26 results on '"Frostad, John M."'
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2. Nonaqueous foam stabilization mechanisms in the presence of volatile solvents
3. Quantifying and modeling the gelatinization properties of individual pulse-starch granules by ParCS
4. Effects of aging on the shelf life and viscoelasticity of gellan gum microcapsules
5. Models for the mechanical characterization of core-shell microcapsules under uniaxial deformation
6. Effect of surfactants on the formation of oil-wicking aqueous gel for the remediation of oil spilled into surface water
7. A novel apparatus for time-lapse optical microscopy of gelatinisation and digestion of starch inside plant cells
8. A new instrument for interfacial dilational rheology
9. Influence of pH, salt ions, and binary mixtures of different molecular weights on the extensional rheology of polyethylene oxide
10. Investigating the effect of phospholipids on droplet formation and surface property evolution in microfluidic devices for droplet interface bilayer (DIB) formation
11. The Mechanical Effects of Oxidative Stress on Neurospheres
12. The Mechanical Properties of Neurospheres
13. Quantifying the effect of extensional rheology on the retention of agricultural sprays
14. Evaluation of non-traditional visualization methods to detect surface attachment of biofilms
15. Demonstrating Aqueous-Phase Low-Molecular-Weight-Gel Wicking of Oil for the Remediation of Oil Spilled into Surface Water
16. Effect of Toluene and Hexane Sorption on the Rheology and Interfacial Properties of Lecithin-Based Emulsion Gels
17. Spreading of rinsing liquids across a horizontal rotating substrate
18. Evolution of rivulets during spreading of an impinging water jet on a rotating, precoated substrate
19. Influence of interfacial elasticity on liquid entrainment in thin foam films
20. Coalescence of droplets due to a constant force interaction in a quiescent viscous fluid
21. Instability and Breakup of Model Tear Films
22. Dynamic fluid-film interferometry as a predictor of bulk foam properties
23. Direct measurement of the interaction of model food emulsion droplets adhering by arrested coalescence
24. Direct measurement of interaction forces between charged multilamellar vesicles†
25. Cantilevered-Capillary Force Apparatus for Measuring Multiphase Fluid Interactions
26. Apparent Failures in Interpretation of Interfacial Characterization When Formulating Emulsions Stabilized by Cellulose Nanocrystals
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