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An electronic device based on the detection of volatile substances was developed in response to the need to distinguish between fungal infestations in food and was applied to wheat grains. The most common pathogens belong to the fungi of the genus Fusarium: F. avenaceum, F. langsethiae, F. poae, and F. sporotrichioides. The electronic nose prototype is a low-cost device based on commercially available TGS series sensors from Figaro Corp. Two types of gas sensors that respond to the perturbation are used to collect signals useful for discriminating between the samples under study. First, an electronic nose detects the transient response of the sensors to a change in operating conditions from clean air to the presence of the gas being measured. A simple gas chamber was used to create a sudden change in gas composition near the sensors. An inexpensive pneumatic system consisting of a pump and a carbon filter was used to supply the system with clean air. It was also used to clean the sensors between measurement cycles. The second function of the electronic nose is to detect the response of the sensor to temperature disturbances of the sensor heater in the presence of the gas to be measured. It has been shown that features extracted from the transient response of the sensor to perturbations by modulating the temperature of the sensor heater resulted in better classification performance than when the machine learning model was built from features extracted from the response of the sensor in the gas adsorption phase. By combining features from both phases of the sensor response, a further improvement in classification performance was achieved. The E-nose enabled the differentiation of F. poae from the other fungal species tested with excellent performance. The overall classification rate using the Support Vector Machine model reached 70 per cent between the four fungal categories tested. [ABSTRACT FROM AUTHOR]

The massive import of uncontrolled technical grain from the East into the European Community poses a risk to public health when it ends up in the mills to be used as flour for food purposes instead of being burnt (biofuel). In fungal infections of wheat, the most dangerous species belong to the genus Fusarium. F. poae is a pathogen that is most commonly isolated from cereals worldwide and causes various types of diseases in animals and humans due to the numerous toxins it produces. The manuscript reports an attempt to distinguish between four species of Fusarium, F. avanceum, F. langsethiae, F. poae, and F. sporotrichioides, in wheat grains by measuring the volatiles emitted. The patterns obtained from the signals captured by the electronic nose PEN3 were used to build the Random Forests classification model. The recall and precision of the classification performance for F. poae reached 91 and 87%, respectively. The overall classification accuracy reached 70%. Gas chromatography coupled with mass spectrometry (GC–MS) was used to analyze the chemical composition of the emitted volatiles. The patterns found in the GC–MS results allowed an explanation of the main patterns observed when analyzing the electronic nose data. The mycotoxins produced by the Fusarium species analyzed were detected. The results of the reported experiment confirm the potential of the electronic nose as a technology that can be useful for screening the condition of the grain and distinguishing between different pathogenic infestations. [ABSTRACT FROM AUTHOR]

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American ginseng, a highly valuable crop in North America, is susceptible to various diseases caused by fungal pathogens, including Alternaria spp., Fusarium spp., and Pestalotiopsis spp. The development of alternative control strategies that use botanicals to control fungal pathogens in American ginseng is desired as it provides multiple benefits. In this study, we isolated and identified three fungal isolates, Alternaria panax, Fusarium sporotrichioides, and Pestalotiopsis nanjingensis, from diseased American ginseng plants. Ethanolic and aqueous extracts from the roots and leaves of goldenseal were prepared, and the major alkaloid constituents were assessed via liquid chromatography–mass spectrometry (LC–MS). Next, the antifungal effects of goldenseal extracts were tested against these three fungal pathogens. Goldenseal root ethanolic extracts exhibited the most potent inhibition against fungal growth, while goldenseal root aqueous extracts and leaf ethanolic extracts showed only moderate inhibition. At 2% (m/v) concentration, goldenseal root ethanolic extracts showed an inhibition rate of 86.0%, 94.9%, and 39.1% against A. panax, F. sporotrichioides, and P. nanjingensis, respectively. The effect of goldenseal root ethanolic extracts on the mycelial morphology of fungal isolates was studied via scanning electron microscopy (SEM). The mycelia of the pathogens treated with the goldenseal root ethanolic extract displayed considerable morphological alterations. This study suggests that goldenseal extracts have the potential to be used as a botanical fungicide to control plant fungal diseases caused by A. panax, F. sporotrichioides, or P. nanjingensis. [ABSTRACT FROM AUTHOR]

