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3. The effect of simultaneous selection on the genetic correlation.

4. Development of a selection index to improve market value of cultured Atlantic salmon (Salmo salar).

6. An empirical comparison of selection methods for the improvement of biomass.

7. The relationship of right ventricular hypertrophy, right ventricular failure, and ascites to weight gain in broiler and roaster chickens.

8. Considerations of a method of analyzing diallel crosses of atlantic salmon.

9. Measuring the precision of genetic parameters by a simulation technique.

10. The reproductive tract of the turkey hen (a biometrical study).

12. Frozen turkey semen.

14. Selection for resistance to Marek's disease in conjunction with other economic traits in chickens.

15. The effect of season on testicular weight and spermatogenesis in turkeys.

18. Appraisal of collection techniques and storage temperatures on turkey plasma cholinesterase levels and blood glutathione concentrations.

19. The transfer of endotoxin induced immunity from hens to poults.

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