremia in Patients with Total Enteral Tube Feeding (TEN), are we Doing it Right?

5. SUN-PO171: Nutritional Status and Related Complications in Hospitalized Oncological Patient

6. Estudio de tolerancia y aceptación de una formula enteral hiperproteica enriquecida en fibra

7. Estudio de tolerancia y aceptación de una formula enteral hiperproteica enriquecida en fibra

9. Effects of a High-Protein/Low-Carbohydrate versus a Standard Hypocaloric Diet on Weight and Cardiovascular Risk Factors during 9 Months: Role of a Genetic Variation in the Cannabinoid Receptor Gene (CNR1) (G1359A Polymorphism)

10. MON-PP166: Differences Between Medical and Surgical Patients After the Establishment of a Malnutrition Screening Tool: a Pilot Study

11. Influence of smoking on cardiometabolic profile and surgical outcomes in patients with primary aldosteronism. A cohort study.

12. Impact of primary aldosteronism on kidney function: results from the SPAIN-ALDO registry.

13. Effect of a diabetes-specific formula in non-diabetic inpatients with stroke: a randomized controlled trial.

14. Is adrenal venous sampling always necessary to differentiate between unilateral and bilateral primary aldosteronism? Lesson from the SPAIN-ALDO register.

15. Executive summary: Quality standards of care units for people with sexual and gender diversity.

16. Differences in the clinical and hormonal presentation of patients with familial and sporadic primary aldosteronism.

17. Isolated hypoaldosteronism is a cause of hypovolemic but not euvolemic hyponatremia.

18. Renin as a Biomarker to Guide Medical Treatment in Primary Aldosteronism Patients. Findings from the SPAIN-ALDO Registry.

19. Effect of Obesity on Clinical Characteristics of Primary Aldosteronism Patients at Diagnosis and Postsurgical Response.

20. Association between the genetic variant in the vitamin D pathway (rs2282679), circulating 25-hydroxyvitamin D levels, insulin resistance and metabolic syndrome criteria.

21. Nutritional Ultrasonography, a Method to Evaluate Muscle Mass and Quality in Morphofunctional Assessment of Disease Related Malnutrition.

22. Autonomous cortisol secretion in patients with primary aldosteronism: prevalence and implications on cardiometabolic profile and on surgical outcomes.

23. Relationship of circulating resistin levels with muscle mass determined by bioelectrical impedance in females with obesity.

24. Metabolic control and satisfaction in a diabetes education programme in flash glucose monitoring through telemedicine in type 1 diabetes.

25. Diagnosis of malnutrition and its relationship with prognosis in hospitalized patients with oncological pathology.

26. Consensus document on the management of hyponatraemia of the Acqua Group of the Spanish Society of Endocrinology and Nutrition.

27. [Evolution of nutrition support in patients with COVID-19 disease admitted in the Intensive Care Unit].

28. Predictive model of hypertension resolution after adrenalectomy in primary aldosteronism: the SPAIN-ALDO score.

29. Real World Practice Study of the Effect of a Specific Oral Nutritional Supplement for Diabetes Mellitus on the Morphofunctional Assessment and Protein Energy Requirements.

30. Adrenal venous sampling in primary aldosteronism: Experience of a Spanish multicentric study (Results from the SPAIN-ALDO Register).

31. Clinical manifestations and associated factors in acquired hypoaldosteronism in endocrinological practice.

32. [Hyponatremia among patients with total enteral tube feeding: prevalence and associated clinical factors].

33. Changes in Serum Creatinine Levels Can Help Distinguish Hypovolemic from Euvolemic Hyponatremia.

34. Differences in the presentation and evolution of primary aldosteronism in elderly (≥65 years) and young patients (<65 years).

35. Evolution of the cardiometabolic profile of primary hyperaldosteronism patients treated with adrenalectomy and with mineralocorticoid receptor antagonists: results from the SPAIN-ALDO Registry.

36. Impact of flash glucose monitoring on quality of life and glycaemic control parameters in adults with type 1 diabetes mellitus⋆.

37. Muscular Ultrasonography in Morphofunctional Assessment of Patients with Oncological Pathology at Risk of Malnutrition.

38. [A real-world study to evaluate adherence and flavor of a high-protein hypercaloric oral nutritional supplement in patients with malnutrition in a hospital].

39. Aetiological diagnosis of hyponatraemia in non-critical patients on total parenteral nutrition: A prospective multicentre study.

40. [Real-world study in oncological outpatients of an oral supplement enriched with ω-3 fatty acids - effect on quality of life and nutritional parameters].

41. Effect of the type of specialized nutrition support on the course of the patient with amyotrophic lateral sclerosis (ALS). Interhospital registry SCLEDyN.

42. [Influence of prior ischemic events on the nutritional status of patients hospitalized for stroke].

43. Aetiological diagnosis of hyponatraemia in non-critical patients on total parenteral nutrition: A prospective multicentre study.

44. Assessment of metabolic control and use of flash glucose monitoring systems in a cohort of pediatric, adolescents, and adults patients with Type 1 diabetes.

45. [A real-world study to evaluate a peptidic oral supplement in adults with altered intestinal function after parenteral nutrition].

46. Prevalence of Risk of Malnutrition and Risk of Sarcopenia in a Reference Hospital for COVID-19: Relationship with Mortality.

47. Effect of lockdown for COVID-19 on self-reported body weight gain in a sample of obese patients.

48. Influence of nutritional status on hospital length of stay in patients with type 2 diabetes.

49. ACYL-CoA synthetase long-chain 5 polymorphism is associated with weight loss and metabolic changes in response to a partial meal-replacement hypocaloric diet.

50. [Effect of a Mediterranean-pattern diet on the metabolic response secondary to weight loss; role of the single nucleotide polymorphism (rs16147) of neuropeptide Y].

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