An electronic device based on the detection of volatile substances was developed in response to the need to distinguish between fungal infestations in food and was applied to wheat grains. The most common pathogens belong to the fungi of the genus Fusarium: F. avenaceum, F. langsethiae, F. poae, and F. sporotrichioides. The electronic nose prototype is a low-cost device based on commercially available TGS series sensors from Figaro Corp. Two types of gas sensors that respond to the perturbation are used to collect signals useful for discriminating between the samples under study. First, an electronic nose detects the transient response of the sensors to a change in operating conditions from clean air to the presence of the gas being measured. A simple gas chamber was used to create a sudden change in gas composition near the sensors. An inexpensive pneumatic system consisting of a pump and a carbon filter was used to supply the system with clean air. It was also used to clean the sensors between measurement cycles. The second function of the electronic nose is to detect the response of the sensor to temperature disturbances of the sensor heater in the presence of the gas to be measured. It has been shown that features extracted from the transient response of the sensor to perturbations by modulating the temperature of the sensor heater resulted in better classification performance than when the machine learning model was built from features extracted from the response of the sensor in the gas adsorption phase. By combining features from both phases of the sensor response, a further improvement in classification performance was achieved. The E-nose enabled the differentiation of F. poae from the other fungal species tested with excellent performance. The overall classification rate using the Support Vector Machine model reached 70 per cent between the four fungal categories tested.

Postharvest fungal rots are a continuous threat to perishable fruits worldwide. Fungal contamination is a significant factor affecting quality of peaches and resulting decline in their quantity. Postharvest health of peaches is of major concern for producers, consumers, marketers, and food industries globally. Early specie level detection of these deteriorating fungal rots is extremely important to adopt timely preventive measures and enhance shelf-life of peaches. In present study five fungal phytopathogenic rots were detected from peaches and identified based on molecular characterization using ITS universal fungal primers, EF-1a and ß-tubulin (benA). Multi-locus characterization revealed fungal rots viz; Fusarium sporotrichioides, Aspergillus niger, Aspergillus flavus, Penicillium chrysogenum and Cladosporium pseudocladosporioides respectively. Phylogenetic tree was constructed in MEGAX software using Neighbour-Joining Method and 1000 bootstrap replicates were selected to represent the evolutionary history of the taxa analyzed. Prior to management of various fungal rots, their accurate diagnosis is compulsory. Our results are significant in developing opportune control strategies from the field to storage hence reducing qualitative and quantitative losses and to enhance shelf-life of peaches. [ABSTRACT FROM AUTHOR]

American ginseng, a highly valuable crop in North America, is susceptible to various diseases caused by fungal pathogens, including Alternaria spp., Fusarium spp., and Pestalotiopsis spp. The development of alternative control strategies that use botanicals to control fungal pathogens in American ginseng is desired as it provides multiple benefits. In this study, we isolated and identified three fungal isolates, Alternaria panax, Fusarium sporotrichioides, and Pestalotiopsis nanjingensis, from diseased American ginseng plants. Ethanolic and aqueous extracts from the roots and leaves of goldenseal were prepared, and the major alkaloid constituents were assessed via liquid chromatography–mass spectrometry (LC–MS). Next, the antifungal effects of goldenseal extracts were tested against these three fungal pathogens. Goldenseal root ethanolic extracts exhibited the most potent inhibition against fungal growth, while goldenseal root aqueous extracts and leaf ethanolic extracts showed only moderate inhibition. At 2% (m/v) concentration, goldenseal root ethanolic extracts showed an inhibition rate of 86.0%, 94.9%, and 39.1% against A. panax, F. sporotrichioides, and P. nanjingensis, respectively. The effect of goldenseal root ethanolic extracts on the mycelial morphology of fungal isolates was studied via scanning electron microscopy (SEM). The mycelia of the pathogens treated with the goldenseal root ethanolic extract displayed considerable morphological alterations. This study suggests that goldenseal extracts have the potential to be used as a botanical fungicide to control plant fungal diseases caused by A. panax, F. sporotrichioides, or P. nanjingensis.

