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22. Postprandial changes in platelet function and coagulation factors after high-fat meals with different fatty acid compositions

28. Dress-down days

31. Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies

32. Hidradenitis Suppurativa Area and Severity Index (HASI): a pilot study to develop a novel instrument to measure the physical signs of hidradenitis suppurativa.

34. The cross-sectional GRAS sample: A comprehensive phenotypical data collection of schizophrenic patients

35. EMAG2: A 2-arc-minute resolution Earth Magnetic Anomaly Grid compiled from satellite, airborne and marine magnetic measurements

37. A multisite study of community treatment programs for mentally ill offenders with major mental disorders : Design, measures, and the forensic sample

38. No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit

41. Absorption and excretion of black currant anthocyanins in human and Watanabe Heritable Hyperlipidemic rabbits

45. Identification and quantification of flavonoids in human urine samples by column switching liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometry

47. Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females

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