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1. Conservation agriculture improves soil health and sustains crop yields after long-term warming

2. Combined short-term and long-term emission controls improve air quality sustainably in China

3. Microbiome convergence enables siderophore-secreting-rhizobacteria to improve iron nutrition and yield of peanut intercropped with maize

4. Microbially mediated mechanisms underlie soil carbon accrual by conservation agriculture under decade-long warming

5. Dilution of specialist pathogens drives productivity benefits from diversity in plant mixtures

6. Global mean nitrogen recovery efficiency in croplands can be enhanced by optimal nutrient, crop and soil management practices

7. COVID-19 estimated to have increased plastics, diclofenac, and triclosan pollution in more than half of urban rivers worldwide

8. Comprehensive assessment of the utilization of manure in China’s croplands based on national farmer survey data

9. Mind the blind spot: lessons from fungal community sequencing in a plant–soil feedback experiment

10. Mycorrhiza-mediated recruitment of complete denitrifying Pseudomonas reduces N2O emissions from soil

11. Trends in anthropogenic ammonia emissions in China since 1980: A review of approaches and estimations

12. Short planks in the crop nutrient barrel theory of China are changing: Evidence from 15 crops in 13 provinces

13. The importance of aboveground and belowground interspecific interactions in determining crop growth and advantages of peanut/maize intercropping

14. Highland barley grain and soil surveys reveal the widespread deficiency of dietary selenium intake of Tibetan adults living along Yalung Zangpo River

15. A Hierarchical Framework for Unpacking the Nitrogen Challenge

16. Pomelo Green Production on Acidic Soil: Reduce Traditional Fertilizers, but Do Not Ignore Magnesium

17. Synergistic and antagonistic interactions between potassium and magnesium in higher plants

18. Challenges and strategies for agricultural green development in the Yangtze River Basin

19. Ensuring future food security and resource sustainability: insights into the rhizosphere

20. Genome-Resolved Metagenomics Reveals Distinct Phosphorus Acquisition Strategies between Soil Microbiomes

21. Altered Organic Matter Chemical Functional Groups and Bacterial Community Composition Promote Crop Yield under Integrated Soil–Crop Management System

22. Diversified crop rotations enhance groundwater and economic sustainability of food production

23. Atmospheric nitrogen deposition: A review of quantification methods and its spatial pattern derived from the global monitoring networks

25. Optimizing wheat production and reducing environmental impacts through scientist–farmer engagement: Lessons from the North China Plain

26. Targeting Low-Phytate Soybean Genotypes Without Compromising Desirable Phosphorus-Acquisition Traits

27. Changes of nitrogen deposition in China from 1980 to 2018

28. Yield and nitrogen uptake of sole and intercropped maize and peanut in response to N fertilizer input

29. Magnesium Fertilization Improves Crop Yield in Most Production Systems: A Meta-Analysis

30. Barriers to the Development of Agricultural Mechanization in the North and Northeast China Plains: A Farmer Survey

31. Testing a bell-shaped function for estimation of fully expanded leaf area in modern maize under potential production conditions

32. Cropping System Conversion led to Organic Carbon Change in China’s Mollisols Regions

33. Carbon footprint of grain production in China

34. Methodology of Analyzing Maize Density Loss in Smallholder’s Fields and Potential Optimize Approach

35. Targeting Hotspots to Achieve Sustainable Nitrogen Management in China’s Smallholder-Dominated Cereal Production

36. Green Food Development in China: Experiences and Challenges

37. Long-Term Effect of Manure and Mineral Fertilizer Application Rate on Maize Yield and Accumulated Nutrients Use Efficiencies in North China Plain

38. Substitution of Mineral Fertilizer with Organic Fertilizer in Maize Systems: A Meta-Analysis of Reduced Nitrogen and Carbon Emissions

39. Foxtail Millet [Setaria italica (L.) Beauv.] Grown under Low Nitrogen Shows a Smaller Root System, Enhanced Biomass Accumulation, and Nitrate Transporter Expression

40. Investigating Within-Field Variability of Rice from High Resolution Satellite Imagery in Qixing Farm County, Northeast China

41. Managing nutrient for both food security and environmental sustainability in China: an experiment for the world

42. Exploiting Co-Benefits of Increased Rice Production and Reduced Greenhouse Gas Emission through Optimized Crop and Soil Management.

43. Economic Performance and Sustainability of a Novel Intercropping System on the North China Plain.

44. How China’s nitrogen footprint of food has changed from 1961 to 2010

45. Is the inherent potential of maize roots efficient for soil phosphorus acquisition?

46. The dynamic process of interspecific interactions of competitive nitrogen capture between intercropped wheat (Triticum aestivum L.) and Faba Bean (Vicia faba L.).

47. The effects of manure and nitrogen fertilizer applications on soil organic carbon and nitrogen in a high-input cropping system.

48. Characterization of phosphorus in animal manures collected from three (dairy, swine, and broiler) farms in China.

49. Establishing a regional nitrogen management approach to mitigate greenhouse gas emission intensity from intensive smallholder maize production.

50. Understanding dry matter and nitrogen accumulation with time-course for high-yielding wheat production in China.

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