Aim. To assess the consequences of long‐term consumption by pigs of feed experimentally contaminated with T‐2 toxin in an amount close to the most commonly found in feed.Material and Methods. The experiments were carried out on pigs, which were fed food contaminated with T‐2 toxin in the amount of 200 mkg/kg for 45 days. During the experiment, the clinical condition of animals, feed and water consumption, the dynamics of live weight, analysis of blood parameters, the state of internal organs and tissues and statistical processing of the data obtained by conventional methods were undertaken.Results. Long‐term consumption of feed contaminated with mycotoxin T‐2 by pigs did not cause a pronounced clinical picture of toxicosis. However, the treated animals had diarrhea and lag in growth and development. According to the results of the blood test, it was concluded that the toxin suppressed the hematopoiesis process, inhibited protein synthesis, reduced resistance and microphagocytic function of the body, metabolic disorders and the functioning of most organs and systems. Pathological conditions and degenerative changes of cells and tissues of internal organs were recorded and mediated by the initiation of oxidative stress, inflammatory processes and cytotoxic effect.Conclusions. The consumption of feed contaminated with T‐2 toxin in a dose of 200 mkg /kg by pigs was accompanied by disturbances of metabolic processes, functions of organs and systems, manifested by a decrease in growth intensity, changes in the blood picture, activity of enzyme systems, induction of oxidative stress, immunosuppressive and inflammatory reactions and pathomorphological disorders. Thus, the oral intake of T‐2 toxin, even in small concentrations, was found to have a complex negative effect on the body.

Membranes and filters made of nanofibers can have many medicines and water treatment applications. The use of silver nanoparticles (AgNPs) with antibacterial activity in these structures improve their efficiency. However, due to the toxicity of the compounds used in the chemical synthesis of AgNPs, in this study, AgNPs were obtained through a biological process using Fusarium sporotrichioides. AgNPs preparation conditions were optimized, including F. sporotrichioides medium and AgNO3 concentration. Next, a PVA nanofiber membrane with bentonite and AgNPs (Bio-AgNPs or Chem-AgNPs) was prepared using electrospinning. The optimal conditions for the production of Bio-AgNPs were the culture of F. sporotrichioides in the MGYP culture medium and 12 M of AgNO3. The Bio-AgNPs particle size and zeta potential were 58 nm and − 16.8 mV, respectively, with antibacterial activity. The PVA/NB/AgNPs nanofibers operation conditions included 7.5% w/w PVA, 3% w/w bentonite, and AgNPs 5% w/w at a voltage of 11 kV, feed rate of 0.5 mL/h, and 15 cm distance between the needle and the collector. The average diameter of the PVA/NB/Bio-AgNPs nanofibers was 230 nm. Also, the presence of silver in the nanofibers was confirmed through EDX and XRD methods. The antibacterial assay of the nanofibers showed that the inhibition zone of PVA/NB/Bio-AgNPs against E. coli and S. aureus was 0.62 and 0.36 mm, which is better than PVA/NB/Chem-AgNPs and comparable with chloramphenicol. The produced membrane is suitable for water treatment, food packaging, and wound dressing because of its good thermal, mechanical, and antibacterial properties. [ABSTRACT FROM AUTHOR]

Soybean plants showing symptoms of root rot were collected from fields in Manitoba, Canada, in 2017, to determine the causal agent of the disease. Of 240 isolated strains, including some known as root rot pathogens, five were identified as Fusarium sporotrichioides Sherb. based on morphological characteristics. All five isolates were pathogenic when inoculated on soybean under controlled conditions, and resulted in typical root rot symptoms. In addition, shoot length, root length, and fresh weight were significantly reduced. A PCR-based diagnostic test was developed, which specifically amplified the Trichothecene gene cluster in F. sporotrichioides. The primer SPO1 amplified a 541 bp fragment in fungal isolates originally isolated from commercial soybean crops, and from artificially infected roots of soybean. Trichothecene (TRI) gene expression was detected in infected soybean roots using RT-PCR analysis with TRI gene-specific primers. This is the first report of F. sporotrichioides as one of causal agents of root rot in soybean in Canada. [ABSTRACT FROM AUTHOR]

Agrotechnical methods of grain-crop cultivation require chemical substances to protect the plants from dangerous pests and diseases. However, these measures lead to soil deterioration due to the fungicides and pesticides accumulating in the soil. One of the promising and effective techniques to reduce the deterioration and combat pathogens is using growth regulators. The paper presents the results of a study into the effects of the Krezatsin (concentration of 15, 30 and 60 mg/l), Zircon (concentrations of 0.1, 1 and 10 mg/l) and Appin (concentration of 0.1, 1 and 10 mg/l) growth regulators on the mycelial growth of Fusarium sporotrichioides and Fusarium ulmorum. Screening of the regulators' effect on the F. culmorum and F. sporotrichoides strains has demonstrated that only Cresacin (concentration of 15 mg/l) and Zircon (all the concentrations) can consistently inhibit mycelial growth, so these growth regulators can be recommended as an effective means to protect grain crops from Fusarium L. [ABSTRACT FROM AUTHOR]

