36 results on '"Fukaya, Tetsuya"'
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2. Plasmid-encoded glycosyltransferase operon is responsible for exopolysaccharide production, cell aggregation, and bile resistance in a probiotic strain, Lactobacillus brevis KB290
3. Effect of thermal treatment and light irradiation on the stability of lycopene with high Z-isomers content
4. Effects of Z-Isomerization on the Bioavailability and Functionality of Carotenoids: A Review
5. Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredients
6. A Diet Including Red Bell Pepper Juice and Soy Protein Suppress Physiological Markers of Muscle Atrophy in Mice
7. Chemical‐Free Approach for Z ‐Isomerization of Lycopene in Tomato Powder: Hot Air and Superheated Steam Heating above the Melting Point of Lycopene
8. Impact of global traditional seasonings on thermal Z-isomerization of (all-E)-lycopene in tomato puree
9. Relation between cell‐bound exopolysaccharide production via plasmid‐encoded genes and rugose colony morphology in the probiotic Lactobacillus brevis KB290
10. Genome Sequence of Lactobacillus plantarum KB1253, a Gamma-Aminobutyric Acid (GABA) Producer Used in GABA-Enriched Tomato Juice Production
11. Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions
12. Debittering of Red Bell Pepper (Capsicum annuum) Juice Retaining a High Vitamin B6 Content, Using a Styrene-divinylbenzene Adsorbent Resin
13. Chemical‐Free Approach for Z‐Isomerization of Lycopene in Tomato Powder: Hot Air and Superheated Steam Heating above the Melting Point of Lycopene.
14. Isolation and spectral characterization of thermally generated multi-Z-isomers of lycopene and the theoretically preferred pathway to di-Z-isomers
15. Safety assessment of a natural tomato oleoresin containing high amounts ofZ-isomers of lycopene prepared with supercritical carbon dioxide
16. Vegetable oil‐mediated thermal isomerization of ( all ‐ E )‐lycopene: Facile and efficient production of Z ‐isomers
17. Microwave‐Accelerated Z‐Isomerization of (all‐E)‐Lycopene in Tomato Oleoresin and Enhancement of the Conversion by Vegetable Oils Containing Disulfide Compounds.
18. The E/ Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all- E)-lycopene.
19. Safety assessment of a natural tomato oleoresin containing high amounts of Z-isomers of lycopene prepared with supercritical carbon dioxide.
20. Development the Ready-to-Heat Foods with Cooked Rice Aseptically Packed (KAGOME DELI)
21. Effect of Cooking Water pH on Commercial Sterility in the Production of Cooked Rice Packed under Semi-aseptic Condition
22. Growth and Toxin Production of Proteolytic Clostridium botulinum in Aseptically Steamed Rice Products at pH 4.6 to 6.8, Packed under Modified Atmosphere, Using a Deoxidant Pack
23. A Study on Commercial Sterility of Cooked Rice Packed Under Semi-aseptic Condition from the Viewpoint of Cooking Condition
24. Growth and Toxin Production by Clostridium botulinum in Steamed Rice Aseptically Packed under Modified Atmosphere
25. A novel model for continuous fermentation process for Worcestershire sauce production using a trickle bed bioreactor
26. Production of Worcestershire Sauce by a Trickle Bed Bioreactor Using Comb-Shaped Ceramics Carriers
27. Selection of an Osmotolerant Yeast for Worcestershire Sauce Production.
28. Preservation of Fermented Mixture of Vegetables and Fruits Juices and Production an Worcestershire Sauce using these fermented juices.
29. Appearance of 2,6-Dichlorophenol in Carrot Treated with Sodium Hypochlorite.
30. Continuous plant tissue culture using tobacco callus (Nicotiana tabacum Cultivar Xanthi Ova.) immobilized in Ca-Al alginate.
31. Growth and Toxin Production of Proteolytic Clostridium botulinumin Aseptically Steamed Rice Products at pH 4.6 to 6.8, Packed under Modified Atmosphere, Using a Deoxidant Pack
32. Growth and Toxin Production by Clostridium botulinumin Steamed Rice Aseptically Packed under Modified Atmosphere
33. One-Step Preparation of Z-Isomer-Rich β-Carotene Nanosuspensions Utilizing a Natural Catalyst, Allyl Isothiocyanate, via Supercritical CO2.
34. Effect of the Z-isomer content on nanoparticle production of lycopene using solution-enhanced dispersion by supercritical fluids (SEDS).
35. Thermal isomerization pre-treatment to improve lycopene extraction from tomato pulp.
36. The thermal Z-isomerization-induced change in solubility and physical properties of (all-E)-lycopene.
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