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1. Effects of sodium lauryl sulfate and postbiotic toothpaste on oral microecology

2. Analysis of Main Components of Five Mulberry Varieties in Tropics

3. Sustainable Production of Ulva Oligosaccharides via Enzymatic Hydrolysis: A Review on Ulvan Lyase

4. Growth‐Coupled Evolutionary Pressure Improving Epimerases for D‐Allulose Biosynthesis Using a Biosensor‐Assisted In Vivo Selection Platform

5. Increasing 1,4-Diaminobutane Production in Escherichia coli by Optimization of Cofactor PLP and NADPH Synthesis

6. Hyperproduction of extracellular polymeric substance in Pseudomonas fluorescens for efficient chromium (VI) absorption

7. A Critical Review on Immobilized Sucrose Isomerase and Cells for Producing Isomaltulose

8. Ultrasound-Assisted Multi-Enzyme Extraction for Highly Efficient Extraction of Polysaccharides from Ulva lactuca

9. Postbiotic of Pediococcus acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice through Modulating Uric Acid Metabolism and Gut Microbiota

10. Genome sequencing and metabolic network reconstruction of a novel sulfur-oxidizing bacterium Acidithiobacillus Ameehan

11. Immobilization of Phospholipase D for Production of Phosphatidylserine via Enzyme-Inorganic Hybrid Nanoflower Strategy

13. Improving astaxanthin production in Escherichia coli by co-utilizing CrtZ enzymes with different substrate preference

14. Immobilization of Phospholipase D for Production of Phosphatidylserine by a Pickering Emulsion Strategy

15. Discrimination of psychrophilic enzymes using machine learning algorithms with amino acid composition descriptor

16. Bionics design of affinity peptide inhibitors for SARS-CoV-2 RBD to block SARS-CoV-2 RBD-ACE2 interactions

17. Customized exogenous ferredoxin functions as an efficient electron carrier

18. Efficient Secretory Production of Lytic Polysaccharide Monooxygenase BaLPMO10 and Its Application in Plant Biomass Conversion

19. Improving Expression of Pepsinogen A from Homo sapiens in Aspergillus niger by Using a Multi-Copy Gene Knock-in Strategy

20. Multiple Modular Engineering of Bacillus Amyloliquefaciens Cell Factories for Enhanced Production of Alkaline Proteases From B. Clausii

21. Improving Thermostability of Chimeric Enzymes Generated by Domain Shuffling Between Two Different Original Glucoamylases

22. Determination of steroid hydroxylation specificity of an industrial strain Aspergillus ochraceus TCCC41060 by cytochrome P450 gene CYP68J5

23. Optimized expression and enhanced production of alkaline protease by genetically modified Bacillus licheniformis 2709

26. Crosslinking Mechanism on a Novel Bacillus cereus Transglutaminase-Mediated Conjugation of Food Proteins

27. Bacillus coagulans Alleviates Intestinal Damage Induced by TiO2 Nanoparticles in Mice on a High-Fat Diet

28. Complete Genome Sequence of a Novel Lactobacillus paracasei TK1501 and Its Application in the Biosynthesis of Isoflavone Aglycones

29. Optimization of alkaline protease production by rational deletion of sporulation related genes in Bacillus licheniformis

30. Improvement of the alkali stability of Penicillium cyclopium lipase by error-prone PCR

31. Redesign of a novel d-allulose 3-epimerase from Staphylococcus aureus for thermostability and efficient biocatalytic production of d-allulose

32. Intestinal Microecology of Mice Exposed to TiO2 Nanoparticles and Bisphenol A

33. Biochemical and Structural Properties of a High-Temperature-Active Laccase from Bacillus pumilus and Its Application in the Decolorization of Food Dyes

34. Expression, Purification, Refolding, and Characterization of a Neverland Protein From Caenorhabditis elegans

35. An Enzymatic Biosensor for the Detection of D-2-Hydroxyglutaric Acid in Serum and Urine

36. Engineering of 3-ketosteroid-∆1-dehydrogenase based site-directed saturation mutagenesis for efficient biotransformation of steroidal substrates

37. Cloning, expression and characterisation of phospholipase B from Saccharomyces cerevisiae and its application in the synthesis of l-alpha-glycerylphosphorylcholine and peanut oil degumming

38. Molecular cloning and biochemical characterization of an α-amylase family from Aspergillus niger

39. Biochemical analysis and the preliminary crystallographic characterization of d-tagatose 3-epimerase from Rhodobacter sphaeroides

40. Biological conversion of methanol by evolved Escherichia coli carrying a linear methanol assimilation pathway

41. Biochemical characterization of three Aspergillus niger β-galactosidases

42. Highly efficient enzymatic preparation of isomalto-oligosaccharides from starch using an enzyme cocktail

43. Factors Influencing Recombinant Protein Secretion Efficiency in Gram-Positive Bacteria: Signal Peptide and Beyond

44. Chemical composition and hypoglycaemic effect of polyphenol extracts from Litchi chinensis seeds

45. Functional expression of Trametes versicolor thermotolerant laccase variant in Pichia pastoris

46. Metagenomic Profiling of the Bacterial Community Changes from Koji to Mash Stage in the Brewing of Soy Sauce

47. De novo Sequencing and Transcriptome Analysis Reveal Key Genes Regulating Steroid Metabolism in Leaves, Roots, Adventitious Roots and Calli of Periploca sepium Bunge

48. A Novel Tetrahydrocannabinol Electrochemical Nano Immunosensor Based on Horseradish Peroxidase and Double-Layer Gold Nanoparticles

50. Engineering of Acid-Resistant <scp>d</scp>-Allulose 3-Epimerase for Functional Juice Production

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