The efficacy of ethylene-vinyl alcohol copolymer films (EVOH) incorporating the essential oil components cinnamaldehyde (CINHO), citral (CIT), isoeugenol (IEG), or linalool (LIN) to control growth rate (GR) and production of T-2 and HT-2 toxins by Fusarium sporotrichioides cultured on oat grains under different temperature (28, 20, and 15 °C) and water activity (aw) (0.99 and 0.96) regimes was assayed. GR in controls/treatments usually increased with increasing temperature, regardless of aw, but no significant differences concerning aw were found. Toxin production decreased with increasing temperature. The effectiveness of films to control fungal GR and toxin production was as follows: EVOH-CIT > EVOH-CINHO > EVOH-IEG > EVOH-LIN. With few exceptions, effective doses of EVOH-CIT, EVOH-CINHO, and EVOH-IEG films to reduce/inhibit GR by 50%, 90%, and 100% (ED50, ED90, and ED100) ranged from 515 to 3330 µg/culture in Petri dish (25 g oat grains) depending on film type, aw, and temperature. ED90 and ED100 of EVOH-LIN were >3330 µg/fungal culture. The potential of several machine learning (ML) methods to predict F. sporotrichioides GR and T-2 and HT-2 toxin production under the assayed conditions was comparatively analyzed. XGBoost and random forest attained the best performance, support vector machine and neural network ranked third or fourth depending on the output, while multiple linear regression proved to be the worst.

Analysis of survey data from 804 spring-oat fields divided into five climatic regions suggested that low inoculum level of Fusarium langsethiae was a major limiter of T-2 + HT-2. A 30-year climate with a cool and rainy 10-day period preceding estimated mid-anthesis and a warm 3-week period following anthesis were positively associated with T-2 + HT-2 contamination. In 12 survey years, warm weather from 4 weeks before GS65 until harvesting increased T-2 + HT-2, except in the 1–2 weeks preceding mid-anthesis, when the requirement for high humidity dominated. F. langsethiae and F. sporotrichioides were consistently promoted by high temperature from mid-anthesis onwards. A positive response of T-2 + HT-2 to high humidity peaked 5–10 days earlier and was shorter and weaker than the responses of DON and F. graminearum. The probability of high concentration and regional mean concentration of T-2 + HT-2 tended to be lower under ploughing than under non-ploughing, and they tended to increase with increasing cereal intensity. T-2 + HT-2 was positively associated with zero tillage when compared with minimum tillage. The responses of F. langsethiae and F. sporotrichioides to ploughing and cereal intensity varied by region. In contrast to T-2 + HT-2, DON was the same or higher under ploughing than under non-ploughing, not consistently affected by cereal intensity and not associated with zero tillage. F. graminearum was consistently more common under ploughing than under non-ploughing, and decreased with increasing cereal intensity in four regions. Also, F. culmorum and F. poae tended to be more common under ploughing. F. culmorum increased with cereal intensity in three regions. [ABSTRACT FROM AUTHOR]

BACKGROUND Higher alcohols and esters have a negative impact on ethanol quality; therefore, to analyze the influence of mycotoxins and pesticides on higher alcohols and esters formation during ethanol production from contaminated cereal grains is of outstanding importance. RESULTS: In this study, the yield of ethanol and the composition of volatile by‐products (acetaldehyde, methyl acetate, ethyl acetate, methanol, propanol, isobutanol, amyl and isoamyl alcohols) after fermentation of wheat grains artificially contaminated with Fusarium sporotrichioides and pesticides (triasulfuron and sulfosulfuron) were analyzed. Wheat grains contamination with triasulfuron significantly reduced ethanol yield and increased isobutanol and ethyl acetate content. Moreover, wheat grains infection with F. sporotrichioides significantly increased methyl acetate, ethyl acetate, isobutanol, and amyl and isoamyl alcohols content. Significant differences between pesticides and wheat variety on volatile compounds formation in ethanol has been estimated. CONCLUSION: The results showed that grains contaminated with F. sporotrichioides and pesticides significantly influenced the process of alcoholic fermentation that leads to variation of by‐products in ethanol, including higher alcohols, esters, and aldehydes. © 2018 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

