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2. Optimized light-directed synthesis of aptamer microarrays.

3. Angiogenesis in Balb/c mice under beta-carotene supplementation in diet.

4. Beta-carotene affects oxidative stress-related DNA damage in lung epithelial cells and in ferret lung.

5. Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet.

6. HIF and reactive oxygen species regulate oxidative phosphorylation in cancer.

7. Assessment of representational difference analysis (RDA) to construct informative cDNA microarrays for gene expression analysis of species with limited transcriptome information, using red and green tomatoes as a model.

8. Adipose gene expression response of lean and obese mice to short-term dietary restriction.

9. Human intestinal and lung cell lines exposed to beta-carotene show a large variation in intracellular levels of beta-carotene and its metabolites.

10. Beta-carotene and the application of transcriptomics in risk-benefit evaluation of natural dietary components.

11. The intraclass correlation coefficient applied for evaluation of data correction, labeling methods, and rectal biopsy sampling in DNA microarray experiments.

12. Carboxypeptidase E and thrombospondin-1 are differently expressed in subcutaneous and visceral fat of obese subjects.

13. Individual variation of adipose gene expression and identification of covariated genes by cDNA microarrays.

14. Factors influencing cDNA microarray hybridization on silylated glass slides.

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