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1. Development of a low-cost inoculum to improve composting of cattle slaughterhouse by-products

Author

Marina J. Batista-Barwinski, Giorgini A. Venturieri, Leandro Janke, Eric Sanches-Simões, Frankie Tiegs, Rafael Ariente-Neto, Renan C. Testolin, Paul Richard M. Miller, Cleder A. Somensi, and Claudemir M. Radetski

Subjects
Soil, Composting, Temperature, Animals, Cattle, General Medicine, Pollution, Abattoirs, Food Science
Abstract

The composting process is an option for acceptable environmental management of cattle slaughterhouse by-products. The goals of this article were (i) to make a low-cost inoculum using popular supermarket ingredients and microorganisms that are already present in the composting environment, and (ii) to compare the efficiency of the composting process with and without the application of formulated inoculum. Initially, a consortium of microorganisms already present in the composting environment (

Published
2022

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