Phytopathogenic fungi can lead to significant cereal yield losses, also producing mycotoxins dangerous for human and animal health. The fungal control based on the use of synthetic fungicides can be complemented by "green" methods for crop protection, based on the use of natural products. In this frame, the antifungal activities of bergamot and lemon essential oils and of five natural compounds recurrent in essential oils (citronellal, citral, cinnamaldehyde, cuminaldehyde and limonene) have been evaluated against three species of mycotoxigenic fungi (Fusarium sporotrichioides, F. graminearum and F. langsethiae) responsible for Fusarium Head Blight in small-grain cereals. The natural products concentrations effective for reducing or inhibiting the in vitro fungal growth were determined for each fungal species and the following scale of potency was found: cinnamaldehyde > cuminaldehyde > citral > citronellal > bergamot oil > limonene > lemon oil. Moreover, the in vitro mycotoxin productions of the three Fusaria strains exposed to sub-lethal concentrations of the seven products was evaluated. The three fungal species showed variability in response to the treatments, both in terms of inhibition of mycelial growth and in terms of modulation of mycotoxin production that can be enhanced by sub-lethal concentrations of some natural products. This last finding must be taken into account in the frame of an open field application of some plant-derived fungicides. [ABSTRACT FROM AUTHOR]

Fusarium sporotrichioides, is a common soil-borne plant pathogen causing dry rot of potato in Northeast China. The objective of this study was to identify the main antifungal substances from Chaetomium globosum W7 against F. sporotrichioides. Strain W7 can significantly inhibit F. sporotrichioides without direct contact, suggesting that its antifungal substance was extracellular, and the solubility of this antifungal substance in ethyl acetate was superior to that in water. Acetone was selected as the optimum solvent for the extraction of the metabolites of C. globosum. Metabolites were then separated with thin-layer chromatography. Following antifungal tests on bands, a dark brown band with Rf value of 0.20 was determined as the antifungal substance, and identified as chaetoglobosin A. The antifungal activity test showed that the minimum inhibitory concentration of chaetoglobosin A to F. sporotrichioides was 9.45-10.50 μg/mL, IC50 being 4.344 μg/mL. Chaetoglobosin A also proved to have an excellent preventive effect on potato dry rot caused by F. sporotrichioides. To summarize, chaetoglobosin A was identified as the main active substance of C. globosum to inhibit F. sporotrichioides for the first time, and demonstrated a potential application value in agriculture. [ABSTRACT FROM AUTHOR]

Objective: The aim of this study is to determine the phytochemical composition, antifungal activity of Mentha piperita essential oil (MPE) against Fusarium sporotrichioides. Methods: The phytochemical composition was conducted by gas chromatography mass spectrometry (GC MS) analysis and mycelia growth inhibition was determined by minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC), the morphological characterization was observed by scanning electron microscopy. Finally, the membrane permeability was determined by the release of extracellular constituents, pH, and total lipid content. Result: In GC MS analysis, 22 metabolites were identified such as menthol, l menthone, pulegone, piperitone, caryophyllene, menthol acetate, etc. The antifungal activity against targeted pathogen, with MIC and MFC 500 µg/mL and 1000 μg/mL, respectively. The MPE altered the morphology of F. sporotrichoides hyphae with the loss of cytoplasm content and contorted the mycelia. The increasing concentration of MPE showed increase in membrane permeability of F. sporotrichoides as evidenced by the release of extracellular constituents and pH with the disruption of cell membrane indicating decrease in lipid content of F. sporotrichoides. Conclusion: The observed results showed that MPE exhibited promising new antifungal agent against Fusarium sporotrichioides. [ABSTRACT FROM AUTHOR]

The trichothecenes produced by solid and liquid cultures of Fusarium sporotrichioides were evaluated with high performance liquid chromatography—tandem mass spectrometry (LC-MS/MS). Along with the expected T-2 toxin HT-2 toxin and neosolaniol, two additional compounds were detected, which had ions 162 m/z higher than those in the mass spectra of T-2 toxin or HT-2 toxin. Fragmentation behavior of these two compounds was similar to that of T-2 toxin and HT-2 toxin. Based on LC-MS/MS behavior, it is proposed that the two compounds are T-2 toxin 3-O-glucoside and HT-2 toxin 3-O-glucoside. Production of the two glucosides was measured in kernels from wheat and oat inoculated with F. sporotrichiodes, as well as in cultures grown in liquid media and on cracked corn or rice. Production of glucosides in wheat and oats suggest that they may also be present in naturally contaminated cereals.

