428 results on '"Freedman, Darcy"'
Search Results
2. The Impact of Gardening on Dietary Inflammation: Mixed-Effect Models and Propensity Score Analyses
3. Experiences in a Trans-Disciplinary Social Science Doctoral Program
4. Author Correction: Risk factors and geographic disparities in premature cardiovascular mortality in US counties: a machine learning approach
5. Risk factors and geographic disparities in premature cardiovascular mortality in US counties: a machine learning approach
6. Navigating community engagement in participatory modeling of food systems
7. Spatial availability of federally qualified health centers and disparities in health services utilization in medically underserved areas
8. Food insecurity and atherosclerotic cardiovascular disease risk in adults with diabetes
9. “A win-win for all of us": COVID-19 sheds light on the essentialness of child care as key infrastructure
10. Health outcomes in redlined versus non-redlined neighborhoods: A systematic review and meta-analysis
11. The ADI-3: a revised neighborhood risk index of the social determinants of health over time and place
12. Participatory modeling of the food system: The case of community-based systems dynamics
13. Contributors
14. A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it
15. A Team-Based Approach to Open Coding: Considerations for Creating Intercoder Consensus
16. Identifying Indicators of Readiness and Capacity for Implementing Farm-to-School Interventions
17. The HEALing (Helping to End Addiction Long-term SM) Communities Study: Protocol for a cluster randomized trial at the community level to reduce opioid overdose deaths through implementation of an integrated set of evidence-based practices
18. A Qualitative Study of Health Equity's Role in Community Coalition Development.
19. Social enterprise, food justice, and food sovereignty: Strange bedfellows or systemic supports?
20. Are Food Pantries the New Grocery Stores for Multi-Generational Families with Children? Disparities in Emergency Food Assistance Reliance Based on Household Composition
21. Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents
22. Identification of factors related to food insecurity and the implications for social determinants of health screenings
23. Socioecological Path Analytic Model of Diet Quality among Residents in Two Urban Food Deserts
24. Indicators of Readiness and Capacity for Implementation of Healthy Eating Strategies in Child Care Settings Serving Low-Income Children
25. People and places shaping food procurement among recipients of Supplemental Nutrition Assistance Program (SNAP)
26. Residing in a Food Desert and Adverse Cardiovascular Events in US Veterans With Established Cardiovascular Disease
27. Comparison of the Availability and Cost of Foods Compatible With a Renal Diet Versus an Unrestricted Diet Using the Nutrition Environment Measures Survey
28. Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' Markets
29. Do GIS-derived measures of fast food retailers convey perceived fast food opportunities? Implications for food environment assessment
30. Social enterprise, food justice, and food sovereignty: Strange bedfellows or systemic supports?
31. Physical activity outcomes in afterschool programs: A group randomized controlled trial
32. Systematic Review of Factors Influencing Farmers’ Market Use Overall and among Low-Income Populations
33. Planting Healthy Roots : Using Documentary Film to Evaluate and Disseminate Community-Based Participatory Research
34. Process Evaluation of Making HEPA Policy Practice : A Group Randomized Trial
35. Implementing a Community Empowerment Center to Build Capacity for Developing, Implementing, and Sustaining Interventions to Promote Community Health
36. Making healthy eating and physical activity policy practice : process evaluation of a group randomized controlled intervention in afterschool programs
37. Community Organization and Systems Intervention
38. Pantry clients and Supplemental Nutrition Assistance Program-Education practitioners’ perspectives on factors influencing healthy eating policy, system and environmental interventions in food pantries
39. Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina
40. Improving Surveillance and Epidemic Response in Ohio Childcare Settings
41. Consensus modeling to develop the farmers’ market readiness assessment and decision instrument
42. Physical Activity Opportunities in Afterschool Programs
43. Embodying Food Studies: Unpacking the Ways We Become What We Eat
44. Health outcomes in redlined versus non-redlined neighborhoods: A systematic review and meta-analysis
45. Community Interventions for Childhood Asthma ED Visits and Hospitalizations: A Systematic Review
46. Using Photovoice to Develop a Grounded Theory of Socio-Environmental Attributes Influencing the Health of Community Environments
47. Provider Communication and Role Modeling Related to Patients' Perceptions and Use of a Federally Qualified Health Center–Based Farmers' Market
48. Promoting healthy communities for population health.
49. Intervention leads to improvements in the nutrient profile of snacks served in afterschool programs: a group randomized controlled trial
50. Risk Factors and Geographic Disparities in Premature Cardiovascular Mortality in US Counties: A Machine Learning Approach
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