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1. Pengaruh Functional Quality Dan Teachnical Quality Terhadap Brand Loyalty dengan Brand Experience dan Brand Trust Sebagai Pemediasi Bagi Pengguna Layanan Internet Fiber To The Home Di Wilayah Jabodetabek.

2. A Comparison of the Effects of Low-Temperature Vacuum Drying and Other Methods on Cauliflower's Nutritional–Functional Properties.

3. Patient Satisfaction with Healthcare: The Interplay of Hospital Functional Quality, Preventive Healthcare, and Hospital Anxiety and Depression.

4. Creation of Indicators of a Qualitative Component of a Construction Object at Operational Phases

5. Urban Regeneration and Architectural Quality in Inner Areas of the Italian Apennines. Indicators and Models for Projects and Planning

6. Dose effectiveness and quality of soybean seed treatment in Brazilian agriculture as a function of application technology

8. Implications of Vegetal Protein Hydrolysates for Improving Nitrogen Use Efficiency in Leafy Vegetables.

9. Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages.

10. Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny.

11. Effect of packaging materials and storage duration on the functional quality of red hot peppers (Capsicum annum L.) pods

12. Service quality dimensions as predictors of customer loyalty in mobile payment services: moderating effect of gender

13. Analysis of Customer Satisfaction and the Customer Experience in Digital Payments: A Meta-Analysis Review

14. Service quality dimensions as predictors of customer loyalty in mobile payment services: moderating effect of gender.

15. Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (Solanum lycopersicum L.) Genotypes and Promising Breeding Lines.

19. Functional Quality and Radical Scavenging Activity of Selected Watermelon (Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons.

20. PENGARUH KUALITAS FUNGSIONAL TEKNIKAL DAN CITRA TERHADAP KEPUTUSAN MAHASISWA MEMILIH PASCASARJANA.

21. Implications of Vegetal Protein Hydrolysates for Improving Nitrogen Use Efficiency in Leafy Vegetables

22. 工程机械方向盘通用化及人机工程学设计.

23. Quality of corn seed industrial seed treatment (IST) and on-farm treatment (OFT) in Brazilian agribusiness

24. Quality of corn seed industrial seed treatment (IST) and on-farm treatment (OFT) in Brazilian agribusiness.

25. Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

26. Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny

27. Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (Solanum lycopersicum L.) Genotypes and Promising Breeding Lines

29. A technical strategy to prolong anthocyanins thermal stability in formulated purple potato (Solanum tuberosum L. cv Bora valley) processed by hot‐melt extrusion.

30. Incorporating human nature in urban ecology: Measuring functional quality of Urban Green Space

31. ROLE OF TECHNICAL AND FUNCTIONAL QUALITY IN ACHIEVING PATIENT SATISFACTION (A STUDY OF OPINIONS OF SAMPLE OF PATIENTS IN MEDICAL CITY HOSPITALS)

32. Functional Quality and Radical Scavenging Activity of Selected Watermelon (Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons

33. Stand-Alone or Combinatorial Effects of Grafting and Microbial and Non-Microbial Derived Compounds on Vigour, Yield and Nutritive and Functional Quality of Greenhouse Eggplant.

34. The Dimensions of Service Quality

35. The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits.

36. MÜŞTERİ BAĞLILIĞININ OLUŞUM SÜRECİNİN BİLİŞ DUYGU DAVRANIŞ MODELİ İLE İNCELENMESİ: OTEL İŞLETMELERİ ÜZERİNE BİR ARAŞTIRMA.

37. The effect of functional quality variables and technical quality on patient satisfaction mediated by image

38. The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits

40. When is Sustainability a Liability, and When Is It an Asset? Quality Inferences for Core and Peripheral Attributes.

41. Biostimulatory Action of Vegetal Protein Hydrolysate and the Configuration of Fruit Physicochemical Characteristics in Grafted Watermelon.

42. Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour‐based noodles.

43. OKVIRNI MODEL MJERENJA KVALITETE PROGRAMSKE POTPORE VOĐENJU EVIDENCIJA ZAŠTITE NA RADU.

44. بازاریابی سینما: قصد رفتاری و فداکاری متأثر از کیفیت ادراکشده و رضایت تماشاگران.

45. ENVIRONMENTAL ACTUALITY, TECHNOLOGICAL COMPETITIVE ENVIRONMENT AND PREDICTION OF THE PROSPECTS OF ANHYDROUS DIAMOND- SPARK GRINDING USING SOLID LUBRICANTS

46. Effect of harvesting season and cultivars on storage behaviour, nutritional quality and consumer acceptability of strawberry (Fragaria × ananassa Duch.) fruits.

47. Pod Morphology, Primary and Secondary Metabolite Profiles in Non-grafted and Grafted Carob Germplasm Are Configured by Agro-Environmental Zone, Genotype, and Growing Season

48. Stand-Alone or Combinatorial Effects of Grafting and Microbial and Non-Microbial Derived Compounds on Vigour, Yield and Nutritive and Functional Quality of Greenhouse Eggplant

49. Pod Morphology, Primary and Secondary Metabolite Profiles in Non-grafted and Grafted Carob Germplasm Are Configured by Agro-Environmental Zone, Genotype, and Growing Season.

50. Effect of packaging materials and storage duration on the functional quality of red hot peppers ( Capsicum annum L.) pods.

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