Autoclaved oats were inoculated with a strain of Fusarium sporotrichioides or Fusarium poae. Moisture content of oats after inoculation was at 38%, incubation took place in standing culture at 28 °C. The A-type trichothecenes, 4,15-diacetoxyscirpenol (4,15-DAS), 15-monoacetoxyscirpenol (15-MAS), and scirpentriol (SCIRP) were analyzed by GC/MS. For each strain, three culture flasks were harvested at 2–3 day intervals starting immediately after inoculation. Total incubation time was 42 days (F. poae) and 56 days (F. sporotrichioides). Following peak accumulation, 4,15-DAS decreased below the detection limit for both strains, 15-MAS decreased below this limit for the isolate of F. sporotrichioides, for the isolate of F. poae it decreased to a level markedly below the peak value. SCIRP, after having peaked, decreased to some extent for the strain F. sporotrichioides, with a significant (P = 0.0029) negative linear regression of toxin content against culture age during this period. The content of 15-MAS, and in part also of 4,15-DAS, decreased along with an increase of SCIRP. This sequential accumulation pattern suggests the successive induction of esterases deacetylating 4,15-DAS and 15-MAS, as well as of enzymes involved in the metabolization of the parent alcohol, SCIRP. The results may explain, at least in part, the somewhat higher incidence in naturally contaminated compounds reported in the literature for SCIRP compared to 4,15-DAS and 15-MAS.

Objective: To isolate bioactive compounds from the endophytic fungus Fusarium sporotrichioides isolated from Rauwolfia yunnanensis , and investigate their pharmacological activities., Methods: The chemical constituents were isolated and purified by combining with ODS column chromatography, silica gel column chromatography and by performing semipreparative HPLC. Their structures were established on the basis of 1D NMR ( 1 H-NMR and 13 C-NMR) and 2D NMR ( 1 H- 1 H COSY, HSQC, HMBC and NOESY), as well as HRESIMS and comparison with literature data. In addition, the absolute configuration of compound 1 was determined by calculated ECD data., Results: One previously undescribed tetracyclic triterpenoid derivative, named as integracide L ( 1 ), 12 α -acetoxy-4,4-dimethyl-24-methylene-5 α -cholesta-8,14-diene-2 α ,3 β ,11 β -triol ( 2 ), 12 α -acetoxy-4,4-dimethyl-24-methylene-5 α -cholesta-8-momoene-2 α ,3 β ,11 β -triol ( 3 ), 12 α -acetoxy-4,4-dimethyl-24-methylene-5 α -cholesta-8,14-diene-3 β ,11 β -triol ( 4 ), and 12 α -acetoxy-4,4-dimethyl-24-methylene-5 α -cholesta-8-momoene-3 β ,11 β -triol ( 5 ) were isolated from F. sporotrichioide . Moreover, compound 1 was rare tetracyclic triterpenoid with single methyl replacement at C-4 position., Conclusion: Compound 1 was a new tetracyclic triterpenoid isolated from the endophytic fungus F. sporotrichioides. In addition, compound 2 could inhibit the growth of three different human cancer cells significantly. Compounds 3 and 5 were found to possess better cytotoxic activities on HepG-2 cells than the other compounds, with IC 50 values of (2.8 ± 0.1) and (6.3 ± 0.3) μmol/L respectively., Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (© 2024 Tianjin Press of Chinese Herbal Medicines. Published by ELSEVIER B.V.)

Rice (Oryza sativa L.) panicle blight, caused by various fungal and bacterial pathogens, is an emerging threat to rice production, due to the impact on rice yield and quality. In the autumn of 2020, a survey was conducted to understand the etiology of the disease in Liaoning province, an important rice growing area in northeastern China. Rice seeds with typical reddish or brown spots on the glumes were collected from various rice fields. Symptomatic seeds were sterilized with 5% sodium hypochlorite and 75% ethanol, rinsed in sterile distilled water, and placed on potato dextrose agar (PDA) plates. After 3 to 5 days of incubation at 25°C, suspected Fusarium strains showing cream to salmon colonies on PDA were purified by the single-spore isolation method. The identification of these strains were performed based on morphological and molecular characteristics. Fusarium incarnatum-equiseti species complex was the most frequently, followed by the members of Fusarium graminearum species complex and Fusarium fujikuroi species complex. However, one strain was identified as F. sporotrichioides Sherb. based on the following results: (I) Colonies on PDA produced dense mycelia and typical red pigment on the undersurface. Macroconidia were usually 3- to 5-septate, moderately curved to straight, and 27.46 ± 7.16 × 3.78 ± 0.8 μm (n = 50). Microconidia were ellipsoid to fusoid and 9.77 ± 2.29 × 2.99 ± 0.65 μm (n = 50). (II) Genomic DNA was extracted by AxyPrep Multisource Genomic DNA Miniprep Kit according to the manufacturer's instructions; the sequence analysis of partial translation elongation factor-1α (TEF-1α) and RNA polymerase II second largest subunit (RPB2) were accomplished with the primers EF1/2 and RPB5F/7CR, respectively. BLAST searches of the obtained sequences had 99-100% homology with several F. sporotrichioides strains from GenBank. DNA sequences of partial TEF-1α and RPB2 were deposited in GenBank as OQ068267 and OQ068269, respectively. (III) This strain can synthesis T-2, HT-2, diacetoxyscirpenol (DAS), and Neosolaniol (NEO) toxin at the concentration of about 5000, 600, 700 and 8000 μg/kg in rice culture, respectively, according to the previous culture and analysis methods (1,2). (IV) Pathogenicity tests were conducted with the rice variety Nanjing 9108 by spraying spore suspension (106 conidia/ml) on rice spikes (5 mL per spike) at the flowering stage. Control spikes were inoculated with sterile distilled water. Three weeks after inoculation, the inoculated rice glumes showed similar symptoms with the original samples in the field. No symptoms were observed on controls. Besides, F. sporotrichioides was successfully recovered from the inoculated rice spikes but not from controls. To our knowledge, this is the first report of F. sporotrichioides causing rice panicle blight in China and this disease appears to be a serious risk to food safety and human health. Funding: This work was supported by Jiangsu Agriculture Science and Technology (CX(21)1005). References: (1) J. J. Mateo et al. Int. J. Food Microbiol. 72:115, 2002. (2) J. Qiu et al. Plant Dis. 104:2193, 2020.

Type A trichothecenes, T-2 toxin and diacetoxyscirpenol - DAS, belong to one of the most toxic groups of fusariotoxins. Although larger quantities of them can be found more often in cooler parts of Europe, regarding their metabolic characteristics and the types of illnesses they provoke, it is obvious that even smaller quantities of these toxins can cause serious health disturbances of humans and animals in climatic conditions of Serbia. Having in mind the importance of these substances, the aim of this study was to carry out the optimization of laboratory conditions under which screening of Fusarium spp. isolates from Serbia, regarding T-2 toxin and DAS production, should be done. Four cultures of Fusarium sporotrichioides originating from different regions throughout the world, were under present investigation: ITM-391 (Italy), KF-38/1 (Poland), M-1-1 (Japan) and R-2301 (Germany). According to the previous literature data, all of these isolates were T-2 toxin producers, and some of them were also DAS producers. The influence of medium composition (different C and N atoms sources microelements etc), as well as aeration (in liquid media), on biosynthesis process of these mycotoxins, in vitro conditions was investigated. In the case of most Fusarium sporotrichioides isolates, highest yields of T-2 toxin and DAS were achieved under the conditions of more intense aeration, and with the use of glucose (5 or 20%) as a C atom source. Fermentation in semi-synthetic liquid medium, using a rotary shaker, was more suitable for screening the toxicity of the fungal isolates in pure culture because of shorter period of incubation, more simpler sample preparation, obtaining less interfering materials in crude toxin extracts, and possibility for more precise definition of factors influencing the yield of trichothecenes.

The effect of natural phenolic acids was tested on the growth and production of T-2 and HT-2 toxins by Fusarium langsethiae and F. sporotrichioides, on Mycotoxin Synthetic medium. Plates treated with 0.5 mM of each phenolic acid (caffeic, chlorogenic, ferulic and p-coumaric) and controls without phenolic acid were incubated for 14 days at 25 °C. Fungal biomass of F. langsethiae and F. sporotrichioides was not reduced by the phenolic acids. However, biosynthesis of T-2 toxin by F. langsethiae was significantly reduced by chlorogenic (23.1%) and ferulic (26.5%) acids. Production of T-2 by F. sporotrichioides also decreased with ferulic acid by 23% (p < 0.05). In contrast, p-coumaric acid significantly stimulated the production of T-2 and HT-2 toxins for both strains. A kinetic study of F. langsethiae with 1 mM ferulic acid showed a significant decrease in fungal biomass, whereas T-2 production increased after 10 days of incubation. The study of gene expression in ferulic supplemented cultures of F. langsethiae revealed a significant inhibition for Tri5, Tri6 and Tri12 genes, while for Tri16 the decrease in gene expression was not statistically significant. Overall, results indicated that phenolic acids had a variable effect on fungal growth and mycotoxin production, depending on the strain and the concentration and type of phenolic acid assayed. [ABSTRACT FROM AUTHOR]

Phytopathogenic fungi can lead to significant cereal yield losses, also producing mycotoxins dangerous for human and animal health. The fungal control based on the use of synthetic fungicides can be complemented by "green" methods for crop protection, based on the use of natural products. In this frame, the antifungal activities of bergamot and lemon essential oils and of five natural compounds recurrent in essential oils (citronellal, citral, cinnamaldehyde, cuminaldehyde and limonene) have been evaluated against three species of mycotoxigenic fungi (Fusarium sporotrichioides, F. graminearum and F. langsethiae) responsible for Fusarium Head Blight in small-grain cereals. The natural products concentrations effective for reducing or inhibiting the in vitro fungal growth were determined for each fungal species and the following scale of potency was found: cinnamaldehyde > cuminaldehyde > citral > citronellal > bergamot oil > limonene > lemon oil. Moreover, the in vitro mycotoxin productions of the three Fusaria strains exposed to sub-lethal concentrations of the seven products was evaluated. The three fungal species showed variability in response to the treatments, both in terms of inhibition of mycelial growth and in terms of modulation of mycotoxin production that can be enhanced by sub-lethal concentrations of some natural products. This last finding must be taken into account in the frame of an open field application of some plant-derived fungicides.

Determinaram-se a histomorfometria e a função da tireóide de frangos de corte após ingestão de toxina T-2 de Fusarium sporotrichioides, veiculada na ração por curto período. Foram utilizados 30 pintos da linhagem Hubbard, todos machos e com um dia de idade, distribuídos ao acaso em dois grupos. O grupo tratado recebeu ração contaminada com 2,64 mg/kg de toxina T-2 e o grupo controle, ração livre de qualquer toxina. Cinco animais de cada grupo foram sacrificados aos 7, 14 e 21 dias após o início do tratamento, momentos em que foram colhidos plasma para dosagem de tiroxina livre e tireóides para avaliação histomorfométrica. As tireóides dos frangos do grupo tratado sacrificados aos 7 e 14 dias apresentaram prevalência de folículos pequenos com epitélio baixo, confirmada pela morfometria. Aos 21 dias acentuaram-se as diferenças com o grupo controle, observando-se três tireóides com características de bócio parenquimatoso e duas com bócio colóide. O nível sérico de tiroxina livre no grupo tratado foi significativamente menor, mas apenas aos 14 dias. Conclui-se que a toxina T2 é agente potencialmente bociogênico, capaz de alterar a histomorfometria da tireóide e os níveis plasmáticos de tiroxina e se ingerida por curto período de tempo e em doses reduzidas permite à tireóide manter seu estado de eutireoidismo.

The effect of natural phenolic acids was tested on the growth and production of T‐2 and HT‐2 toxins by Fusarium langsethiae and F. sporotrichioides, on Mycotoxin Synthetic medium. Plates treated with 0.5 mM of each phenolic acid (caffeic, chlorogenic, ferulic and p‐coumaric) and controls without phenolic acid were incubated for 14 days at 25 °C. Fungal biomass of F. langsethiae and F. sporotrichioides was not reduced by the phenolic acids. However, biosynthesis of T‐2 toxin by F. langsethiae was significantly reduced by chlorogenic (23.1%) and ferulic (26.5%) acids. Production of T‐2 by F. sporotrichioides also decreased with ferulic acid by 23% (p < 0.05). In contrast, p‐coumaric acid significantly stimulated the production of T‐2 and HT‐2 toxins for both strains. A kinetic study of F. langsethiae with 1 mM ferulic acid showed a significant decrease in fungal biomass, whereas T‐2 production increased after 10 days of incubation. The study of gene expression in ferulic supplemented cultures of F. langsethiae revealed a significant inhibition for Tri5, Tri6 and Tri12 genes, while for Tri16 the decrease in gene expression was not statistically significant. Overall, results indicated that phenolic acids had a variable effect on fungal growth and mycotoxin production, depending on the strain and the concentration and type of phenolic acid assayed.

The article focuses on the effects of the T-2 toxin produced by various Fusarium species in the haemato biochemical parameters, pathological changes, and performance of broiler chicks. Topics highlighted include the method of production of the toxin from Fusarium sporotrichioides var sporotrichioides, severe hepatopathy and nephropathy found through serum biochemistry, and the characteristics of T-2-infected chickens.